First Agricultural Revolution

First Agricultural Revolution

Audrianna “Audie” (Davis) BreckenridgeAmber DoyleKara Arcusa

Definition

• The transition between hunting and gathering nomadic lifestyles to ones that revolved around agriculture for food.

• From Relying on constant migration and searching for food to growing own sustenance

Hunting Farming ☺

Also Known as the Seed Revolution

• When people started planting seeds

This led to…

• People staying in one place• Building homes and villages

Second Agricultural

Revolutions

By: Kayla

Rhymes

and

Cheyenne

Hixon

THE SECOND AGRICULTURAL

REVOLUTION, 1815–1880

With the help of industrial revolution, the second

agricultural revolution used the machines and other

products from the industrial and it made it easier on

farmers.

THE SECOND AGRICULTURAL

REVOLUTION, 1815–1880

With industrial workers in demand more people

started to work in factories, so the number of

farmers decreases.

THE SECOND AGRICULTURAL

REVOLUTION, 1815–1880

Farms before the industrial revolution on average

could feed 5 people. Now with the industrial

revolution it increased that number on average to 50.

EXAMPLE!!

THE SECOND AGRICULTURAL

REVOLUTION, 1815–1880

• Second Industrial Revolution, also known as the

Technological Revolution. It followed on from the

•First Industrial Revolution that began in Britain in the

late 18th century that then spread throughout

Western Europe and North America.

Third Agricultural Revolution

AKAgreen

Green Revolution

Definition

The Third Agriculture Revolution is when scientist started to genetically modify plants and their seeds.

What is GMO? The term GM foods or GMOs (genetically-

modified organisms) is used to refer to crop plants created for human or animal consumption using the latest molecular biology technique.

(For example, square tomatoes!)

The effects

Pros

• Medicine• Pest resistance• Nutrition

Cons• Allergies• Unknown effects

on human health• Reduced

effectiveness of pesticides

• Unintended harm to other organisms

Subsistence farming

Pavlo PchelnikovDylan Landero2/4/11

Subsistence farming

• Subsistence farming is simply when the farmers grow enough crops just to supply themselves and their family.

Some areas of subsistence farming.

Advantages and disadvantages of substance farming

• Disadvantage: You would have to wait until rainy seasons because there is no irrigation.

• Advantage: The land preparation is slash and burn so it is cost efficient.

Commercial Farming

By- Dalton and Kurt

Commercial farming is for a profit, where food is produced for sales in the market.

Commercialized foods has hormones and fertilizer that helps make the foods grow faster and larger.

Commercial farming is generally corporately owned and not own y families.

That is made for.

The Relation of Climate and Agriculture

By: Genesis, Morgan, and Lu Lu

The Relationship

• The climate affects agriculture because crops need sunlight and rain to grow and there are very Few places in the world that are fit to have crops.

Agricultural areas Of the U.S.

Agricultural production Around the world in 2010/11

Organic Farming &

Loss of Family FarmsBy: Alena, Jalysa, and Dixon

Definition

• Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, and biological pest control to maintian soil productivity and control pests on a farm.

• AkA: A smart way to farm

Loss of family farms

• Family farmers that are being forced out of there business at an alarming rate because of the dramatic expansion of industrial agriculture (or factory farming) and because they are being shut down and not replaced because of cities expanding and taking over.

Why are family farms important?

• In addition to producing fresh, notorious, high quality foods, small family farms provide a wealth of benefits for their local communities and regions.