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Fizz Cocktails // NINA ROSE // £7 Bloom jasmine & rose gin, Lovely Drinks elderflower & rose, prosecco GRAPEFRUIT SPRITZ // £9 Chase pink grapefruit and pomelo, lemon, Amaro Montenegro, sugar, Woodchester Valley Sparkling Rose BRAMBLE SPRITZ // £7 Pasturepomp gin, lemon, Chase blackcurrant liqueur, prosecco FRENCH 75 // £10 Martin Miller’s gin, cognac, lemon,sugar, Champagne
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Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

Feb 01, 2020

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Page 1: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

F i z z C o c k t a i l s / /

NINA ROSE // £7Bloom jasmine & rose gin, Lovely Drinks elderflower & rose, prosecco

GRAPEFRUIT SPRITZ // £9Chase pink grapefruit and pomelo, lemon, Amaro Montenegro, sugar, Woodchester Valley Sparkling Rose

BRAMBLE SPRITZ // £7Pasturepomp gin, lemon, Chase blackcurrant liqueur, prosecco

FRENCH 75 // £10Martin Miller’s gin, cognac, lemon,sugar, Champagne

Page 2: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

L i g h t a n d A r o m a t i c / /These drinks are ideal for the early evening and make for great aperitifs.

WILD NETTLE GIMLET// £8Pasturepomp gin, wild nettle cordial

BARREL AGED MARTINI // £11Martin Miller’s 9 Moons barrel aged gin,dry vermouth, orange bitters, served with lemon zest

CLOVER CLUB // £8Chase GB gin, lemon, dry vermouth,

BREAKFAST MARTINI// £9Chase marmalade vodka, lemon, triple sec, Seville orange marmalade

TWINKLE// £10Chase vodka, Chase elderflower liqueur, Champagne

NEW YORK SOUR // £9Maker’s Mark bourbon, lemon, sugar, egg white, red wine float

BOULEVARDIER // £9Maker’s Mark bourbon, Campari, sweet vermouth

Page 3: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

B r i g h t a n d R e f r e s h i n g / / These easy-drinking all rounders are easily sipped at any time.

LADY WILLIAMS // £9 Cotswolds Gin, grapefruit liqueur, lime, apple, elderflower, soda

SHAKY PETE // £8Thomas Dakin gin, lemon, ginger syrup, Moor Beer Nor’Hop

SEVENS ON HER SLEEVE // £8Barcelo Gran Platinum rum, lime, pineapple, coconut

RUM SWIZZLE // £8Barcelo Anejo rum, lemon, lime,demerara, falernum

PALOMA// £9Calle 23 Blanco, grapefruit, lime, agave, Ting

TOMMY’S MARGARITA// £9Calle 23 Blanco Tequila, lime, agave

RASPBERRY CAIPIRINHA// £9Cachaca, lime, raspberry shrub

Page 4: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

R i c h a n d C o m p l e x / /

These heavier drinks can be enjoyed into the night and make the perfect nightcap

VELVET BLACK RUSSIAN// £8Chase Vodka, coffee liqueur,Wiper & True Milkshake stout

BOURBON MILK PUNCH// £8Maker’s Mark, milk, sugar, vanilla

AÑEJO OLD FASHIONED// £10Calle 23 Añejo Tequila, agave,whisky bitters

PENICILLIN // £9Laphroaig, Monkey Shoulder, ginger, lemon, honey

TREACLE// £8Jamaican Rum Old Fashioned with an apple juice float

SAMURAI MAC // £9The Chita single grain whisky, The King’s Ginger liqueur

Page 5: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

C l a s s i c s / /

SMOKED NEGRONI // £8Martin Miller’s Westbourne

strength gin, Campari, Antica Formula, atomised Islay whisky

PASTURE ESPRESSO MARTINI// £9Cazcabel coffee tequila,

Dark Chocolate liqueur,

Clifton Coffee espresso,

demerara, chocolate bitters

PASTURE PASSION // £9Chase Vodka, lime, passion

fruit, vanilla

BRISTOL BRAMBLE // £8Bristol Dry Gin, lemon,

sugar, Chase blackcurrant

liqueur

MARTINEZ // £8Antica Formula Vermouth,

Chase GB gin, orange bitters,

maraschino liqueur

OLD FASHIONED// £10Classic Old Fashioned made

with Eagle Rare 10 year old

Bourbon.

