Page | 1 HILTON GDANSK Targ Rybny 1 | 80-838 Gdansk | Poland T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected] FOOD & BEVERAGE SERVICES
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
FOOD & BEVERAGE SERVICES
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Every meeting at Hilton Gdansk will remain as a unique and unforgettable experience. Check out our Food and Beverage offer.
Mercato Restaurant Awards: 2012
The best restaurant in Poland in the most prestigious national competition Wine & Food Noble Night 2012. The restaurant received international jury award for the entire tasteful culinary experience and double first
place in categories: starter and main course.
Third award in the Poland 100 Best Restaurants plebiscite by Kinga Pienioska
2013 Awarded for the wine best wine list
by the New York’s Wine Spectator Magazine
Third award in the X Polish Championships in Marine Fish dishes
2014 The winner of the V edition of Baltic Fish Festival.
The winner of the XI Polish Championships in Marine Fish dishes 2 toques and recommendation in Gault&Millau guide
“Chef of the future”- Adam Woźniak nominated by Gault&Millau
Adam Woźniak, Executive Chef of Mercato restaurant at Hilton Gdansk, selected inviting menus of international specialties created from the best seasonal produce.
He is always willing to discuss every menu and compose an option fulfilling every guest needs and
expectations.
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFET MENU - min 30 pax NET PRICE PER PERSON PAGE NO.
Option I- II (lunch) 90,00 PLN 4-5
Option III-IV (lunch) 100,00 PLN 6-7
Option V - VI 110,00 PLN 8-9
Option VII-VIII 120,00 PLN 10-11
Option IX-X 150,00 PLN 12-13
All above buffets are served up to 1 hour. Every additional hour costs 20 PLN net per person.
GRILL Menu – min 15 pax, max 30 pax available during spring/summer season
180,00 PLN 14
Banquet (buffet served up to 3 hours) 260,00 PLN 15
Molecular Menu with Chef’s Live Cooking Show 280,00 PLN 16
PLATED MENU NET PRICE PER PERSON PAGE NO.
Option I – II (lunch) 75,00 PLN 17
Option III – IV (lunch) 80,00 PLN 17
Option V – VI 100,00 PLN 17
Option VII 120,00 PLN 18
Option VIII 140,00 PLN 18
Option IX 160,00 PLN 18
Option X 270,00 PLN 18
COFFEE BREAKES NET PRICE PER PERSON SINGLE SERVICE/RUNNING
PAGE NO.
Option I – II 25,00 PLN/50,00 PLN 19
Option III 27,00 PLN/54,00 PLN 19
Option IV 35,00 PLN/70,00 PLN 19
Option V 30,00 PLN/60,00 PLN 19
Option VI 40,00 PLN/80,00 PLN 20
Option VII (single service) 45,00 PLN 20
Option VIII (single service) 49,00 PLN 20
Additional options to enrich coffee break As shown selection 21
COCTAIL MENU NET PRICE PER ITEM PAGE NUMBER
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Cocktail menu (Client’s choice) 9,50 PLN 22-23
MENU BUFFET
BUFFET I
Cold dishes Tuna and vegetable salad with spicy olive oil
Smoked chicken salad with tomato, peppers and blue cheese sauce Grilled vegetables with herb dressing
Tomato and mozzarella cheese with basil and balsamic Choice of bread
Butter
Soup White vegetables cream served with truffle oil
Main courses
Grilled turkey breast served with herb sauce Fried trout with white wine sauce
Potato dumplings served with bacon and onion Cooked vegetables
Desserts
Mona Lisa Cheesecake
Trio of chocolate
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET II
Cold dishes Romaine salad with cucumber, onion, tomato and crumbled feta cheese with vinaigrette
Smoked chicken salad with fresh herbs Traditional Polish pate served with pickles and horseradish sauce
Selection of salads, tomato and red onion Choice of bread
Butter
Soup Roasted tomato soup
Main course
Grilled chicken breast served with honey mustard dressing White fish with tom yum emulsion
Pilaf rice with herbs Grilled vegetables with garlic
Desserts
Apple crumble Chocolade cake
Fruit salad
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET III
Cold dishes Salmon marinated in orange and chili
Tuscany salad with tomato and pepper Crispy salad with tomato, cucumber, olives and feta cheese
Slowly cooked roast beef with rosemary and garlic Choice of bread
Butter
Soup Chicken and beef soup with noodles
Main course
