Food Classification Report: The Concept ‘Ultra Processed’

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European Food and Feed Law Review

Volume 15 (2020), Issue 4 357-362

Food Classification Report: The Concept ‘Ultra-Processed’

Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando, Juana Frías, Juana Frías, Luis González Vaqué, Abel Mariné, Antonio Martínez, Rafael Moreno Rojas, María Jesús Periago, Dolores Rodrigo, Mª Ángeles Romero Rodríguez, Amparo Salvador and Pau Talens Oliag

https://effl.lexxion.eu/journal/EFFL https://effl.lexxion.eu/issue/EFFL/2020/4 Page 2 <img data-url='document/food-classification-report-the-concept-ultra-processed.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Food Classification Report: The Concept ‘Ultra Processed’' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader042.cupdf.com/reader042/viewer/2022012808/61bd97832a0d0453376fcdd2/html5/thumbnails/2.jpg' width='140' height='200' /> [2]

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Food Classification Report: The Concept ‘Ultra Processed’

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