The Garden Snacks and Shared Chili Caramel Corn, $5 Trail Mix, $5 Peanuts, Chocolate, Pumpkin Seeds, Puffed Rice & Quinoa, Mole Spice Cheese Board, $12 Selection of 3 Local Cheeses, Pickles, Preserves, Mustard, Baguette Vegetable Antipasti, $12 Grilled, Marinated, Pickled & Raw Vegetables, Calabrian Chili Oil Sourdough Bread Chicken Potstickers, $9 Pickled Chili Vinaigrette Tofu Or Beef Skewers, $12 Smashed Cucumber, Szechuan Pepper, Crispy Shallot Chicken Wings, $14 Hot, Celery, Blue Cheese Sandwiches Crispy Falafel Pita, $12 Beet Slaw, Romaine, Yogurt Vinaigrette, Fries Chicken Shawarma Pita, $14 Cucumber & Tomato Salad, Romaine Yogurt Vinaigrette, Fries Fitler Burger, $16 American Cheese, Special Sauce, Lettuce, Tomato Onion, Fries Add Bacon - $3, Add Avocado - $3 Salads, Etc. Fitler Chopped, $10 Seasonal Vegetables, Parmesan, Balsamic Baby Kale Salad, $11 Roasted Grapes, Sunflower Seeds, Radishes Vadouvan Curry Vinaigrette Seared Tuna, $22 Raw Artichoke & Fennel, Mint, Chili, Grapefruit Salmon Grain Bowl, $18 Black Rice, Miso, Edamame Grilled Chicken Paillard, $18 Snap Peas & Beans, Avocado, Quinoa Lemon Tahini Vinaigrette Mains Spaghetti, $16 Kale Sauce, Breadcrumbs, Pickled Chili Summer Bean Cassoulet, $25 Duck Leg Confit, Duck Sausage, Fava Beans, Peas Lemon, Mint Herb Roasted Chicken, Half $24 / Whole $40 Smoked Onion, Wilted Greens, Corn Bread, Honey Butter Buttermilk Fried Chicken, $26 Smoked Onion, Wilted Greens, Corn Bread, Honey Butter Market Fish, $28 Grilled Radicchio, Tomatillo & Radish Salad, Chimichurri Desserts Chocolate Cloud Cake, $10 Pistachio Cremeux, Cherries Peach Upside Down Cake, $8 Bourbon Anglaise, Vanilla Chantilly Popsicles, Boozy $8 / Virgin $6 Assorted Flavors Chef de Cuisine, Ryan Bloome Pastry Chef, Jeremy Intille Consuming raw or undercooked foods e.g. eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chance of experiencing a foodborne illness.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
The Garden
Snacks and SharedChili Caramel Corn, $5
Trail Mix, $5Peanuts, Chocolate, Pumpkin Seeds, Puffed Rice & Quinoa, Mole Spice
Cheese Board, $12Selection of 3 Local Cheeses, Pickles, Preserves, Mustard, Baguette
Vegetable Antipasti, $12Grilled, Marinated, Pickled & Raw Vegetables, Calabrian Chili Oil Sourdough Bread
Chicken Potstickers, $9Pickled Chili Vinaigrette
Tofu Or Beef Skewers, $12Smashed Cucumber, Szechuan Pepper, Crispy Shallot
Chicken Wings, $14Hot, Celery, Blue Cheese
SandwichesCrispy Falafel Pita, $12Beet Slaw, Romaine, Yogurt Vinaigrette, Fries
Chicken Shawarma Pita, $14Cucumber & Tomato Salad, Romaine Yogurt Vinaigrette, Fries
Fitler Burger, $16American Cheese, Special Sauce, Lettuce, Tomato Onion, FriesAdd Bacon - $3, Add Avocado - $3
Salads, Etc. Fitler Chopped, $10Seasonal Vegetables, Parmesan, Balsamic
Baby Kale Salad, $11Roasted Grapes, Sunflower Seeds, Radishes Vadouvan Curry Vinaigrette
Seared Tuna, $22Raw Artichoke & Fennel, Mint, Chili, Grapefruit
Salmon Grain Bowl, $18Black Rice, Miso, Edamame
Grilled Chicken Paillard, $18Snap Peas & Beans, Avocado, Quinoa Lemon Tahini Vinaigrette
MainsSpaghetti, $16Kale Sauce, Breadcrumbs, Pickled Chili
Summer Bean Cassoulet, $25Duck Leg Confit, Duck Sausage, Fava Beans, Peas Lemon, Mint
Herb Roasted Chicken, Half $24 / Whole $40Smoked Onion, Wilted Greens, Corn Bread, Honey Butter
Buttermilk Fried Chicken, $26Smoked Onion, Wilted Greens, Corn Bread, Honey Butter
Market Fish, $28Grilled Radicchio, Tomatillo & Radish Salad, Chimichurri
DessertsChocolate Cloud Cake, $10Pistachio Cremeux, Cherries
Peach Upside Down Cake, $8Bourbon Anglaise, Vanilla Chantilly
Popsicles, Boozy $8 / Virgin $6Assorted Flavors
Chef de Cuisine, Ryan BloomePastry Chef, Jeremy IntilleConsuming raw or undercooked foods e.g. eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chance of experiencing a foodborne illness.
