Top Banner
43
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Food ball part1
Page 2: Food ball part1

Download PowerPoint at lancaster.unl.edu/food/food-ball.shtml

www.nde.state.ne.us/NS

lancaster.unl.edu/food

Updated slightly April 2007

Page 3: Food ball part1
Page 4: Food ball part1

MyPlate helps plan …

• Types and amounts of foods to eat

• Getting enoughphysical activity

Page 5: Food ball part1

Game Rules1. The game plays for

4 quarters .

2. YOU score a touchdown, by clicking the BEST answer.

3. Click arrows at the bottom of slides for next play or tip.

4. PLAY BALL!

Page 6: Food ball part1

1st quarter—1st play: Which of the following are MyPlate Food Groups?

A.A. Grains

B.B. Vegetables

C.C. Fruits

Click on BEST answer

DD. Milk

E.. Meat and beans

F.. All of the above

Page 7: Food ball part1

Click on arrowMissed – try again!

Page 8: Food ball part1

Click on arrowTry again!

Page 9: Food ball part1

Click on arrowDidn’t make it – try again!

Page 10: Food ball part1

Click on arrowFlag on play – try again!

Page 11: Food ball part1

Click on arrowOOPS! – try again!

Page 12: Food ball part1

Coach’s tip

Click on arrow

Page 13: Food ball part1

“In life, as in FOOTBALL, you

won’t go far unless you know

where the goalposts are.”

~ Arnold H. Glasgow 

1st quarter, 2nd play

Click on arrow

Page 14: Food ball part1

1st quarter—2nd play: How much of your TOTAL amount of grains should

be “whole grains”?

C.C. One-fourth

B.B. One-third

A.A. One-half or more

Click on BEST answer

Page 15: Food ball part1

Click on arrowMissed – Try again!

Page 16: Food ball part1

Click on arrowOOPS! – Try again!

Page 17: Food ball part1

Coach’s tip

Click on arrow

Yea! You did it

again!

Page 18: Food ball part1

Make half your grains whole grain

Eating foods rich in fiber – such as whole grains:

• Reduces risk of heart disease

• Helps control weight

Page 19: Food ball part1

An “ounce-equivalent” fromthe Grain Group is about ...

½ cup cookedrice, pastaor cereal

½ cup cookedrice, pastaor cereal

1 slice bread1 slice bread

5 crackers5 crackers

1 cup dry cereal1 cup dry cereal

3 cupspopcorn3 cupspopcorn

Page 20: Food ball part1

A TOTAL of 6“ounce-equivalents” are recommended at the 1,800 and 2,000 calorie level.

1st quarter, 3rd play Click on arrow

Grains GroupMake half your grains whole

Page 21: Food ball part1

1st quarter—3rd play: Which bread is made with whole grains?

Click on BEST picture

B.B.B.B.

Whole wheat flour, water, brown sugar …

A.A.A.A.

Wheat flour, water, high fructose corn syrup, molasses, wheat bran …

Page 22: Food ball part1

Click on arrowOh oh! – Try again!

Page 23: Food ball part1

Coach’s tip

Click on arrow

Good job!

Keep on

going!

Page 24: Food ball part1

Click on arrow

Check the ingredient list

Foods highest in “whole grains” have a “whole grain” listed first on the label’s ingredient list.

2nd quarter,1st play

B.B.B.B.

Whole wheat flour, water, brown sugar …

Page 25: Food ball part1

2nd quarter—1st play: Can you ALWAYS tell by the color if a food

is made with “whole grains?”

B.B. Yes

A.A. No

Click on BEST answer

Page 26: Food ball part1

Click on arrowFlag on play – Try again!

Page 27: Food ball part1

Coach’s tip

Click on arrow

YEA!

Page 28: Food ball part1

Color isn’t always a sign of a whole grain

A.A.A.A.

Wheat flour, water, high fructose corn syrup, molasses, wheat bran …

Bread can be brown due to molasses or other added ingredients. Some whole grain wheat flours are white.

2nd quarter, 2nd play

Click on arrow

Page 29: Food ball part1

2nd quarter—2nd play: For an 1,800 to 2,000 calorie level, what TOTAL amount of

veggies should be eaten daily?

A.A. 1 cup

Click on BEST answer

C.C. 2½ cups

B.B. 2 cups

Page 30: Food ball part1

Click on arrowMissed – Try again!

Page 31: Food ball part1

Click on arrowOh Oh! – Try again!

Page 32: Food ball part1

Coach’s tip

Click on arrow

High 5!

Page 33: Food ball part1

Vary your veggies!

Dark greenOrange

Starchy

Dry beans & peas

Other veggies

Page 34: Food ball part1

Eat 2½ cups of raw or cooked veggies daily for an 1,800 to 2,000 calorie level.

Vegetable GroupVary your VeggiesVegetable Group

Vary your Veggies

Page 35: Food ball part1

Attitude is the whole thing in football. Every team has the talent and the

coaching. Motivation makes the

difference. The teams that win stay healthy

and interested. ~ Sid Gillman 2nd quarter, 3rd play

Page 36: Food ball part1

2nd quarter—3rd play: Based on an 1,800 to 2,000 calorie level, what TOTAL amount of

fruits should be eaten daily?

Click on BEST answer

A.A. 1½ cups for 1,800 calories & 2 cups for 2,000 calories

B.B. 1 cup for 1,800 calories & 1½ cups for 2,000 calories

Page 37: Food ball part1

Click on arrowFlag on play – Try again

Page 38: Food ball part1

Coach’s tip Click on arrow

Stick around for the band at halftime!

Page 39: Food ball part1

• Eat 1½ cups of raw or cooked fruits daily for an 1,800 calorie level

• Eat 2 cups for a 2,000 calorie level

Focus on FruitsFocus on Fruits

Page 40: Food ball part1

Focus on fruits

Make most choices fruit, not juice.

Blue/purple

Yellow/orange Red

White

Green

Page 41: Food ball part1

Click on arrowHALF-TIME!

Page 42: Food ball part1
Page 43: Food ball part1