Page 6: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

N o n - A l c o h o l i c / /

PASSIONFRUIT & APPLE MOJITO// £5Apple with passionfruit puree

churned with lime and mint,

topped with soda.

PROHIBITION DAISY// £5Orange, Pineapple, lemon and

lime shaken with Bristol Syrups

raspberry shrub and topped

with a dash of soda.

RASPBERRY RICKEY// £4Fresh lime shaken with

Bristol Syrups raspberry

shrub, topped with soda.

SHIRLEY TEMPLE// £4Fever Tree Lemonade with

fresh lemon and Bristol

Syrups Grenadine.

Page 7: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

F I Z Z / /

NV CLASSIC RESERVE, HATTINGLEY VALLEY ENGLAND // BTL £45Hattingley Valley are a family owned, eco-friendly winery from the heart of Hampshire, an elegant and pure wine made in the traditional method and showing vibrant green fruit and character.

NV CHAMPAGNE DRAPPIER ROSE BRUT, FRANCE// BTL £75For one of Champagne’s most forward-thinking producers, Drappier has no shortage of historic roots. A beautifully balanced style of rosé: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing.

BOLLINGER, NV SPECIAL CUVÉE // BTL £80Bollinger is one of the finest, non vintage Champagnes available. It is rich, toasty and full bodied, with a wonderful concentration and depth of flavour.

KRUG GRANDE CUVÉE// BTL £195Deep golden colour and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

PROSECCO, DOC//125ml £6 // BTL £24A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

PROSECCO DI VALDOBBIADENE//BTL £34Artisan prosecco, bottle fermented, pure, naturally elegant and dry with creamy brioche aromas and cracking citrus fruits.

WOODCHESTER VALLEY SPARKLING ROSÉ, ENGLAND//125ml £9 // BTL £36Made with 100% Pinot Noir grapes grown in the Cotswolds. This

dry sparkling rosé has luscious strawberry and raspberry aromas.

GALLIMARD CUVÉE RESERVE CHAMPAGNE//125ml £9 // BTL £40 Delicious Blanc de Noirs style. Well rounded from extended ageing with older reserve wines. Biscuit & brioche aromas with orchard fruit flavours.

JOSEPH PERRIER CHAMPAGNE// BTL £48 The Brut Reserve is crisp and citrusy with subtle toasty notes and an elegant, balanced finish.

Page 8: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

W H I T E W I N E / / b y t h e g l a s s & b o t t l e

2017 Pecorino, Italy 13%  // 175ml £4.85 // BTL £18Borgo Thaulero, Cool coastal breezes from the Adriatic give this wine layers of crisp, fresh fruits and delicate floral notes.

2017 Greco Fiano, Basilicata, Italy 12% // 175ml £5.20 // BTL £22 Tre Stelle, from the volcanic soils of Monte Vulture in Southern Italy this wine is aromatic, rich and complex with notes of peach and almond.

2017 Vinho Verde, Portugal 10.5%// 175ml £6 // BTL £24The Meireles family set up Quinta da Lixa through a true passion for Vinho Verde. Their wine is bursting with white peach, apples and tangerine leading to a long crisp finish.

2017 Organic Sauvignon Blanc, New Zealand 13%// 175ml £6.50 // BTL £27The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit finish.

2015 Chardonnay Toques et Clochers , Limoux, France 13.5%// 175ml £6.50 // BTL £29Complex with notes of melted butter, nuts, caramel, toast and a delicious lemony twist in the finish.

Page 9: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

W H I T E W I N E / / b y t h e b o t t l e

2016 Viognier, South Africa 12%// BTL £28Produced by Ridgeback this wine has intense, upfront notes of citrus

blossom, glazed pineapple, white peach and lavender, a creamy midpalate

is well supported by subtle oak with an elegant finish.

2017 Bacchus, Woodchester Valley, England 11.5% // BTL £28This aromatic dry white wine is an enticing blend of tropical

and citrus fruits with a complex, long lingering finish.

