FISH 261- Intro to Fish Utilization Coordinator Coordinator Dr. Scott Smiley, FITC Dr. Scott Smiley, FITC Kodiak Kodiak Lecturers Lecturers Dr. Murat Balaban, FITC Dr. Murat Balaban, FITC Dr. Chuck Crapo, MAP & Dr. Chuck Crapo, MAP & FITC FITC Dr. Brian Himmelbloom, Dr. Brian Himmelbloom, FITC FITC Dr. Alexandra Oliveira, Dr. Alexandra Oliveira,
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FISH 261- Intro to Fish Utilization Coordinator Dr. Scott Smiley, FITC Kodiak Lecturers Dr. Murat Balaban, FITC Dr. Chuck Crapo, MAP & FITC Dr. Brian Himmelbloom,
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FISH 261- Intro to Fish Utilization
CoordinatorCoordinator
Dr. Scott Smiley, FITC KodiakDr. Scott Smiley, FITC Kodiak
Dr. Brian Himmelbloom, FITCDr. Brian Himmelbloom, FITC
Dr. Alexandra Oliveira, FITCDr. Alexandra Oliveira, FITC
Mr. Mark Witteveen, ADF&GMr. Mark Witteveen, ADF&G
Expectations Fish 261Expectations Fish 261
Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality
h). Understand Competition from Aquaculture i). Understand Basics of Seafood Business
Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality
h). Understand Competition from Aquaculture i). Understand Basics of Seafood Business
FISH 261 - Course Goals I
1. Knowledge of Alaskan Climate & Geology1. Knowledge of Alaskan Climate & Geology
14. Byproducts of Seafood Processing14. Byproducts of Seafood Processing
15. Seafood Composition15. Seafood Composition
Fish Utilization Overview IV
16. Sensory Evaluation 16. Sensory Evaluation
17. Seafood Safety17. Seafood Safety
18. Spoilage18. Spoilage
19. Global Markets19. Global Markets
20. Wrap-up20. Wrap-up
Expectations Fish 261Expectations Fish 261Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from Aquaculture
Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from Aquaculture