Food Chemistry GZ-2209 (2 SKS/1-1) - maharajay.lecture.ub.ac.id · Program Studi Ilmu dan Teknologi Pangan Jurusan Teknologi Hasil Pertanian Universitas Brawijaya Malang 2014. Food

Food ChemistryGZ-2209 (2 SKS/1-1)

by. Jaya Mahar MaliganLaboratorium Nutrisi Pangan

Program Studi Ilmu dan Teknologi PanganJurusan Teknologi Hasil Pertanian

Universitas Brawijaya Malang2014

Food ChemistryGZ-2209 (2 SKS/1-1)

• MK Prasyarat : Basic Nutrition Science, Basic Chemistry

• Mata ajar ini fokus pada pemahaman prinsipkimia zat – zat gizi pada makanan, dan membahas tentang cara analisis zat gizi baik kuantitatif maupun kualitatif

Food ChemistryGZ-2209 (2 SKS/1-1)

• Standar Kompetensi : Mampu mengawasi pengembangan dan atau modifikasi resep/formula, serta berpartisipasi dalam melakukan penilaian cita rasa (organoleptik) makanan dan produk gizi

Course Content

No. Course No. Course

1 Introduction 9 Vitamin, mineral , ash

2 Moisture content 10 Carbohydrate & Fiber

3 Protein 11 Carbohydrate & Fiber

4 Protein quality 12 Spectrometry

5 Lipid 13 Chromatography

6 Lipid 14 Bomb Calorimetry

7 Vitamin, mineral , ash 15 Antinutritional substance

8 Middle test (05.04.14) 16 Final Test (07.06.14)

Course Contract

Come on time

Silent your cell phone

Manage your tasks & assignment

Actively participate, Think creatively

Course is a process learning

Read more and No plagiarism

Grades

Assignment : 10 %

Activity : 10 %

Middle test : 20 %, Final Test : 20 %

Quiz : 10 %

Laboratory Work : 30 %

References

• Andarwulan, N dkk. 2011. Analisis Pangan. Jakarta : Dian Rakyat.

• Winarno, F.G. 1997. Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka

• Underwood A.L. & DAY R.A. 1999. Analisis Kimia Kuantitatif. Jakarta : Penerbit Erlangga

• Poedjiadi,A. 2005. Dasar-dasar Biokimia. Jakarta : Erlangga

• deMan, John M. 1997. Kimia Makanan. Jakarta : Penerbit ITB

• Pomeranz and Meloans. 2001. Food Analysis. Aspen Publ.

Food

• Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients - such as carbohydrates, lipids, proteins, vitamins, or minerals.

• The substance is to produce energy, maintain life, or stimulate growth

Nutrition Metabolism

Food

Metabolism

Nutrition

Functional Benefit

Human Body

Anabolism

Catabolism

Metabolism

• Anabolism (from Greek ana, "upward", and ballein, "to throw") is the set of metabolic pathways that construct molecules from smaller units

• Catabolism (Greek kata = downward + ballein= to throw) is the set of metabolic pathways that break down molecules into smaller units and release energy

Food, Todays …

Are we eat this food?

MIE : formalin ??

BAKSO : boraks, daging bangkai, glonggong, tiren??

KECAP : sakarin, aspartam??

KUAH : Kaldu sintetis, MSG ??

MIE : boraks, methanil yellow ??

SAOS : rhodamin, benzoat, pepaya/ketela busuk ??

T h a n k s

CP : Jaya Mahar Maligan, STP.MP.Phone/WA : 081233995530

E-mail : [email protected] / [email protected] : maharajay.lecture.ub.ac.id