2017 Masi Colbaraca Soave Classico, Italy 13% // BTL £37Though run by the Boscaini family for six generations, it is really

in the last fifty years that Masi has established itself as one of

the Veneto’s most innovative wine producers. Elegant nose of ripe

pears and peaches with some floral notes. Fresh in the mouth,

with some breadth and creaminess mid-palate.

2017 Lievland Chenin Blanc, South Africa 12.5% // BTL £48Vibrant aromas of quince pear and pineapple give way to flavours

of stone fruits and apples, followed by a distinct mineral note.

The palate is medium-weight and nicely textured.

2016 Chablis Grand Cru Les Clos, France 13% // BTL £85Produced by Louis Michel. Intense nose of quince, tangerine

and spice with a tight but very ripe structure and a superb

mineral finish. A grand cru of great character.

Page 10: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

2017 Domaine La Prade, France 13% // 175ml £4.95 // BTL £18Situated in the foothills of the Pyrenees, near Carcassonne, in the unspoilt Aude region of the Languedoc Roussillon. A smooth, spicy Merlot with aromas of plums, berries and tobacco. The palate is medium-full and packed with both fruit and savoury flavours.

2016 Shiraz Grenache, Australia 14%// 175ml £6.50 // BTL £26Magpie Estate, Wishbone. Rhone inspired joint venture between celebrated Barossa winemaker Rolf Binder & English wine merchant Noel Young. A wine with aromas of plum, raspberry & hints of rocky earth. Ripe & generous with bags of spice & fruit, very moreish.

2017 Don David Malbec, Argentina 14%// 175ml £6.75 // BTL £27 // Magnum £50El Esteco are based in the unique Calchaqui Valleys, growing some of the highest vineyards in the world. A full bodied, rich Malbec with notes of plums, prunes and a hint of chocolate.

2015 Conde Valdemar Rioja Crianza, Spain 14% // 175ml £6.95 // BTL £29.50Bodegas Valdemar is a family company whose roots date back to 1889, and whose Riojas have long been a reference point for the DO. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.

2017 Organic Pinot Noir, New Zealand 14%// 175ml £7.50 // BTL £32Urlar Pinot Noir delivers an elegant wine of dark red berry fruits, dried herbs, lifted red florals and subtle savoury notes. The fruit is complexed by layers of whole bunch nuances, undergrowth, spices and earthy cedar. Elegantly concentrated with fine tannins and a silky texture

2015 Norton Privada Malbec, Argentina 14% // 175ml £8.75 // BTL £34A step up from El Esteco Don David, Edmund Norton planted the first vines in Mendoza’s Luján de Cuyo district. Privada is selected from vines between fifty and eighty years old, growing in vineyards at up to 1,100 metres above sea level. A rich chocolaty aroma leads to deeply spiced flavours of dark plum, kirsch and mocha.

R E D W I N E / / b y t h e g l a s s & b o t t l e

Page 11: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

2015 Monastrell Old Vines, Spain 15% // BTL £32Produced by Tarima Hill, powerful, full bodied & deep with blackberry spice & liquorice fruit flavours and silky tannins from 80 year old dry –grown bush vine Monastrell aged in French oak.

2013 SGMV, South Africa13.5%// BTL £34Produced at Langveerwacht Farm the SGMV blends Shiraz, Grenache, Mourvedre & Viognier to produce upfront juicy dark cherries, black pepper and liquorice with hints of violet and mineral earthiness.

2015 Tempranillo, Spain 14% // BTL £38Cepa 21, 100 % Tempranillo from this highly regarded producer on the high altitude Ribera plateau. Modern style, powerful, muscular & structured with vibrant, dense black fruit & chocolate notes and polished tannins.

2012 Cahors Malbec Authentique, France 13%// BTL £40From the spiritual home of Malbec, a superb expression of old vines Malbec matured in barrel for two years. Black cherry, fig & menthol aromas combine effortlessly with dark berry fruit flavours, fully ripe tannins and hints of mint & vanilla.

2015 Organic Syrah Blend, Chile 14.5%// BTL £42Coyam Biodynamic Bordeaux style blend from the pioneering Emiliana winery in Colchagua. Dark & smokey with creamy spice & blackcurrant cassis, spice box aromas and flavours.

