First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development Web based Food Comp Data Management (FCDM) software development of BalkanFood Platform Regional Food Composition Data Base, update with recipes 21-23 January 2013, Belgrade, Serbia
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First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition.
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First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA):
Balkan Food Platform - Regional Food Composition Data Base development
Web based Food Comp Data Management (FCDM) software development of BalkanFood Platform
Regional Food Composition Data Base, update with recipes
21-23 January 2013, Belgrade, Serbia
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
The European Food Information Resource Network (EuroFIR) was a five-year ‘Network of Excellence’ funded by the European Commission through the EU Sixth Framework Programme and was launched in 2005.
The mission of EuroFIR was to harmonize and standardize the food composition databases in Europe.
to present food composition data in a uniform way through electronically available FCDBs
Common standard for the identification and description of foods
The new project name is EuroFIR NEXUS
UNU-SCN -Network for Capacity Development in Nutrition in Central and Eastern Europe-NCDNCEE
There is a need for national/regional FCDB in Balkan region countries
2010 – June - The meeting was organized by UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE) with support from Institute for Medical Research, University of Belgrade (IMR ).
2011 – May
2013 - January
EuroFIR AISBL European Food Information Resource Network
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
The Technical Annex brings together a description of the technical issues with listings of the data structures and thesauri.
The data structure framework of the Technical Annex presents an overview of the proposed data structure specification for food composition data and defines some formal conventions used in the detailed description of the data tables and fields
Technical Annex
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
• Technical standards
• Database establishment standards
• The main entities : food and parameters
• Functional details
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
FOOD
• Nutritive parameters
• Other characteristics
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
FOOD - Nutritive parameters
• Value (selected value, + statistical parameters)
• Method Specification
• Acquisition type
• Quality Assessment
• Sample information
• Reference
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
Documenting the parameters according to EUROFIR classification
- Name (original language)- Name (English)- Scientific food name- Food group- Origin (an.,veg.,min.)- Article number (EAN code)- Portion size- Color- Producer- Distributer -Selected value
- measure unit- Matrix unit- Acquisition type /FCDB, laboratory (industy, independent ...), food label, published scientific paper.../- date of generation- date of evaluation- Value type /average, min.,max.,more than..., less than.., median, trace.../
Method type /analytical, calculated, estimated.../- Method indicator- Method parameter - Official method name
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
• A - Product type, CODEX Food Categorization System for Additives and Contaminants, CODEX Classification of Foods and Fields, FAO Food Balance Sheet, CIAA Categorization, Aurocode 2
• B - Food source
• C - Part of Plant or Animal
• E - Physical State Shale or Form
• F - Extent of Heat Treatment
• G - Cooking Method
• H - Treatment Applied
• J - Preservation Method
• K - Packing Medium
• M - Container or Wrapping
• N - Food Contact Surface
• P - Consumer/Dietary use or Label
• Q - Cuisine
• R -Area of origin, Area of processing, Area of Consumption
• Z - Other characteristics of food, Genetically modified, Production Environment
LANGUAL CODES – langua aLimentaria / language of food
01 MILK, MILK PRODUCT OR MILK SUBSTITUTE
02 EGG OR EGG PRODUCT
03 MEAT OR MEAT PRODUCT
04 SEAFOOD OR RELATED PRODUCT
05 FAT OR OIL
06 GRAIN OR GRAIN PRODUCT
07 NUT, SEED OR KERNEL PRODUCT
08 VEGETABLE OR VEGETABLE PRODUCT
09 FRUIT OR FRUIT PRODUCT
10 SUGAR OR SUGAR PRODUCT
11 BEVERAGE (NON-MILK)
12 MISCELLANEOUS FOOD PRODUCT
13 PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT
EuroFIR food group classification
FOOD – Other charasteristic
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
FCDB is placed on Internet server.
Data entry and maintenance is from Web based Food Comp Data Management (FCDM) software developed for this purpose (from local computers)
Access to the application (data entry and modification) is given to our regional partners
All partners access all data (view), right for data entry and modification only for data for own country
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
Serbian FCDB DIET ASSESS - nutrient intake questionnaire - nutrition planning (recipes, meals, menus)- calculate the nutritive values- compare with recommendations
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
Statistical indexCountry No. of
food itemsNo. of
parameters
Bosnia and Herzegovina 5 26
Croatia 974 13601
Former Yugoslav Republic of Macedonia
9 85
Republic of Srbia 1046 17899
Slovenia 11 104Total no. of parameters 31731
Average paremeters / food 15
CHANCE coded foods 1039
LANGUAL coded foods 965
Total no of langual codes 11668
Langual codes / food 12
EFSA coded foods 1030
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia
Data overview trough WEB site:
• www.nutricascience.org• www.nutricascience.org/foodsearch (for mobile devices)
First Symposium-Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform - Regional Food Composition Data Base development, 21-23 January 2013, Belgrade, Serbia