Roasted chicken with mushroom sauce Fried cod with pepper sauce
Roasted potatoes with rosemary Steamed vegetables in garlic butter
Penne Pomodoro
Desserts Yoghurt cake with fruits Apple pie with crumble
Fresh fruit filleted
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFET IV
Cold dishes Cesar salad with grilled shrimps
Cooked meats served with pickles Selection of salads with vegetables and blue cheese
Couscous and dried tomato salad Choice of bread
Butter
Soup Traditional Polish rye soup with sausage and boiled egg
Main course
Fried duck with apple sauce Trout served with dill sauce
Stewed red cabbage with raisins and red wine Fried potatoes with onion and marjoram
Grilled zucchini with caper butter
Desserts White chocolate with cinnamon dessert
‘WZ‘ cake Fruit salad
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET V
Cold dishes Vitello tonnato with capers and fennel salad
Duck terrine with apple mousse Grilled pepper salad with feta cheese
Fried tomato salad with herbs, Parmesan and crispy bacon New Zealand mussels baked with tapenade
Choice of bread Butter
Soup
Mushroom soup flavored with truffle oil and thyme
Main course Chicken a `la Cacciatore
Salmon with garlic and chive crust served with creamy pepper sauce Gnocchi with cheese sauce
Parisienne potatoes Broccoli with cheese sauce
Desserts
Walnut cake with raspberries Chocolate mousse with fruits
Frengipane tart Lemon tart
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET VI
Cold dishes Salmon tartar with capers and shallots
Pork Rillette Slowly cooked Uruguay roast beef with garlic
Nicoise salad with tuna Crisp salad with tomato, red onion, peppers, toasts and goat’s cheese
Choice of bread Butter
Soup
Guinea fowl consommé with noodles
Main course Bourguignon Beef
Cod with spinach sauce Penne with shrimps, mushrooms and saffron
Grilled vegetables with balsamic reduction Pilaf rice
Desserts
Cinnamon and honey cheesecake Pain d'epiece (Gingerbread)
Vanilla cream puffs
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET VII
Cold dishes Nichoise salad with quail egg
Artichokes heart in sun dried tomato dressing Salmon tartar with shallots and capers
Venison pate with pickles Selection of salads, vegetables and dressing to crate you own salad
Choice of bread Butter
Soup
Minestrone
Main courses Beef loin in red wine sauce and silver onion
Juicy chicken in sweet and sour sauce Calamari in tomato sauce
Sole a ‘la Veronique Potato gratin
Grilled aubergine with ricotta cheese
Desserts Strawberry dessert
Walnut and chocolate financier cake Lemon tart
Cheesecake with wild "berries"
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET VIII
Cold dishes Caesar salad with crispy beckon and grilled chicken
Green beans salad with confit shallots Dried ham with rocket salad and red wine reduction
Marinated salmon with dill mustard dressing Tuna and grilled peppers salad
Selection of roasted meats with pickles Choice of bread
Butter
Soup Cauliflower and broccoli soup with truffle oil
Main courses
Roasted duck with apples Veal Ragout with wild mushrooms Baltic salmon with crayfish sauce
Sea food with with Puttanesca Sauce Gnocchi with spinach
Vegetables in butter emulsion
Desserts Chocolate and nuts cake
Lemon tart Apple and pear pie Vanilla Pannacotta
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET IX
Cold dishes Italian cold cuts – Coppa di Parma, Salami Picante, Bresaola
Vitello tonnato Venison pate with marinated cap mushrooms
Avocado and prawns salad Marinated mussels with spicy sauce and parmesan cheese
Marinated salmon with lime and coriander Tomato and mozzarella cheese with pesto
Selection of farm cheese Choice of bread
Butter
Soup Tuscany soup with red bean
Hot buffet
Braised beef di Firenze Duck confit with calvados sauce
Atlantic cod baked with bacon in pepper sauce Zander fillet with leeks braised in cream and shrimp olive
Steamed vegetables with almonds Parisienne potatoes with fresh lovage
Penne pasta with prawns and chili
Desserts White chocolate and raspberries mouse
Caramel dessert with cherry Philadelphia cheesecake
Mont Blanc dessert
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BUFFET X
Cold Dishes Baked rostbeff with honey mustard dressing