2015 Lethbridge Shiraz, Australia 13.5%// BTL £45Aromatic and finely etched, this Shiraz combines vivid scents of blackberry, pepper, elderberry and violets with a firm, muscular structure. An appetising dryness offsets the rich ripe fruit. Thrilling, dynamic Victoria Shiraz.

R E D W I N E / / b y t h e b o t t l e

Page 12: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

2017 Gigondas Tradition Le Grand Montmirail, France 13.5% // BTL £47Domaine & Andre Brusset founded the estate in 1947 and it was his son, Daniel who bought 18 hectares of abandoned vines at the foot of the Dentelles de Montmirail. These vineyards are now priceless and produce this outstanding Gigondas. Black cherry & blackcurrant notes.

2014 Chateau Bernadotte, France 13% //BTL £49Bright black cherry and raspberry fruit on the nose with dried leaf andgraphite notes lending complexity. This is well defined and displaysgood vigor. The palate is medium-bodied with fine tannins, supple in themouth with clean, fresh and minerally red fruit.

2014 Pulenta VII Gran Corte, Mendoza, Argentina 14.5% // BTL £65Malbec blend with rich aromas of spice and cherry followed by full-bodied flavours of blackcurrant and mocha with a velvety, concentrated finish.

2014 Pinot Noir, New Zealand 13.5% // BTL £68Wooing Tree family owned single vineyard. Ripe hand picked fruit results in a complex and powerful wine with aromas of ripe cherries, raspberries and plums.

2013 Barolo Bussia, Italy 13.5% //BTL £86Imposing single-site Barolo. On the nose, an intense perfume of plumand ripe cherry with hints of flowers and spicy aromas. On the palate,concentrated and profound, with soft texture and a long finish. 2013 Antica Napabella, USA 14% // BTL £95Antica - the name stands for Antinori California – is the result of Piero Antinori’s forty-year passion for Napa. Round, succulent and deeply expressive, this is a classic Napa Valley blend. Sweet dark cherries, tobacco and mocha all open up nicely in the glass.

