Flavours of India · OUR TANDOORI SPECIALITIES What is a Tandoor? Tandoor is a clay oven made from special clay and all items are cooked or grilled over charcoal fire.

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Flavours of India

SOUPS1 PARIPPU ....................................................................................................................£3.99

Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spiceswith an excellent taste of coriander leaves,finished with mustard seeds.

STARTERS2 ONION PAKODA ........................................................................................................£3.99

Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetidaand aniseed, deep fried and served with chutney.

3 CHILLI BHAJIA ...........................................................................................................£3.99Chillies dipped in batter of gram flour, coriander leaves, turmericpowder and deep fried. Served with chutney.

4 CHILLI PANEER (Garlic, milk) ............................................................................................£5.49Cottage cheese marinated with chilli and coriander powder, sauteedwith onions, tomato, peppers and mustard seeds.

5 MEDHU VADA (Mustard seeds)..........................................................................................£3.99These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves.These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala.Served with coconut chutney.

6 FISH POLLICHATH (Dry)................................................................................................£5.99Tilapia fillet marinated in medium spiced specially prepared masala and grilled in Indian style.

7 KONCHU PORICHATHU (Prawns)....................................................................................£5.49A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned withspices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried.

8 LAMB ROLL................................................................................................................£3.99Minced meat marinated with onion, ginger, green chilli, spices andwrapped with pastry and deep fried, (contains gluten).

9 CHILLI CHICKEN.........................................................................................................£5.99Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots.(Mustard seeds).

10 MUSHROOM FRY.......................................................................................................£3.99Mushrooms dipped in batter of gram flour, coriander leaves, turmericpowder and deep fried. Served with chutney.

11 SPICY FISH FRY .........................................................................................................£6.99Pan fried fish coated with turmeric,chillies,ginger,garlic & curry leaves

12 BEEF FRY ...................................................................................................................£7.99Tender chunks of beef are slow roasted with aromatic spices andcurry leaves to make this classic kerala style beef fry

13 AUBERGINE PURI ......................................................................................................£3.49Aubergine dipped in batter of gram flour, coriander leaves, turmericpowder and deep fried. Served with chutney.

14 SHEEK KEBAB............................................................................................................£4.99Minced lamb mixed with various spices and cooked in tandoor.

OUR TANDOORI SPECIALITIESWhat is a Tandoor? Tandoor is a clay oven made from special clay and all items arecooked or grilled over charcoal fire. Particularly not fat is used to cooked any Tandoori dish.So tandoori is a gift from heaven to weight watchers.

15 TANDOORI CHICKEN (Full) .........................................................................................£11.99Tandoori whole chicken marinated in yoghurt with spices and grilledin Tandoor, served with salad.

16 TANDOORI CHICKEN (Half)...........................................................................................£6.99

17 CHICKEN TIKKA.........................................................................................................£7.95Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon,ginger, garlic and cooked in clay oven.

18 CHICKEN SHASHLICK.................................................................................................£8.50Chicken marinated with spices, soft cheese and barbecued with onion,tomato and capsicum, served with salad.

19 LAMB SHASHLICK......................................................................................................£9.50Boneless lamb marinated with spices, soft cheese and barbecued with onion,tomato and capsicum, served with salad.

20 KING PRAWN SHASHLICK .......................................................................................£11.99Medium sized king prawn marinated with spices, soft cheese andbarbecued with onion, tomato and capsicum, served with salad.

21 PANEER TIKKA ..........................................................................................................£6.50Cottage cheese cooked in mildly spiced tandoori paste,served with salad.

VEGETABLE SPECIALITIES22 SAAG PANEER...........................................................................................................£6.50

Spinach and cottage cheese sauteed in butter with green chilli and ginger.Recommended with either rice or bread.

23 PANEER BUTTER MASALA .........................................................................................£6.99This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites.Cottage cheese cooked in a sauce of tomato and onion finished withfenugreek leaves and butter. (Cream, almonds, cashewnuts).

24 VEGETABLE KURUMA................................................................................................£5.99Mix vegetables cooked in a very mild sauce. (Milk, nuts).