Duck terrine with porto jelly Parma ham with rocket salad and parmesan
Escalivada with basil dressing Salad with olives, dried tomatoes and artichokes
Marinated shrimps salad Bulltrout Escabeche
Choice of tapas Choice of bread
Butter
Soup Leek soup based on Iberian ham stock
Hot Buffet
Roasted chicken in hot salsa Milk-fed veal with caper sauce and olives
Bream fillet with saffron sauce Mediterranean vegetables served with tomato sauce
Gratin potatoes Pasta with seafood
Desserts
Pistachio cake Trio of chocolate with rum
Brownie with beets and blackberries Eton mess
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
GRILL MENU – BUFFET
Cold buffet Salad bar: crisp lettuce, tomatoes, cucumbers, peppers, artichokes, capers,
sun-dried tomatoes, olives, red onion
Salad with grilled watermelon, rosemary, Greek feta cheese and pistachios Smoked duck breast with cranberry sauce Salmon marinated in beet and Pinot Gris
Uruguayan roast beef marinated in chili and ginger Choice of bread
Butter
Live Cooking Grill Bream baked in a banana leaf
Squid marinated in chilli Rib steak with rocket and parmesan cheese, sprinkled with balsamic vinegar
Baked potato with sour cream and chives Grilled vegetables with dressing and fresh herbs
Dressings: Bearnaise, BBQ, Oriental
Desserts Halvah dessert with raspberries
Orange tart Chocolate truffles
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
BANQUET - buffet
Cold dishes
Ceviches of Scallops with citrus fruit Octopus carpaccio with lime foam
Parmesan baskets with tuna and caviar tartar Balotine of foire gras with currant jelly
Burnt goats cheese with beetroot and cabernet sauvignon powder Prawns with black tomato and pickles
Hot dishes
Crab cake with kaffir leaves Seafood with champagne sauce and saffron
Monkfish with mango salsa and prosciutto powder Chicken a`la coq au vin
Lamb sous vide with mint powder Crispy tempura vegetables with lime and chili sauce
Desserts
Chocolate macaroons
Pralines Champagne mousse with strawberries
Chocolate cake “passion”
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
MENU MOLEKULARNE
Cold dishes Mini capresse with balsamico kaviar
Selection of Parmesan lollypop Vegetables jelly
Nicoise salad with flexible yolk egg and smoked halibut Frittata with lyophilized smoked salmon
Scallops with tomato jam and passion fruit seeds Foie gras rolls with figs in gooseberry powder on brioche
Caesar salad with chicken and bacon powder
Hot Dishes Beef checks a ‘la Bourguignon
Grilled shrimps, calamaries, and young octopuses Young vegetables Casoulette
Parisienne potatoes
Desserts Coconuts, passion fruit and raspberries espuma
Fruit caviar shots
Menu with appx. 20 min. Chef live cooking show including 2 additional desserts made with liquid nitrogen (For every participant)
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
PLATED MENU
Option I
Mozzarella cheese with cherry tomatoes and fresh basil sauce
Cod fillet with potato puree, shallots melissa gremolata and parsley chips
Apple Tart Tatin with caramel jelly
Option II
Roast tomato soup with garlic and olive oil
Juicy chicken breast with thyme sauce and green pea gnocchi
Black forest cake with blackberry confit
Option III
Duck consommé with honey mushrooms and homemade noodles
Trout fillet with parsley root puree, roasted carrots and butter sauce
White chocolate cake with wild "berries"
Option IV
Salmon tartar with capers and shallots Pork loin with gratin potatoes and grilled vegetables
White cheesecake with raspberry sauce
Option V
Porcini mushrooms soup with truffle oil and Croutons Beef steak sous vide with red wine sauce and potatoes puree
Lemon mousse with smoked truffle honey
Option VI Salmon Gravlax with honey and mustard dressing
Atlantic cod baked with herb crust with root vegetables puree and sauce beurre blanc
Halvah dessert with sesame seeds, mango and passion fruit sauce
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Option VII Smoked sturgeon with burnt butter and pickled onions
Duck breast sous vide with red cabbage puree and fondant potatoes and thyme sauce Delicate pistachio mousse with raspberry powder
Option VIII
