FINE DINING ETIQUETTE POORTI SAHNI 13 SHRADHA BHATIA 27 ANKITA SEN ROY 24
FINE DINING ETIQUETTE
POORTI SAHNI 13SHRADHA BHATIA 27ANKITA SEN ROY 24AISHWARYA DULWANI 29HANISH MEHTA 10
Dining Etiquette
Etiquette relates to a code of behavior among people within an organization or group or society.
Common slip- ups !!
• Poor table manners• Inappropriate dressing and grooming• Misuse of telephone• Inappropriate praise for others• To greet others properly• Disregard of other’s space • Inappropriate language
PRE DINING ETIQUETTE• As a host – a day or two prior confirm with your guests and
reconfirm with restaurant.
• Be sure to arrive on time.
• Call ahead if you know you will be late.
• Wait 15 minutes before checking on guests.
• Take care of all the details ahead of time.
Getting seated
• When escorted to a table by maître d'hôtel , allow the guest(s) to walk behind the person.
• When finding a table on our own, host takes a lead.
• Greet your guests on arrival and make proper introductions.
Napkins
• When you are excusing yourself from the table, place the napkin on the chair.
• Keep the napkin on your lap until everyone has finished dining.
• When the meal is finished , place the napkin to the right/left side of the plate.
• Do not use the napkin to wipe your face, neck or chin etc.
Table setting
Cutlery
Types of menu
Table d’hote A la carte Buffet
TABLE HOSTThis term indicates a set meal, usually 3 or 4 courses with at least one choice in each course – vegetarian or non-vegetarian.
FROM THE CARDMost familiar type of menu.List of items each one separately priced. There is waiting period Your order arrives at the table.
It is a display of selection of items. There is a charge for the meal and you help yourself to whatever you wish with as many helpings as you like.
QUICK TIPSDO’S
• Sit straight with feet on the floor, legs together.
• Speak softly nearest to you.
• Thank the waiter once or twice.
• Enquire from the host/hostess about the dress code .
• Men should assist ladies to be seated by pulling out the chair.
DONT’S
• Do not begin eating until everyone at your table has been served their food.
• Do not make noise while eating.
• Do not say, “I don’t like that” or “I hate that.” If you do not like something say, “No thank you.”
• Do not tilt or rock your chair back. Sit up and maintain good posture.
Remember…. Attention should be on people and not on food……
THANK YOU.