The Garden
Wine by the Glass/Bottle
WHITE & ROSE
Storm Point, Chenin Blanc, 2018, $11/$55
Domaine de la Grange, Sauvignon Blanc, 2016, $12/$60
CannonBall, Chardonnay, 2018, $12/$60
La Tour de Gâtine Duché d’Uzès, Rosé, 2018, $10/$40
Beer
DRAFTS
Sly Fox Pilsner, $8
Tired Hands Hop Hand, $11
Love City, Unity IPA, $10
2SP Delco Lager, $9
RED
Domaine de l’Evêché, Pinot Noir, 2016, $15/$75
Naipes ‘ Brisca’, Garnacha, 2016, $11/$55
Johnson Family, Cabernet, 2017, $17/$85
BOTTLES & CANS
Love City Lager, $7
Commonwealth Cider, $8
Dogfish 60 minute IPA, $8
Yards Brawler, $7
Michelob Ultra, $8
Victory Prima Pils, $8
CocktailsThe Process, $15Spiced Honey, Buffalo Trace
The Fitler Club, $16Blackberry, Lemon, Bluecoat Gin
Schuylkill Punch Vol. 5, $12Toasted Spices, Strawberry, Rum
I Left my Wallet in El Segundo, $12Charred Blood Orange, Cazadores
The Garden
Small PlatesFalafel, $10 Hummus, Babaganoush, Pita, Veggies
Avocado Toast, $12Espelette Pepper, Poached Egg
Tomato & Burrata, $12Nectarines, Cucumbers, Pickled Shallot
Fitler Chopped, $10Seasonal Vegetables, Parmesan, Balsamic
Crab Salad, $14Heirloom Tomatoes, Cucumber Chili Vinaigrette
Large PlatesQuiche, $14Bacon, Cheddar, Chive, Mixed Greens
Omelet, $14Sundried Tomato, Feta, Fresh Herbs, Mixed Greens
Basil Challah French Toast, $16Macerated Strawberries, Lemon Crème Fraiche, Maple Syrup
Croque Madame, $18Prosciutto, Sunny Side Up Egg, Gruyere Sauce
Crab Benedict, $20English Muffin, Heirloom Tomato, Poached Egg Hollandaise, Mixed Greens
Homemade PastriesAssorted SelectionPriced a la carte / Four, $10 / Seven, $16Classic Croissant, Pistachio Croissant, Chocolate Croissant Blueberry Muffin, Fresno Chili Mozzarella SconeChocolate Chip Scone, Apricot Danish, Black Garlic Herb Crostata Blueberry Coffee Cake, Raspberry Almond LoafBanana Hazelnut Bread
SidesTurkey or Pork Bacon, $4Chicken or Pork Breakfast Sausage, $4Sweet Potato Hash, $3
DessertsChocolate Semifreddo, $12 Hazelnut Ganache, Cherry, Cola Gelee
Peach Cobbler, $10Thyme, Olive Oil Ice Cream
Plum Granita, $10 Shisho Tapioca, Pineapple Sorbet
Brunch Burger, $18American Cheese, Fried Egg, Bacon, Fitler Sauce, Fries
Vegan Tofu Scramble, $14Mushroom, “Mozzarella”, “Sausage”, Fresh Herbs
Seared Tuna, $22Raw Artichoke, Fennel, Mint, Chili, Grapefruit
Grilled Chicken Paillard, $18Snap Pea, Bean, Avocado, Quinoa, Lemon Tahini Vinaigrette
BRUNCH
The Garden
BeerDRAFTSYards, Brawler, $9
Love City, Unity IPA, $10
2SP, Patina Saison, $10
Love City, Hazy Rider Pineapple IPA, $11
BOTTLES & CANS Love City Lager, $7
Victory, Golden Monkey, $10
Commonwealth, Cider, $8
Dogfish, 60 minute IPA, $8
Michelob Ultra, $8
Victory, Prima Pils, $8
Yards, Pale Ale, $8
Wine by the Glass/BottleWHITE & ROSEStorm Point, Chenin Blanc, 2018, $11/$55
Domaine de la Grange, Sauvignon Blanc, 2016, $12/$60
CannonBall, Chardonnay, 2018, $12/$60
La Tour de Gâtine Duché d’Uzès, Rosé, 2018, $10/$40
RED Domaine de l’Evêché, Pinot Noir, 2016, $15/$75
Naipes ‘ Brisca’, Garnacha, 2016, $11/$55
Monte Bernardi “Fiasco”, Rosso, 2016, $12/$60 (L)
Poggio Anima, “Lilith”, Primitivo, 2017, $11/$44
CocktailsThe Process, $15Spiced Honey, Resurgent Rye
The Fitler Club, $16Blackberry, Lemon, Bluecoat Gin
Schuylkill Punch Volume 5, $12Toasted Spices, Strawberry
I Left my Wallet in El Segundo, $12Charred Blood Orange, Cazadores
The Last Word, $18Vida Mezcal, Barrel Aged Charteuse, Luxardo
Build Your OwnMimosa, Glass $9 / Carafe $38Classic Orange, Blood Orange, Watermelon, or White Peach
Brunch Bloody Mary, $12Vodka, Tequila or GinTomatillo or Traditional House Mix Toppings: Lemon, Lime, Celery, Olives, Bacon Cherry Tomatoes, Pickles, Cherry Peppers, Pickled Guindilla Peppers
Chef de Cuisine, Ryan BloomePastry Chef, Jeremy IntilleConsuming raw or undercooked foods e.g. eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chance of experiencing a foodborne illness.
BRUNCH
Related Documents