25 THADKA DAL.............................................................................................................£5.99Three types of dal cooked in thick sauce of garlic and tomato,flavoured with curry leaves. Tempered withshallots and mustard seeds.

26 CHANA MASALA .......................................................................................................£5.99Chickpeas cooked in onion, chilli and garam masala. Flavouredwith freshly chopped coriander leaves.

27 AUBERGINE THIYAL...................................................................................................£6.49Chopped fresh auberine cooked in tomato,onion and coconut milk

KERALA FISH SPECIALITIES28 KERALA MEEN CURRY...............................................................................................£8.99

King fish sauteed with green chilli, curry leaves, ginger and onion,cooked in tamarind sauce. Finished in a unique tasteof Indian spices and temperedwith mustard seeds.

29 FISH MOLLY...............................................................................................................£8.99A rare contribution of the agriculturists in central Kerala. King fishmarinated in vinegar, is cooked in thick coconut milk withcurry leaves, onion, ginger and added with freshlemon juice and cubed tomato. Recommendedwith pilau rice or appam.

30 COCHIN PRAWN CURRY ............................................................................................£9.99A delicious and midly spiced medium sized king prawnscooked with coconut, turmeric powder and green chillitempered with aromatic spices.

31 KONCHU MASALA .....................................................................................................£9.99Medium sized king prawns cooked in a thick and cuminflavoured masala of onion, tomatoginger and curry leaves.

CHICKEN SPECIALITIES32 MALABAR CHICKEN CURRY.......................................................................................£8.25

Cubed boneless chicken marinated in a paste of red shallots fried with fenneland cooked in a thick sauce of spices and tomato. Finished withcoconut milk and curry leaves.

33 PEPPER CHICKEN (Garlic) ..............................................................................................£8.25Cubed chicken breast cooked in a sauce of crushed black pepper, onion,tomato, curry leaves and coriander.

34 BUTTER CHICKEN (Cream) .............................................................................................£8.50Diced chicken cooked in a mild creamy sauce and butter.

35 CHICKEN TIKKA MASALA ..........................................................................................£8.50Everybody’s favourite Indian curry that tastes superb.(Milk, cashewnuts, almonds, butter).

36 CHICKEN KURUMA ....................................................................................................£7.9937 CHICKEN MAPPAS.....................................................................................................£7.99

Mappas is a typical Kerala Syrian christian delicacy, chicken is cookedin creamy coconut milk with tomatoes. Diced chicken breast cookedin a very mild sauce. (Nuts and milk).

38 CHICKEN DOPIAZA / JALFREZI...................................................................................£7.9939 CHICKEN MADRAS / VINDALOO................................................................................£7.9940 CHEERA CHICKEN......................................................................................................£7.99

Cubed chicken simmered with spinach, onion,ginger and tomato andfinished in a roasted masala of cloves and garlic

41 GARLIC CHICKEN.......................................................................................................£8.25Diced chicken cooked in a tomato,ginger and green chilly sauce flavoured with garlic and coconut milk

42 GINGER CHICKEN......................................................................................................£8.25Diced chicken cooked in ginger ,green chilli,red shallots,turmeric,coriander and finished with curry leaves

LAMB SPECIALITIES43 LAMB CURRY.............................................................................................................£8.99

Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onionand aromatic spices which gives this dish an invigorating aroma & taste.

44 LAMB TOMATO .........................................................................................................£8.99Cubes of lamb coked in tomatoes, roasted onion paste and traditionalkeralian spice . Topped with tomatoes and shallots.

45 LAMB CHEERA...........................................................................................................£8.99A fine combination of spinach and boneless tendered lamb, cooked in a thickpaste of tomato, cinnamon,garlic,onion and aromatic spices which givesthis dish an invigorating aroma and taste

46 LAMB ULUVAKONTTU ...............................................................................................£8.99Cubes of lamb cooked with sauteed fenugreek leaves,garlic,ginger finished with coriander leaves

BEEF SPECIALITIES47 BEEF CURRY ..............................................................................................................£9.99

Boneless beef cooked in a thick paste of tomato, cinnamon, garlic, onion andaromatic spices which gives this dish an invigorating aroma and taste.

