FOOD EXPO SPEAKER SERIES FOOD EXPO SPEAKER SERIES FEATURING FEATURING Chip Callahan, Mann Packing: Produce & Profitability Having spent over 40 years in various restaurant, distributor and manufacturer positions, Chip Callahan is a veteran of the food service industry. He focuses on customer centered solutions and his extensive background allows him to take a unique look at helping restaurants stay profitable and help fill up their dining rooms. Produce often presents the largest challenge to managing food cost. Chip’s presentation helps define the challenges operators face while presenting solutions. He will show how to use produce as a primary draw for your operations and open up perspective you likely haven’t heard or seen before. Chris Elliott, Restaurants Canada: Making Sense of Economic Uncertainty Chris Elliott, Senior Economist with Restaurants Canada, will share insights into what economic factors are driving foodservice sales in 2017 and what to expect in 2018 and beyond. The presentation will look at some of the opportunities and challenges facing today’s foodservice operator. Data from Restaurants Canada’s latest industry forecast will be presented as well. Patrick Lyver, Kleurvision Inc.: Building Loyalty & Brand Awareness through Social Media The business of food is social. In person, in digital. How it looks, the conversations that surround it, and the engagement it creates. Learn about the opportunities to build loyalty and brand awareness through Instagram and Facebook for your restaurant business while collecting important customer insights. 11:00 am View our speaker series at the stage at the rear of the food expo 12:00 pm 1:00 pm
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FOOD EXPO SPEAKER SERIESFOOD EXPO SPEAKER SERIES FEATURINGFEATURING
Chip Callahan, Mann Packing: Produce & Profitability
Having spent over 40 years in various restaurant, distributor and manufacturer positions, Chip Callahan is a veteran of the food service industry. He focuses on customer centered solutions and his extensive background allows him to take a unique look at helping restaurants stay profitable and help fill up their dining rooms. Produce often presents the largest challenge to managing food cost. Chip’s presentation helps define the challenges operators face while presenting solutions. He will show how to use produce as a primary draw for your operations and open up perspective you likely haven’t heard or seen before.
Chris Elliott, Restaurants Canada: Making Sense of Economic Uncertainty
Chris Elliott, Senior Economist with Restaurants Canada, will share insights into what economic factors are driving foodservice sales in 2017 and what to expect in 2018 and beyond. The presentation will look at some of the opportunities and challenges facing today’s foodservice operator. Data from Restaurants Canada’s latest industry forecast will be presented as well.
Patrick Lyver, Kleurvision Inc.: Building Loyalty & Brand Awareness through Social Media
The business of food is social. In person, in digital. How it looks, the conversations that surround it, and the engagement it creates. Learn about the opportunities to build loyalty and brand awareness through Instagram and Facebook for your restaurant business while collecting important customer insights.
11:00 am
View our speaker series at the stage at the rear of the food expo