Food Defense-Academic Perspective- 2016 - PHA

phariyadi.staff.ipb.ac.id

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Hariyadi, P. 2016. Food Defense: The Academic Perspective. Presented at “Food Defense Workshop”, USDA-SEAFAST center, Bogor, 9-10 November 2016.

Food Defense: The Academic Perspective

Purwiyatno Hariyadi

Professor of Food Processing & Engineering - Department of Food Science & Technology, Faculty of Agricultural Engineering & Technology,Senior Scientist – Southeast Asian Food & Agricultural Science & Tchnolgy (SEAFAST) Center Bogor Agricultural University

Indonesia Food Defense WorkshopBogor, Indonesia | November 9-10, 2016 | Sentul City - BOGOR

Food Defense: The Academic Perspective

Purwiyatno Hariyadi

Indonesia Food Defense WorkshopBogor, Indonesia | November 9-10, 2016 | Sentul City - BOGOR

This presentation will describe the role of academia in implementing a food defense strategy and explore how academia can coordinate multi-sector food defense initiatives. The projected outcome of this presentation is to provide an understanding of the university role in food defense with such initiatives through training, solution building, and cutting edge innovation.


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http://www.foodsafetymagazine.com/

FOOD DEFENSE

- A new Era?Beyond‐ Contamination?‐ Hazards [physical,

chemical & (micro)biological]


FOOD DEFENSE

- A new Era?- A new concept

More than:‐ Food Safety?‐ Food Quality?‐ Food Security?‐ Biosecurity?


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FOOD DEFENSE

- A new Era?- A new concept - Originated from the US.

- Started with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Bioterrorism Act 2002)

- Adopted after 9/11 (2001).

- The Food Safety Modernization Act (FSMA), 2011:

- Focus: intentional acts of adulteration where there is an intent to cause wide scale public health harm

- (food) (agro) (bio)-terrorism

FOOD DEFENSE


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2014:

The British Standards Institution (BSI) :

PAS 96 2014

Guide to protecting and defending food and drink

from deliberate attack

FOOD DEFENSE

Food Defense is the effort to protect food from acts of intentional adulteration (http://www.fda.gov/food/fooddefense/).

Food Defense/Food defence: procedures to ensure the security of food and drink and their supply chains from malicious and ideologically motivated attack leading to contamination or supply disruption (BSI, 2014)

FOOD DEFENSE


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Intentional?

1. Economically motivated adulteration

2. Maliciously motivated adulteration ~~ sabotage:

• Dissatisfied employees/consumers/competitors

3. Ideologically motivated adulteration:

• Acts of terrorism

FOOD DEFENSE

START with fake Rice?


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“Economically Motivated Adulteration” of Food


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Intentional or economically motivated adulteration of food/food ingredients Food Frauds

“the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchaser’s knowledge for economic gain of the seller”

(The Food Ingredients Expert Committee (the Council of Experts, of the USP Expert Panel; DeVries 2009).

FOOD FRAUD


Contaminant

Grey Market/ Theft/ Diversion

Counterfeiting

Unapproved Enhancements

Mislabeling

Source: Food Fraud Think Tank Presentation, GFSI, 10/2012

Dilution Substitution


FOOD FRAUD


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FOOD FRAUD

1,300 cases of food frauds (1980 – 2010)

(Moore, et al. April 5, 2012, Journal of Food Science).



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(Moore, et al. April 5, 2012, Journal of Food Science)

Top Ten (10) adulterated foods :1. Olive oil (% of total record: 16)2. Milk (14)3. Honey (7)4. Saffron (Crocus sativus L., 4)5. Orange juice (4)6. Coffee(3)7. Apple juice (2)8. Grape wine (2)9. Maple syrup (2)10.Vanilla extract (2)



• Economic consequences: from a financial and liability perspective eroding product confidence.

• Health consequences: dangers to public health

• National security


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• Economic consequences: from a financial and liability perspective eroding product confidence.

• Health consequences: dangers to public health

• National security

New Era

New Era shifted to Prevention

• Fundamental Changes in food safety/ defense management system

• HACCP HARPC/TACCP

• Education


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FOODREVIEW Indonesia, July 2014


KOMPAS, 23 May 2015


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KOMPAS, 23 May 2015


SNI Valuasi, Vol 9/2/2015


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• Fundamental Changes in food safety/ defense management system

• HACCP HARPC/TACCP

• Education

Start from the University


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Teaching/Training, Research, Extension of

• Assess the importance/the strategic meaning of food defense?

• Develop more comprehensive approach/system of food protection:

Managing integrity of national/ international food supply?

University/Academic Perspective ?


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• Establish national/international collaboration between stakeholders (governmental agencies, industry; associations and other academics) to :

Address the challenge of food authenticity”: Testing and methodology?

Development strategy of (i) detection, (ii) deterrence, (iii) prevent, and (iv) mitigation food adulteration

Teaching/Training, Research, Extension of

University/Academic Perspective ?

TERIMAKASIH

Food Defense-Academic Perspective- 2016 - PHA

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