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FOOD FACTS
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FOOD FACTS

Jan 02, 2016

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FOOD FACTS. A horn worm can eat an entire tomato plant by itself in one day!. Why onions make us cry?. Cutting onions releases a gas which causes a stinging sensation when it comes into contact with your eyes. Your body produces tears to dilute the irritant and remove it from your eyes. - PowerPoint PPT Presentation
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Page 1: FOOD FACTS

FOOD FACTS

Page 2: FOOD FACTS

A horn worm can eat an entire tomato plant by itself in one day!

Page 3: FOOD FACTS

Why onions make us cry?

Page 4: FOOD FACTS

Cutting onions releases a gas which causes a stinging sensation

when it comes into contact with your eyes. Your body produces

tears to dilute the irritant and remove it from your eyes.

Page 5: FOOD FACTS

How can you avoid it?

Page 7: FOOD FACTS

They were first discovered by starving Cambodians in the

bloody, brutal days of the Khmer Rouge rule and have

gone from being the vital sustenance of these people to a delicacy tourists come far

and wide to try.

Page 9: FOOD FACTS

Look these ones!

Rose apple (South Asia):

It smells and tastes a lot like roses.

Sugar Apple (Noi-na)

(Thailand)

Page 10: FOOD FACTS

Why carbonated beverages are called “soft drinks” ?

Page 11: FOOD FACTS

It was referred to all beverages that did not contain significant amounts of alcohol

(hard drinks).

Page 12: FOOD FACTS

Funny experiment with a soft drink:

Page 13: FOOD FACTS

Carrots used to be purple before the 17th century.

Page 14: FOOD FACTS
Page 15: FOOD FACTS

Eskimo ice cream (akutaq) from Alaska

is neither icy, or creamy !

Page 16: FOOD FACTS

AKUTAQ RECIPEIngredients

•1 large whitefish•Vegetable Shortening

•Sugar•Berries (blue or blackberries)

Boil whitefish until done, Debone all fish and squeeze all liquid from fish so it's dry and fluffy, Then add the shortening and stir it in well. Then

add sugar to taste. Add berries, Keep cool or freeze.

Page 17: FOOD FACTS

Only food that does not spoil:

honey !!!

“Sugar, ahhhhoney honey

you are my candy girl 

and you got me wanting you.”

Page 18: FOOD FACTS