Food & Beverage Services

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&OOD BEVERAGESERVICES

UMIT TOMAR. . ( )B A HM2ND SEMESTERGLASSWARE

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CONTENT

. :1 INTRODUCTION

&FOOD BEVERAGEDEPARMENT&F B SERVICES

. :2 GLASSWARE

DEFINITION TYPES

.3 PREPARATION METHODS:TYPES

BEER GLASSES

BRANDY SNIFTER GLASSES COCKTAIL GLASSES HIGHBALL GLASS ROCKS \OLD FASHINED GLASSES SHOT GLASSES WINE GLASSES

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FOOD & BEVERAGE DEPARTMENT

IT IS THE 2ND MOST IMPORTANT DEPARTMENT OF THE HOTEL WHICH PRODUCE- % .AROUND 25 30 OF REVENUE FOR THE HOTEL THE DEPARTMENT IS DIVIDED

:INTO TWO PARTS

)a ( )FOOD AND BEVERAGE PRODUCTION)b ( )FOOD AND BEVERAGE SERVICES

& ( ) .F B P IS THE DEPARTMENT WHICH PREPARE THE FOOD FOR THE GUEST& ( )F B S IS THE DEPARTMENT WHICH SERVE THE GUEST PREPARED FOOD INA WARMTH WELCOMING MANNNER AND HELPS IN A DEVELOPING THE IMAGE OF

. & ( )THE HOTEL F B S PERFORM FUNCTION IN VARIOUS SECTION SUCH AS, , , , .RESTAURAT BAR PUB LOUNGE SWIMMING POOL BANQUET or ood andeverage service " " (s the food flow from the purchasing

)f the foods to service to the customer mainlyoncerned with the delivery and presentation of the food, .o customer after completion of the food production,ometimes it involves transportation if there is a.eparation of production and service facilities

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) ( )FLAT BOTTOM GLASSES TUMBLERS :-.limited extent as compared to stem glasses They are emin.ge rate is less than that the stem glasses

) :-Beer mugs, .f which as much as one pint can be served at one go Beer

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.best has a good finish In the catering industry lime glass is us

nly gives it a musical note and a super shine but also adds to the cry

,ps a long ware into a pot of molten glass picks up a blob at once end

.ade.de pouring molten glass into moulds from which it takes its shape

. .light as possible this is the most expensive kind

PREPARATION METHODS

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BEER GLASSWARE

Pint : , -standard all purpose beer glass with slightly. - -apered walls Used primarily for English and American style.agers and ales ranging from light lagers to imperial stouts: ( )int glasses come in two sizes Imperial 20 ounce 570 mL or( ) .S 16 ounce 470 mL pintsSeidel : : - ,Seidel A German style mug often of great

,volume with handles and thick walls to help maintain a cool. , ,temperature An earthenware ceramic or metal version is

called a stein.

(int Glass Mixi( )nt Glass PubSeidel

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.towards the base Used to consolidate volatiles and support delicate he

e mouth to support and showcase the heads of weizens and other wheat b

(ilsner Glass Standa

Pilsner ( )lass Footed

( )ilsner Glass Weizen

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/RANDY SNIFTER BALLON

,Similar to a wine glass thebrandy glass has a shorter.stem and a wider bowl The

purpose is opposite of thewine glass the brandy

glass is designed to be

cupped in the hand to warm.the brandy

randy Snifter

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Cocktailand whiskey sour ( )glasses are 4 fl oz 120 mL glasses

used for cocktails and whiskey sours. Martinis

and Manhattans

;are examples of cocktails that are served in a cocktail glassthese cocktails are prepared with ice and then strained into the

( ) . ,4 fl oz 120 mL vessel Similarly Sours are prepared in ice and( ) .strained into a 4 fl oz 120 mL sour glass The stems of these

glasses allow the drinker to hold the glass without wa rming the.contents

COCKTAILOCKTAIL GLASSESLASSES

( )cktail Glass Martini( )Cocktail Glass Cosmopolitan

( )Margarita Glass Saucer

Poco Grande

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IGHBALL GLASSES/ .containing liquor along with water and or a carbonated mixer Highball

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/OCKS OLD FASHIONED GLASSES.Usually used for whiskeys and gin Some also use

.them for bourbon and scotch A perfect rocks glass,has a perfect round bottom and when the ice is" "dropped from the correct height a ting can be

.heard Rocks glasses got their name as most of" " .these drinks are served on the rocks or over ice

Old FashionedGlass

( )Rocks Glass Double

Rocks Glass( )Standard

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HOT GLASSESHOT GLASSES

. ( ),l glass that holds approximately 1 5 oz 45 mL made for drinks intended to be c

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INE GLASSESINE GLASSES: , .ents the bowl the stem and the base The base and stem ser

.uishing factor of wine glasses Different wines are best se

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ANDLING OF GLASSWARE

ate andexpensive hence at most care has to be taken whilehandling glass equipments.

ntry and shouldbe placed upside down in single rows on paper-linedshelves, to prevent de another asthis may result in heavy breakages and accidents.nds on the glassclean andattractive in shape and style.

hed, eachindividual item must be polished and dried with a glasscloth made of linen, as

handled by thebase or stem, since the finger prints left on the glassnecessitates polishin

GLASSWARE

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GLASSWARE

: - ( ) & ( ) -es by Google images and F B s by Bobby