flegga products presentation

Tr a d i t i o n a l G r e e k D a i r y Pr o d u c t s

A few words about us…Flegga has set as ultimate goal the protection of traditional Greek cheeses and the production of the most tasteful, original Greek flavors, all in high quality specifications. Flegga combines tradition and modernization resulting in steady quality and taste. The Laitsos family, with a long-standing tradition in cheese making, has recently perfected the infrastructure of the factory to serve as a model in the dairy produce field. There, in their traditionally natural settings, the traditional Greek P.D.O cheeses of Flegga are "born".

Our staff is composed of mature people filled with experience and expertise. But also…

Left: Nikos Laitsos (Creamery’s Chairman)Right: Our experienced staff

…Of young, well trained and qualified people, who keep learning.

All together, in a really friendly and warm environment, we manage to achieve the best quality products.Some of the livestock farmers of Flegga

creamery

Corporate social responsibility

At our premises we produce a wide range of traditional cheese products as well as a series of light and low-fat products, responding to customers' needs. The products, following, are available at various packaging and tins, with the possibility of adjusting to even more if needed from customers.

Feta Cheese P.D.OKasseri Cheese P.D.OManouri P.D.O Graviera CheeseKefalogravieraKefalotiriHalloumi Cheese

A few words about us…Traditional Greek cheeses and desserts:

Graviera Cheese with Peppercorns

Anthotiro Kefir milk Rice pudding-

rizogalo Mizithra Yogurts

Butter Giza Moustalevria Vanilla Cream Chocolate Cream

Greek Feta Cheese P.D.O.Produced out of pasteurized Greek goat & sheep milk. Max humidity 56% and min fat content 24%.A tasty cheese.Rich in nutrients.Tasting tips… Feta is consumed as appetizer, side dish, salad ingredient- especially Greek Horiatiki Salad- and traditional Greek pie filling, or, even better, try it with watermelon during summer!

Greek Feta Cheese P.D.O.

Available in: Tin. Vacuum. Doypack. Plastic

cont.

Kasseri Cheese P.D.O.Semi-hard yellow cheese, produced out of pasteurized Greek sheep milk. Elastic texture. Pungent, mild flavor.

Tasting tips… Consumed as an appetizer, side dish or in sandwiches.

Kefalotyri CheeseProduced out of pasteurized Greek goat & sheep milk. Excellent natural attributes. Rich taste, flavor and aroma.

Tasting tips… Do you might want to taste the well-known Greek Saganaki? Just fry kasseri cheese breaded with flour in extra virgin olive oil.

Graviera Cheese P.D.O.Hard yellow cheese produced out of pasteurized Greek goat & sheep milk, with excellent natural attributes and rich taste, flavor and aroma.

Tasting tips… Taste it accompanied by a good wine uncooked or fried (Greek Saganaki)!

Graviera Cheese with Peppercorns

Produced out of pasteurized Greek goat & sheep milk. A mixture of black, red, green, and white peppercorns gives Graviera a unique spicy taste.

Tasting tips… Its spicy taste suits perfect with a Cabernet Sauvignon wine.

Goat CheeseWhite cheese produced out of pasteurized Greek goat milk.Low fat and good protein levels.

Tasting tips… Goat Cheese is consumed as appetizer, side dish and as traditional Greek pie filling.

Melted ButterProduced out of goat cream, from pasteurized Greek goat milk.

Tasting tips… Use as spreads for dishes & pastries. Gives an excellent flavor to foods and aromatize pastries and sweets.

Manouri Cheese P.D.OManouri is a semi- soft fresh white whey cheese, enriched with pasteurized cream from goat or sheep milk.

Tasting Tips… Manouri cheese is used in salads, pastries, as a dessert cheese, and in other dishes. Wherever a sweet, rich cheese is used, consider manouri. It may be substituted for cream cheese when making cheesecake.

Halloumi CheeseHalloumi cheese is a Cypriot semi-hard, unripened brined cheese, from a mixture of pasteurized goat's and sheep's milk.

Tasting Tips… Halloumi cheese is used in salads, in a pie (halloumi pie), as a stuffing (Halloumi-stuffed peppers) or as fried Saganaki flavored with oregano and griddle – or better still, on the barbecue.

Our quality control system demands daily inspections on raw milk and dairy products, in different steps during the production, to assure that milk collectors and processors are following the correct methods.

Low fat products

• Semi-hard semi skimmed cheese.

• Anthotiro cheese with 12% fat.

• White cheese with 5% fat or with 12-15% fat.

• Sheep Yogurts 0%, 2%.

Online: URL: http://www.feta-flegga.gr

Facebook page: https://www.facebook.com/fleggacreamery/

E-mail: [email protected]

Contact us!

Creamery: 1st km Velestino- Volos

Volos, Magnesia Tel: 00302425022788

Shops in Volos: 30, K. Kartali St. & Dimitriados St. Tel: 00302421033650

Port market K 20 (fish market) Tel: 00302421035808 192α, Analipseos St & I. Kartali St. Tel: 00302421071796

36, Polymeri St & Nikotsara Tel: 00302421023315

Mail/ Telephone: