First Frost Congratulations Card - Stampin' Hoot · Stamp the "congratulations" sentiment in Mint Macaron Classic Ink and snip with a Paper Snips.€ Piece€and adhere (with Stampin'
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With a Stampin' Trimmer, cut a piece of Blackberry Bliss Cardstock to 4 1/4" x 11". Score andfold at 5 1/2". Cut a piece of Blackberry Bliss Cardstock to a 4" square. On a Silicone Mat, mix a dollop ofShimmery White Embossing Paste with a few drops of Mint Macaron Ink Refill. Cover thecardstock with the Brick Decorative Mask and spread a thin layer of paste with a Palette Knife.Let dry completely then zip through the Big Shot with the large die from the Detailed BaublesThinlits Dies. Create several large loops of the Silver Metallic Thread around your hand, remove and adhereto the back of the embossed piece. Adhere to the cardstock with Stampin' Dimensionals.Use the greenery dies from the Frosted Boquet Framelits Die Set and crop several pieces usingMint Macaron Cardstock. Set aside. Color the large rose stamp center with a Rich Razzleberry Stampin' Write Marker and theoutside with the Grapefruit Grove Stampin' Write Marker. Spritz lightly with water from aStampin' Spritzer. Stamp 3 times onto Shimmery White Cardstock (without reinking, spritz if
needed). Crop with the Big Shot and coordinating die. Stamp the largest stemmed flower in Grapefruit Grove. Cut apart to only utilize the ends. Stamp the berry image in Blackberry Bliss onto Shimmery White Cardstock. Crop with therectangle die. Stamp the "congratulations" sentiment in Mint Macaron Classic Ink and snip with a PaperSnips. Piece and adhere (with Stampin' Dimensionals & Snail Adhesive) all pieces together as shown.