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Food and Energy The Basics of Heat Transfer
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Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Dec 29, 2015

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Page 1: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Food and EnergyThe Basics of Heat

Transfer

Page 2: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

The Flow of Energy

Thermochemistry - concerned with heat changes that occur during chemical reactions

Page 3: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Cranking up the Heat: Basic ThermodynamicsEnergy - capacity of an object

to do work or produce heat

Page 4: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Kinetic EnergyThe energy an object has due

to its motion

Potential EnergyStored energyEnergy of position

Page 5: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

External EnergyThe energy applied to an object by another source

Internal EnergyEnergy within an object

Page 6: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Energy in the universe is constant, though it changes forms.

Law of Conservation of energyLaw of Conservation of energy – energy can neither be created nor destroyed

Page 7: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Forms of Energy Mechanical Chemical Electrical Nuclear Radiant

Page 8: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Mechanical Energy The total kinetic and potential energy of a

system Examples- lifting weights, chewing food,

opening the refrigerator

Page 9: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Chemical Energy The energy resulting from the forming or

breaking of bonds in a chemical reaction Endothermic reaction- A reaction whose

products have less total heat than the reactants

Exothermic reaction- where energy is released during the reaction

Page 10: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Electrical Energy Energy that is produced by the movement of

electrons Example- electricity

Page 11: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Radiant Energy Energy transmitted in the form of waves through

space or some medium. Also known as the electromagnetic spectrum Examples- light, radio waves, UV waves,

microwaves A microwave oven has a magnetron, which is an

electron tube that converts electrical energy into microwaves

The more water in food, the faster a microwave oven will cook it since the energy agitates water molecules

Page 12: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Nuclear Energy Energy from the splitting or combining of

atoms of certain elements that then gives off radiation

Examples- X-rays, nuclear power plants, irradiation

Page 13: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Heat vs. TemperatureTemperature and heat are not the same thing.

Temperature- the measure of the average kinetic energy of a group of individual molecules

Heat- describes amount of energy transferred from one object to another caused by a temperature difference between the two bodies

Page 14: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Describing Energy ChangesHeat flow is from the warmer object to

the cooler object

Heat Flow

Heat Flow

Page 15: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Describing Energy ChangesHot day 50°C = 122°F

Beans lost energy, it was transferred to its surroundings. This change of energy would be negative change = ∆

Energy transferred from fire to beans. Change in energy for beans would be positive.

Page 16: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Endothermic reactions – absorbs heat, ∆H is positive, the surroundings cool down

Exothermic reactions – releases heat, ∆H is negative, the surroundings heat up

Heat

Surroundings

Heat

Surroundings

Describing Energy Changes

Feels cold to the touch

Feels warm to the touch

Page 17: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Heat Transfer Three methods of heat transfer Conduction- the transfer of heat through

matter from particle to particle collisions Convection- the transfer of heat by the

motion of fluids, such as water and air Radiation- the transfer of heat by

electromagnetic waves

Page 18: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Units used to describe Energy:

calorie – called “little calorie” – (cal)

kilocalorie – called “Big calorie”- (CAL) 1000 calories – same as a food calorie

Joule – the SI unit of heat - (J)

Page 19: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

CONVERSION FACTOR

1 cal = 4.184 joules

1 cal 4.184 J

4.184 J 1 cal

Page 20: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Energy Flow and Phase Changes Fusion- The movement from a solid to a

liquid phase, aka melting Crystallization- The movement from a liquid

to a solid phase, aka freezing Latent heat of Fusion- The energy needed to

melt or freeze a substance

Page 21: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Energy Flow and Phase Changes Evaporation or Vaporization- The phase

change from the liquid to the gaseous phase Condensation or Liquefaction- The change of

a gas to a liquid Latent heat of vaporization- The amount of

heat needed to either evaporate or condense a substance

Page 22: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Energy Flow and Phase Changes Latent heat- The energy required to complete

a phase change without a change in temperature

Deposition- The changing of a substance directly from a gas to a solid, ex. Frost forming on a window

Sublimation- The changing of a substance directly from a solid to a gas

Page 23: Food and Energy The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.

Phase Change Diagram