DRAFT BEER AND BEVERAGE FLOW METERS www.auper.com Auper flow meters were specifically designed to be used in draft beer. The internal diameter and the design of the passageway allow draft beer and other beverages to circulate normally, without cavitation that can cause foaming. The materials used in the fabrication have been selected to resist to many years of exposure to the strong chemicals used to clean beer tubing without damage or wear. Proudly made by hand in Canada, the different flow meter models are calibrated to obtain a maximum sensitivity with the least pressure drop depending on the flow rate and viscosity of the products. The flow meters used with the Auper control systems are analog with two wires. They do not require any power and cannot be damaged if the wires are inverted or short circuited or, if the flow meter is splashed by beer or water. There are no connectors to corrode. The cable provided is long enough to reach the flow meter collector boxes provided with Auper systems to simply installation and cable installation. A digital version of the flow meter is available for voltages from 5 to 24 volts DC for OEM application. Specifications Body material: Delrin (FDA) and stainless steel O’rings: Buna N Output signal: 0 to 0.5 Volts Peak to peak at 0 to 45 pulses/sec Power Input: None Leads: 2 (no polarity) Threads: 5/8 BPT Available adapters: John Guest and DM push-in and barbed tailpieces Dimensions: 2.85” (7.2 cm) L X 1.25”(3.175 cm) D Shipping weight kits : Approx. 238 g / 0.5 lbs Applications Draught beer The 50-316-C flow meters are normally used in beer lines worldwide. The typical flow rate being 2 Oz/sec or 60 ml/sec. They are usually mounted in the storage room above the kegs. FOB detectors (also called empty keg detectors) are recommended for long beer lines. The FOB should be mounted between the keg and the flow meter. The fob will stop foam or gas rushing up the line when a keg is empty from reaching the flow meter. Bag in Box soft drink (sodas), wine and juice Pre-Mix: One flow meter per line is necessary. Post-Mix: On post-Mix dispensers, you can measure the syrups and/or the carbonated water. Installing one flow meter onto the carbonated water line (soda), will provide a total of beverages served for the dispenser as long as all the flavours have the same brix ratio (mix of syrup and soda). To measure the quantity of each flavor dispensed, you will need to install one flow meter on each of the syrup lines. For this application it is necessary to use flow meter model number 50-332 . 2016 BEER LINE CLEANER RESISTANT