1 PRIVATE SECONDARY EDUCATION AUTHORITY MONITORING OF NORMS AND STANDARDS IN A FACILITY RECKONED AS: FOOD AND TEXTILES STUDIES JUNIOR LAB. – year 2018 SUBJECT APPELLATION AND LEVEL FOOD AND TEXTILES STUDIES – Grade 7 to Grade 9 – National Curriculum Framework ______________________________________________________________________________ Name of School : _________________________________________ Subject : _________________________________________ Date of Verification: _________________________________________ Number of sections and students studying the subject: Teacher in Charge:_________________Qualifications:________________ Specialist room Attendant:_________________Qualifications:________________ IMPORTANT NOTE: The facility will be authorized to operate only if the following conditions are met: The room and floor area provided are appropriate. A minimum score of 75 % is obtained in each of the four Sections A to D. Provision of compulsory items in Section D highlighted in bold characters. Record of use of the room is kept as required. GUIDELINE ONTHE ORGANISATION OF PRACTICAL CLASSES Minimum requirements for a class of 20 pupils are specified. Periods of Food and Textiles Studies shall be Time-Tabled concurrently with periods of Design and Technology and large classes split into two groups for practical sessions in the 2 respective facilities alternately. Grade No. of Sections No. of Students Extended Stream 7 8 9
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1
PRIVATE SECONDARY EDUCATION AUTHORITY
MONITORING OF NORMS AND STANDARDS IN A FACILITY RECKONED AS:
FOOD AND TEXTILES STUDIES JUNIOR LAB. – year 2018
SUBJECT APPELLATION AND LEVEL
FOOD AND TEXTILES STUDIES – Grade 7 to Grade 9 – National Curriculum Framework
Date of Verification: _________________________________________ Number of sections and students studying the subject:
Teacher in Charge:_________________Qualifications:________________ Specialist room Attendant:_________________Qualifications:________________
IMPORTANT NOTE:
The facility will be authorized to operate only if the following conditions are met:
The room and floor area provided are appropriate.
A minimum score of 75 % is obtained in each of the four Sections A to D.
Provision of compulsory items in Section D highlighted in bold characters.
Record of use of the room is kept as required.
GUIDELINE ONTHE ORGANISATION OF PRACTICAL CLASSES
Minimum requirements for a class of 20 pupils are specified. Periods of Food and Textiles Studies shall be Time-Tabled concurrently with periods of Design and Technology and large classes split into two groups for practical sessions in the 2 respective facilities alternately.
Grade No. of Sections No. of Students
Extended Stream
7
8
9
2
(A) PHYSICAL FACILITIES - Minimum requirements for a class of 20 students
Item Description Quantity required
Marks Per Unit
Marks Item-wise
Existing Score (for PSEA use only)
1. Floor Area andRoom *OPTIONS FOR THE FOOD & TEXTILES STUD. FACILITY:
i) Home Economics Rooms with previously approved floor areas will be accepted and rated pro-rata. ii) Schools already having both Food and Textiles facilities for upper Grades may not set up a separate facility for Grades 7 to 9. As from 2018 Grades 7-9 may use both higher facilities for the two components Food and Textiles.
iii) Schools having either a Food or a Textile facility for upper Grades will need to provide a facility for Grades 7-9 in the component which is not catered for.
iv) Schools having neither a Food nor a Textile facility, but where floor area is available, will need to set up the new facility for Food & Textiles Studies.
v) Schools where no facility for Food or Textiles exists and no space is available will be allowed to provide the requirements for Grade 7 in a classroom of 37.5 m
2
in 2018 and to make additional provision for 2019.
Concrete Building
CONDITIONS OF ROOM:
Ceiling
Walls
Flooring
Shape
Set Up
Cleanliness
Proper Storage and
Classification
Lighting
Ventilation
Utilities
An area of 60 m
2 is required.
*(see note v)
Plastered Crack-free
Plastered & painted
Flat & tiled /painted
Convenient
Conducive
Maintained Indexing & Accessibility
Adequate Natural/
Assisted
Water/Gas/
Electricity
50
10%
10%
10%
10%
10%
10%
10%
10%
10%
10%
3000
1000
(Rated
pro-
rata on
area)
3
2. Furniture & Accessories
i) Working unit with formica surface or better 0.75m2 for each student. (excluding table/shelf area for appliances and complete with drawers/press - height 0.8 m) Conditions ii) Stools
Conditions
20
20
25
13
500
170
260
90
* NOTES:
1. Item v)
Only 2 sets
required for year
2018. Hence marks
to be granted for
remaining 4 sets if
not yet provided.
To include 1 large
sink.
2. Items xi) & xii)
Required as from
year 2019. Marks to
be granted in year
2018 even if not yet
provided.
iii) Table (1.25 m x 0.75 m) + chair for teacher
iv) White Board Size (243 x 105 cm)
v) Tap (graded type) and sink (stainless steel) + draining board
vi) Power Points
vii) Wall Clock
viii) Cupboards/cabinets with shelves and drawers
ix) Notice Board
x) Lockers (for students’ bags & materials)
xi) Wall-mounted shelves* (re: note 2)*
xii) Demonstration table* (2m x 1.2m) (re: note 2)*
Conditions of iii) to xii)
1
1
2 sets 2018
4 sets 2019 (re: note 1)*
Total 8
1
4
1
Adequate
4
1
200
170
190
30
100
56
100
160
40
150
200
170
380
240
100
324
100
160
160
150
700
Total Section A
7704
4
(B) INSTRUCTIONAL TOOLS & RECORDS
3. Practicals Number of sessions
20 practical sessions required per class in the academic year spread over all three school terms.
(Records to be kept class-wise and signed by teachers)
20
175
3500
Average for all sections reckoned
GRADE Extended Stream 7 8 9
Class/Group A
B
C
D
E
Total
NOTE: To be reckoned pro-rata for the current year - max. 20 per class or group.
4. Audio Visual lessons (Records to be kept class-wise and in the lab.)
10 lessons required per class over a period of 12 months (OHP,films,
Computer Assisted Learning)
10
130
1300
Average for all sections reckoned
GRADE Extended Stream 7 8 9
Class/Group A
B
C
D
E
Total
NOTE: To be reckoned pro-rata for the current year - max. 10 per class or group.
5. Time-Table Time-Table of practicals(with
school seal and year)
1 displayed
50
50
6. Stock-Book Up to date, signed and with school seal
--------------------------------------------------------------- --------------------------- Signature of PSEA Supervisor(s) / Senior Supervisor (s) Signature of Manager