Food Borne Illnesses

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Food Borne Food Borne Illnesses Illnesses

Dakota Parker

Nate Brillhart

Justin Treat

What’s a food borne What’s a food borne illness?illness?

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It is any illness resulting from

the consumption of

food contaminated

with, pathogenic bacteria,

viruses, or parasites.

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Forms of Food Borne Illness Listeria E. coli Salmonella Staph Bacteria Hepatitis A

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Thesis

Most Authors agree that the common person is not well educated about how to

prevent and treat food borne illness.

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Authors Reasons Many people are not informed about how to

prevent food borne illnesses. If someone has a food borne illness people

don’t know how to get rid of them. When people get food borne illnesses its

usually from foods that come from other countries, and in a certain incident it came from, food that was grown in America and it

was a huge shock to people.

Food Safety Authors Position- Food Borne Illness are an increasingly

important health issue. Governments all over the world are intensifying efforts to improve food safety. These efforts are a response to increasing number of food safety problems.

Statistics- “76 million cases of food borne disease, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year”

Repetition- Repetition of the WORLD HEALTH ORGANIZATION

Appeal to Emotion- 5,000 deaths occur each year

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How to Prevent Them Author’s position

People are not taking the necessary steps to preventing food borne illnesses.

Rhetorical DevicesAppeal to emotion “...can develop a a life-

threatening form of kidney failure.”Appeal to reason with statistics “36,000 pounds

of ground turkey packed by Cargill were recalled because of salmonella contamination

Loaded Words (contamination, antibiotic resistant, deadly, etc.)

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Cantaloupes

Rhetorical strategies Loaded words: “killed”, “deadliest food-borne

outbreak”, ‘sickened” Tone – Persuasive Appeal to Reason – “The current outbreak, caused

by cantaloupes grown in Colorado, has sickened more than 70 people and killed at least 13, making this the deadliest food-borne outbreak in the United States in more than a decade”.

Authors Purpose – to show that food borne illnesses don’t always come from foods from other countries it can come from America also.

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Video http://news.yahoo.com/video/health-1574965

5/food-borne-illnesses-26839143.html#crsl=%252Fvideo%252Fhealth-15749655%252Ffood-borne-illnesses-26839143.html

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Bibliography http://news.yahoo.com/video/health-15749655/food-borne-illnesses-26839143.html#crsl=%252Fvideo

%252Fhealth-15749655%252Ffood-borne-illnesses-26839143.html

http://www.nytimes.com/2011/09/29/business/costco-urges-stricter-safety-measures-on-cantaloupes.html?_r=1&scp=1&sq=costco%20urges%20stricter%20safety%20measures%20on%20cantaloupes&st=cse

http://asymptotia.com/2008/08/11/ecoli-stories/

http://www.cartoonstock.com/directory/b/botulism.asp

http://www.forbes.com/sites/melaniehaiken/2011/09/28/the-5-deadliest-food-borne-illnesses-and-how-to-prevent-them