B I G R E D S / / b y t h e b o t t l e

Page 13: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

FRANCECHATEAU SIXTINE CHATEAUNEUF DU PAPE 2016 // £55

CHATEAU BRANAS GRAND POUJEAUX 2016 // £72

DOMAINE DES MALANDES CHABLIS GRAND CRU LES CLOS 2017 // £80

CHATEAU DURFORT VIVENS MARGAUX 2EME CRU CLASSE 2015 // £88

CHATEAU BOURGNEUF POMEROL 2016 // £87

CHATEAUNEUF-DU-PAPE, CLOS DES PAPES 2014 // £110

CHÂTEAUNEUF-DU-PAPE, ARIOSO, R&M SAOUMA 2009 // £194

ECHEZEAUX GRAND CRU, LUCIEN LE MOINE 2011 // £210

VOLNAY 1ER CRU, COCHE-DURY 2013 // £215

CLOS ST DENIS GRAND CRU, LUCIEN LE MOINE 2013 // £220 GRIOTTE-CHAMBERTIN GRAND CRU, LUCIEN LE MOINE 2012 // £250

ITALY MUSSO BARBARESCO BRICCO RIO SORDO 2010 // £65

TENUTA SAN GUIDO GUIDALBERTO 2016 // £68

BOGGIONE BAROLO BRUNATE 2011 // £72

LE SERRE NUOVE TENUTA DELL’ORNELLAIA BOLGHERI 2013 // £78

ANTINORI TIGNANELLO 2014 // 150

ALLEGRINI AMARONE DELLA VALPOLICELLA CLASSICO // £110

ALLEGRINI LA POJA 1997 // £130

MASI AMARONE DELLA VALPOLICELLA CLASSICO 2012 // £130

SASSICAIA 2011 // £220

ORNELLAIA 2014 // £240

SOUTH AFRICAHAMILTON RUSSELL PINOT NOIR WALKER BAY 2017 // £78

SPAINLOPEZ DE HEREDIA VINA TONDONIA TINTA RESERVA 2005 // £76

CALIFORNIARIDGE VINEYARDS EAST BENCH ZINFANDEL 2015 // £72

RADIO-COTEAU TERRA NEUMA VINEYARD PINOT NOIR, SONOMA COAST 2013 // £85

STAG’S LEAP WINE CELLARS, FAY CABERNET SAUVIGNON 2015 // £150

JOSEPH PHELPS, INSIGNIA, 2012 // £230

R A R E & I C O N I C W I N E / /

Page 14: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

R O S É / /

2018 Petit Rosé, South Africa 13.5% // 175ml £5.75 // BTL £24Ken Forrester produces this very elegant Rosé. Overwhelms the

nose with aromas of freshly picked strawberries, rose petal

and cherry flavours. It follows through on the palate with

delicious ripe raspberries and a delicate finish.

2017 Dunleavy Pinot Noir Rosé, England 11.5%// 175ml £6 // BTL £26Vibrant salmon colour; fresh red berries, floral nuance, light

bodied. A lively and pretty wine with a mouthwatering finish.

Grown in a south facing, one-hectare plot in Chew Valley, North

Somerset. Dunleavy have won ‘Best Local Wine’ at the Bristol Good

Food Awards three years in a row. They have two bronze awards at

the International Wine Challenge and 2 silver medals at

UK Wine Awards & regional competition. The vineyard is owned

and managed by Bristol resident Ingrid Bates who is one of

the youngest vineyard owners in the country.

Page 15: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

B R I S T O L D R A U G H T / /

NOR’HOP // £4.85New world ultra pale ale, highly

sessionable and well balanced with

American hops and British malts .

ABV 4.1%

KALEIDOSCOPE // £4.95Bright, tropical fruit flavours

with a refreshing bitter finish.

ABV 4.2%

CLAUDIA // £4.90Hoppy German style wheat beer

with herby citrus notes.

ABV 4.5%

MILK SHAKE // £5.20

A rich, velvety and satisfying

milk stout abundant with choco-

late and vanilla.

ABV 5.6%

L O S T & G R O U N D E D / /

KELLER PILS /£4.90Pilsner malt from three tradition hop varieties,

clean, un-filtered hop bitter lager beer.ABV 4.8%

M O O R B E E R / / W I P E R & T R U E / /

Page 16: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

B E E R S & C I D E R S

B O T T L E B E E R SPERONI NASTRO AZZURO (GF) // £4 BTLLAGERABV 5.1%

PISTON BROKE // £4.5 BTLGOLDEN ALE ABV 4.5%

FUNNEL BLOWER // £4.5 BTLPORTERABV 4.5%

GOATS LEAP // £4.5 BTLIPAABV 5.5%

PACIFICO // £4.5 BTLLAGERABV 4.3%

PERONI LIBERA // £4 BTLALCOHOL FREE BEER

T H AT C H E R S D R A U G H T / /

RASCAL // £4.5 FULL BODIED BITTERSWEET APPLES, MEDIUM DRYABV 4.5%

STAN’S BIG APPLE // £4.5 MEDIUM DRY STILL CIDERABV 5%

G A N L E Y & N A I S H / /

MOURNING DROP // £4.85 BTL MEDIUM DRY CIDERABV 6%

DABNIETT // £4.90 BTLSINGLE VARIETY MEDIUM CIDERABV 6%

Page 17: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

S P I R I T S / / All house spirits served as doubles, singles available upon request

VODKAChase Vodka // £6

Chase Marmalade Vodka // £6

Black Cow Pure Milk Vodka // £6

Bristol Vodka // £6

Crystal Head Vodka // £8

GINPasturepomp (Pasture’s own distillation) // £6

Bristol Dry Gin // £6

6 O’Clock // £6

6 O’Clock Sloe gin // £6

Bathtub Gin // £6

Bloom Jasmine and Rose // £6

Martin Miller’s // £6

Sibling // £6

Thomas Dakin // £6

Martin Miller’s Westbourne Strength // £6.5

Chase GB // £7

Chase Rhubarb & Bramley Apple // £7

Cotswolds Dry Gin // £7

Roku Japanese Gin // £7

Chase Pink Grapefruit & Pomelo // £7.5

Tarquins // £7.5

Tarquins Rhubarb & Raspberry // £7.5

Tarquins Sea Dog // £8

Williams Elegant // £8

Monkey 47 // £9

Martin Miller’s 9 Moons Barrel Aged Gin // £11

Page 18: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

S P I R I T S / / All house spirits served as doubles, singles available upon request

