THE PROJECT RESULT Globe Works Unit S12-13, Penistone Road Sheffield S6 3AE 0114 299 5290 www.hkprojects.com [email protected] “HK’s proposal arranged for counter top fridges and other equipment to be integrated into steel housings, which facilitate easy cleaning. Drawers and shelving were custom made to suit our needs and worked into the space available” . Susan Fischer The new kitchen execution was signed- off at the factory by the chef teams on the 19th December, delivered to site on the 4th January and completed in just 10 days. HK project managed the fit out including walls, electrics, lighting and decorations. The kitchen is executed in 3mm seamless stainless steel from goods, pastry and preparation, production to service with a 4 metre pass. LED illumination removes shadows with radius profiling throughout. The front of house operation is equal in execution with a bespoke still area and new dish and pan system. Manufactured in sections, the seamless fabrication adds value to the food process, removes opportunity for ingress, providing the restaurant with a built for purpose kitchen theatre. “Turning round this project quickly was an imperative consideration, so the project team worked through the night to ensure the project was executed.” Rupert Rowley Rupert and HK designed a ‘tasting bench’, allowing the diners a full kitchen experience at the pass, providing a vantage point of the kitchen operation. “The new kitchen has provided us with a more efficient work space and, in addition, a Tasting Bench enabling guests to dine in the kitchen. This is proving to be very popular. In summary we would not hesitate to recommend HK” Susan Fischer The centre piece of the kitchen is a bespoke cooking suite equipped with class leading appliances including a power block plancha, multi-point induction and high performance space combination ovens. The new technology reduces noise and cooking fumes, whilst ventilation modifications provide a quality environment for the chefs and a unique and enjoyable experience for diners. “We are delighted with the kitchen refurbishment and the many benefits...We are looking forward to creating innovative dishes with our new precision cooking capabilities... “ Rupert Rowley Fischers