48 BEEF VINDALU...........................................................................................................£9.9949 SAAG BEEF ................................................................................................................£9.99

A fine combination of spinach and boneless tendered beef, cookedin a thick paste of tomato, cinnamon,garlic,onion and aromaticspices which gives this dish an invigorating aroma and taste

VEGETABLE SIDES50 SAAG ALU .................................................................................................................£4.9951 BOMBAY POTATO .....................................................................................................£4.9952 BEANS THORAN ........................................................................................................£4.99

BIRIYANIESThe Malabar coast of Kerala is a treasure house of Biriyanies. The Muslim region entertain their guests byserving various types of biriyanies. This dish is indispensable in the marriage feast of Muslim community in the Malabar region.Various types of biriyanies are prepared by cooking meat or vegetables, in a covered traditional vessel with a deep dipwith rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices(cardamom, cinnamon, cloves, nutmeg, bay leaves, maize) and served with pickle and raitha.

53 CHICKEN BIRIYANI ....................................................................................................£8.5054 LAMB BIRIYANI .........................................................................................................£8.9955 PRAWN BIRIYANI ......................................................................................................£9.9956 VEGETABLE BIRIYANI ................................................................................................£7.2557 FISH BIRIYANI ...........................................................................................................£9.99

RICESRice is the first and foremost part of all Kerala feasts. The long and green paddy fields inKuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala.

58 PILAU RICE ................................................................................................................£3.25Flavoured aromatic basmati rice goes well with most of our curries.

59 VEGETABLE FRIED RICE.............................................................................................£3.99Aromatic basmati rice cooked with vegetablesgoes well with most of our curries.

60 PLAIN BASMATI RICE ................................................................................................£2.9961 EGG FRIED RICE ........................................................................................................£4.2562 COCONUT RICE..........................................................................................................£3.4963 LEMON RICE..............................................................................................................£3.4964 KEEMA RICE ..............................................................................................................£4.2565 MUSHROOM RICE......................................................................................................£3.99

DOSASVarious kinds of dosas are popular kind of main dish in South India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney.

66 MASALA DOSA..........................................................................................................£6.99A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with gingerflavoured potato and carrot masala and folded. Served with sambar and chutney.

67 PANEER DOSA...........................................................................................................£7.2568 LAMB DOSA ..............................................................................................................£7.9969 CHICKEN DOSA .........................................................................................................£7.4970 PRAWN DOSA............................................................................................................£9.9971 GHEE ROAST .............................................................................................................£5.50

A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney.

BREAD72 APPAM (2 pieces) ...........................................................................................................£3.99

This white, spongy pancake, made from yeasty rice batter is delicious with any curry.

73 KERALA PARATHA (2 pieces) ..........................................................................................£3.99A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in agriddle. Excellent with any curry.

74 CHAPATI (2 pieces) .........................................................................................................£2.49Wheat flour thin, flat bread without oil.

75 POORI (2 pieces).............................................................................................................£2.49Deep fried, puffed wheat flour bread.

TANDOORI BREADS76 NAAN ........................................................................................................................£1.9977 TANDOORI ROTI ........................................................................................................£1.9978 GARLIC NAAN .......................................................................................................... £2.4979 BUTTER NAAN...........................................................................................................£2.4980 CHILLI NAAN .............................................................................................................£2.4981 PESHWARI NAAN ......................................................................................................£2.7582 CHEESE NAAN ...........................................................................................................£2.9983 KEEMA NAAN............................................................................................................£2.99

SALAD84 GREEN SALAD ...........................................................................................................£1.99

Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.

85 RAITHA (Milk)...............................................................................................................£1.75Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt.

BuFFet Luncheat as much as you like. everyday 12-3pm

£8.99 (Kids £5.99)

Weekends £11.99 (Kids £6.99)

ALLERGIES & INTOLERANCES:Please be advised some of our dishes may contain the following Allergens:

Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans.

Fish dishes may contain bones. Please speak to a member of staffwhen ordering if you have an allergy.