AGAVECazcabel Coffee // £6

Calle 23 Blanco // £7

Calle 23 Reposado // £7.5

Calle 23 Anejo // £8

Don Julio Anejo // £9

Papadiablo Espadin Mezcal // £9

Papadiablo Especial Mezcal // £10

Clase Azul Reposado Tequila // 18

RUMAppleton Estate Signature Blend // £6

Barcelo Gran Platinum // £6

Barcelo Gran Anejo // £6

Cut Spiced Rum // £6

Goslings Black Seal Rum // £6

El Dorado 12 yo // £7

Pyrat XO Rum // £7

Plantation XO 20th Anniversary Rum // £9

Ron Zacapa 23 yo // £9

CACACHAAbelha Organic Silver // £7

Page 19: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

S P I R I T S / / All house spirits served as doubles, singles available upon request

BRANDYSomerset Alchemy 3yo Cider Brandy // £6

Les Vergers de la Moriniere Calvados // £7

Loubère Bas Armagnac // £7

Château de Laubade VSOP Armangac // £9

COGNACChâteau Montifaud VS // £7

Francois Voyer VSOP // £10

Martell Cordon Bleu // £14

Maxime Trijol XO // £15

Remy Martin XO // £20

BOURBONBuffalo Trace // £6

Bulliet Rye // £6

Bulliet Bourbon // £6

Wild Turkey 81 // £6

Maker’s Mark // £6

Basil Hayden’s // £7

Wild Turkey 101 // £7

Eagle Rare 10 yo // £8

Page 20: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

W H I S K Y / / All house spirits served as doubles, singles available upon request

HIGHLANDAberlour 10yo // £6

Monkey Shoulder // £6

Dalwhinnie 15yo // £8

Oban 14yo // £8

Balvenie Double Wood 12yo // £9

The Dalmore 15yo // £11

ENGLANDCotswolds Single Malt // £8.5

The English Smokey Single Malt // £9

ISLANDArdbeg 10yo // £7

Bruichladdich The Classic Laddie // £7.5

Caol Ila 12yo // £8

Laphroaig 10yo // £8

Talisker 10yo // £8

Lagavulin 16yo // £9

LOWLANDAuchentoshan 12yo // £7

Auchentoshan Triple Wood // £8

JAPANThe Chita Single Grain // £9

Hakushu Distillers Reserve // £9

Hibiki Hamony Master Select // £12

IRELANDDubliner // £6

Teeling // £7.5

The Dead Rabbit // £10

Page 21: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

T E A & C O F F E E / /

CLIFTON COFFEE //

Espresso // £2.5

Cappucino // £2.75

Flat white // £2.75

Americano // £2.5

Latte // £2.75

Hot Chocolate // £2.75

CANTON TEA //

Breakfast tea // £2.5

Wild Chai // £2.5

Triple mint // £2.5

Jade Tips // £2.5

Rooibos // £2.5

Ginger & Lemongrass // £2.5

Red Berry Hibiscus // £2.5

Earl Grey // £2.5

Page 22: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime

S O F T D R I N K S / /

FRUIT JUICES // £2.5

Apple Juice

Cranberry Juice

Pineapple Juice

Pink Grapefruit Juice

Tomato Juice

Orange Juice

Coca-Cola // £2.95

Diet Coke // £2.95

LOVELY DRINKS //

Dandelion & Burdock // £2.95

Elderflower & Rose // £2.95

Elderflower Presse // £2.95

Garden Lemonade // £2.95

Ginger Beer // £2.95

Raspberry Lemonade // £2.95

Page 23: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime
Page 24: Fizz Cocktails - Restaurant · The Urlar (Gaelic word for Earth) wines are sustainable, organic and farmed biodynamically. The Sauvignon delivers zesty gooseberry, capsicum and lime