Cream of pumpkin served with pumpkin oil Sirloin steak a`la forestiere with mushrooms
White chocolate stick
Option IX Duck terrine with foie gras and red cabbage espuma and brioche
Grilled tuna with herbal polenta with fennel sauce Edible stones with moss and sand
Option X Lobster Bisque with crayfish
Roe deer sirloin with gnocchi, beetroot and cognac sauce Delicate burnt butter mousse with almonds roasted in salt
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
COFFEE BREAKS I
Selection of homemade cookies Coffee
Tea Mineral water
II
Selection of petite cakes – such as madeleine’s/financiers/crumb cakes/coconut cake Coffee
Tea Mineral water
III
Selection of Danish pastries stuffed with apple/cherry/chocolate Coffee
Tea Mineral water
IV
Selection of homemade cookies Seasonal fruits (fruit selection depends on season)
Coffee Tea
Mineral water
V Fitness Coffee Break
Homemade dips – yogurt/yogurt – herbs/cocktail flavors served with crudites Coffee
Tea
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Mineral water
VI Selection of homemade cookies
Seasonal fruits (fruit selection depends on season) Homemade dips – yogurt/yogurt – herbs/cocktail flavors served with crudites
Coffee Tea
Mineral water
VII Organic yogurt with melon, cantaloupe and granola
Smoothies with pineapple, banana, raspberry Crudités (carrot, cucumber, celery, radish) with homemade dips
Vegetable juices (made of celery, carrots and apples) Decaffeinated coffee and tea
Green and red tea
VIII Strawberry smoothies with chocolate flakes
Fresh fruit skewers with yoghurt and honey dip Spinach, crudités and nuts salad
Smoked salmon on multigrain bread Decaffeinated coffee and tea
Green and red tea
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Additional propositions:
Flan with dulce de leche and roasted almonds – 7,00 PLN net per piece
Muffin – 9,00 PLN net per piece
Sandwich selection – 6,50 PLN net per piece
Examples: Focaccia with ham, tomatoes and mayonnaise
Crispy baguette with tuna and lettuce Bruschetta with tomatoes, oregano and basil
Fresh fruit skewers with yogurt dip – 10,00 PLN net per individual portion
Caesar salad with grilled chicken – 11,00 PLN net per individual portion
Baked croissant with ham – 8,00 PLN net per piece
Bagel with smoked salmon and Philadelphia cheese 12,00 PLN net per piece
Fruit juices – 8,00 PLN net per person (full day 8h – 16,00 PLN net per person)
Soft drinks – 8,00 PLN net per person (full day 8h – 16,00 PLN net per person)
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H I LT O N G D A N S K Targ Rybny 1 | 80-838 Gdansk | Poland
T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
COCKTAIL MENU
Please choose from the options below (min. 5, max 10 items per person), depending on how long the event is going to last (9,50 PLN net per item)
Cold Canapés
Smoked salmon and cream cheese roulade Mini Caesar salad with shrimps
Sesame crusted tuna with wasabi mayonnaise Goat cheese and orange confit
Herb rolled goat’s cheese Foie Gras with truffle jelly
Petit Choux Farcis with smoked trout tartar Barquette of asparagus and Gorgonzola cream
Roulade of York ham with savory mustard Cherry tomatoes with Greek feta cheese
Profiteroles filled with chicken liver mousse Brie cheese with dry apricots
Roasted veal loin with grain mustard Shrimp cocktail with thousand island sauce Smoked duck breast with cranberry sauce
Hot Canapés King prawns with chili Sesame coated scallop
Mini samosa with Thai chicken curry Mini tournedos rossini
Skewered chicken with garam masala Oriental spiced winglets
Skewered mignon lamb with tapenade dressing Grilled fillet of beef with ginger and spring onion
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T: + 48 58 77 87 342 | F: +48 58 77 87 350 | E: [email protected]
Crab cakes with a pickled lime Honey glazed breast of duck with pickled ginger
Chicken spring roll, ginger and Thai basil Lorraine tartlet with crisp Alsace bacon Vegetable spring rolls with chili sauce
Chicken Satay marinated in chili Smoked plum and bacon
Dessert
Macaroons Mini panna cotta with raspberries
Pralines Mini vanilla crème brûlée
Éclairs Mini financiers with milk chocolate mousse
Chocolate covered strawberries