Food Design [infusion 12th september 2014]

INFUSIONc r e a t i v i t y

Valentina Cantù Art Director

!

Friday, 12th September 2014

C r e a t i n g D i g i t a l E x p e r i e n c e s

Q

Food DesignKEEP QUIET.

I’m not talking about Cake Design

A peek in

“You put my designs inside your body"

( M a r i j e V o g e l z a n g )

Pack-Non-PackEdible packaging

WikiPearls

WikiPearls

http://www.youtube.com/watch?v=vVUZBCZ9zro

WikiFoods

http://www.youtube.com/watch?v=zzLp4N_OLcQ

A plastic-free food and beverage packaging technology. The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience and a food experience. The skin is a protective electrostatic gel formed by harnessing interactions between natural food particles, nutritive ions and a polysaccharide.

http://creator.wikipearl.com/







WikiPearls


WikiFoods



A plastic-free food and beverage packaging technology. The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience and a food experience. The skin is a protective electrostatic gel formed by harnessing interactions between natural food particles, nutritive ions and a polysaccharide.







WikiBarWikiFoods

Food with edible packaging is served around a circular counter at the WikiBar in Paris by French designer Mathieu Lehanneur. The cafe is the first in a proposed chain of WikiBars selling an innovative range of WikiPearl foods that are protected by an edible skin. Products in the range include ice creams that don't melt when touched, yoghurts that can be eaten without a spoon and cheeses that don't need to be wrapped in foil.

c r o s s - m e d i a

WikiPearlsOlive oil

Olive oilby Tomorrow Machine

A package made of caramelized sugar, coated with wax. To open it you crack it like an egg. When the material is cracked the wax do no longer protect the sugar and the package melts when it comes in contact with water. This package is made for oil-based food.

Olive oilby Tomorrow Machine

A package made of caramelized sugar, coated with wax. To open it you crack it like an egg. When the material is cracked the wax do no longer protect the sugar and the package melts when it comes in contact with water. This package is made for oil-based food.

Raspberry smoothie

Raspberry smoothie

Gel of the agar-agar seaweed and water are the only components used to make this package. To open it you pick the top. The package will wither at the same rate as it’s content. It is made for drinks that have a short life span and needs to be refrigerated, fresh juice, smoothies and cream for example. The packaging reacts to its environment, for example you could, just by looking at the package, see if it has been exposed to excessive heat during transport.

by Tomorrow Machine

Raspberry smoothieby Tomorrow Machine

Gel of the agar-agar seaweed and water are the only components used to make this package. To open it you pick the top. The package will wither at the same rate as it’s content. It is made for drinks that have a short life span and needs to be refrigerated, fresh juice, smoothies and cream for example. The packaging reacts to its environment, for example you could, just by looking at the package, see if it has been exposed to excessive heat during transport.

Performance

c r o s s - m e d i a

Blow dough

Blow dough

http://vimeo.com/87987626

The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon. In the manufacturing process, local herbs were added to the blowing act and their exceptional senses were assimilated to the dough.

by Omer Polak and Michal Evyatar


Glow-in-the-dark Cornetto

http://youtu.be/Q-vNt95Owb8

The popular ice cream cone radiates a yellow glow and, when licked, leaves the treat tester with florescent features. Unsuspecting visitors to the film premiere of the ‘End of the world’ at London’s Leicester square were surprised when their flavored frosty bite left them lucent in the dark movie theater, turning their tongues into beacons of light.

Glow-in-the-dark Cornettoby Bompas & Parr

http://youtu.be/Q-vNt95Owb8

Lickestra

http://www.youtube.com/watch?v=Zl1CMq1SZYo

Conductive ice cream orchestrates a musical licking performance. For the project, the team has positioned a series of conductive, flavored ice creams onto four white pedestals, each triggering a various sound when licked. From deep baselines to high-pitched ringing tones, the noises and notes produced generate a symphonic tune when played as a group, and an abstract melody when only one person is independently licking their cone.

http://www.youtube.com/watch?v=eImY66iqn9E

Lickestraby Emilie Lucie Baltz and Carla Diana

http://www.youtube.com/watch?v=Zl1CMq1SZYo

http://www.youtube.com/watch?v=eImY66iqn9E

Food Machine

Developed with designer Christian Isberg, technologist Lasse Korsgaard and chef Carl Berglöf, the Food Machine allows five chefs to cook together from different locations via a digital platform.


Food Machineby PJADAD


Experiments

Bioplastic Fantastic

This conceptual project by Johanna Schmeer builds on developments in nanotechnology to create synthetic foods for feeding the world's burgeoning population. She has imagined how products made from enzyme-enhanced bioplastics could produce essential nutrients as a substitute for traditional food resources that could soon run out.


Bioplastic Fantasticby Johanna Schmeer


Living Food

Project builds on developments in synthetic biology to propose meals that behave like living creatures. "Breathing life into artificial digestible forms in not merely a fantasy."


Living Foodby Minsu Kim'


thank you

INFUSION is the weekly report released by Alquimia WRG.

Every Friday morning we have breakfast exploring insights on the edge of creativity, strategic thinking and technology.

If you'd like to get infused, feel free to contact us at [email protected]

Q

mailto:[email protected]