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A SUMMER TRAINING REPORT ON To work out a Model for Market Penetration of Amul Ice Cream in East Delhi Markets.” Submitted By:- Manoj Kumar Singh 9910845011 [email protected]
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Page 1: Final ProjectAmul1

ASUMMER TRAINING

REPORTON

“To work out a Model for Market Penetration of Amul Ice Cream in East

Delhi Markets.”

Submitted By:-Manoj Kumar [email protected]

FORTUNE INSTITUTE OF INTERNATIONAL BUSINESS

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CONTENTS

Acknowledgement 02

Executive Summary 03

Introduction

o Project Objective 05

o Description of Problems 06

o Industry Overview 07

o Amul 09

o GCMMF Ltd. 10

o Corporate Profile 14

Conceptual Framework 22

Marketing Penetration 29

Methodology 32

Analysis 36

Conclusion 47

Recommendation 48

Bibliography 49

Appendix

o Questionnaires 50

o List of Reliance Fresh Stores in East Delhi 55

o List of visited Restaurants, caterers, etc. 56

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Acknowledgement

It gives me immense pleasure to express my deepest gratitude towards Mr. Anuppam

Bhaskar, Dr. A. S. Rao and other faculty members for providing me with the opportunity to

undertake this project, which helped me to learn so much.

I would also like to express my sincere thanks to Mr. Jatinder Khurana, GCMMF Ltd., who

has helped me on the project work with the necessary inputs. His constant support has been

the key to my achievements on the projects.

I would also like to express my gratitude for Mr. Shakti Nath Sharma, for providing support

in completion of the project under his guidance.

I would also like to thanks my parents, fellow colleagues and friends for helping out in

timely completion of the project report and for providing for their moral support, suggestions

and encouragement.

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Executive Summary

India is the world's second largest producer of food next to China, and has the potential of

being the biggest with the food and agricultural sector. India is one of the world’s major food

producers but accounts for less than 1.5 per cent of international food trade. The Indian food

market is estimated at over US$ 182 billion, and accounts for about two thirds of the total

Indian retail market and it is likely to grow from around US$ 70 billion in 2008 to US$ 150

billion by 2025. According to Dairy India 2007 estimates, the current size of the Indian dairy

sector is US$ 62.67 billion and has been growing at a rate of 5 per cent a year. The dairy

exports in 2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the

domestic dairy sector is slated to cross US$ 108 billion in revenues by 2011.

Amul (Anand Milk Union Limited), formed in 1946, is a dairy cooperative movement

in India. It is a brand name managed by an apex cooperative organization. The Amul Pattern

has established itself as a uniquely appropriate model for rural development. Amul has

spurred the White Revolution of India, which has made India the largest producer of milk and

milk products in the world. It is also the world's biggest vegetarian cheese brand.

Gujarat Cooperative Milk Marketing Federation (GCMMF) is India's largest food

products marketing organisation. It is a state level apex body of milk cooperatives in Gujarat

which aims to provide remunerative returns to the farmers and also serve the interest of

consumers by providing quality products which are good value for money.

In order to get Lion’s Share for Amul Ice-Cream in East Delhi Area, a marketing

strategy was made which was implemented in three phases. In the first phase, all the Reliance

Fresh Stores in East Delhi were contacted for the sale of Amul ice-cream. In the second

phase, the main focus was retail penetration by opening new outlets for Amul ice-cream

through HADF Scheme. In the third phase, a survey has to be conducted in East Delhi area in

which restaurants, banquet halls, caterers, ice-cream parlours and juice corners were

contacted and persuaded to use Amul ice-cream. A survey was also conducted for the

consumers to know the feedback of Amul ice-cream and to know the areas where Amul

needed to work out.

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In Reliance Fresh stores, the sale of Amul ice-cream was very good. The only issue

was the scheme of Kwality Walls which was giving a little competition to Amul. The scheme

of Kwality Walls was that on purchase on ice-cream worth Rs.50, it has assured gift with

minimum value of Rs. 5. Due to this Amul faced competition in cups and cones whereas in

bricks, no other brand was able to compete with Amul as it provided good quality at

affordable prices to the consumers.

Retail penetration for Amul ice-cream was little tough job. Six new retail outlets were

opened in this phase. Opening new outlet was difficult because of the reason that its

competitors were offering deep freezer either on security or on installments and Amul has

much more investment for deep freezer. The advantage of Amul in this was that it was

providing free ice-cream with the deep freezer worth Rs. 4000 and Rs. 5000, depending on

the size of the freezer and along with that it was also giving discount on deep freezer from

market price. This scheme was known as HADF Scheme.

Survey of restaurants, banquet halls, caterers, ice-cream parlours and juice corners

was done in the third phase. In this, all these institutions were met in order to persuade them

to use Amul ice-cream. More than 200 institutions were contacted in this survey. The jice

corners were found to be the least interested in this due to the reason that they were using

local brands of ice-cream which were much cheaper than Amul ice-cream and they were not

willing to use costly ice-cream. But some of the juice corners also showed interest in proving

good quality to the consumers and agreed to use Amul.

The facts which came out from the survey was that Amul has some problem in the

distribution network, while their competitor Mother Dairy was best in distribution. Along

with that many retailers has complaints about the packing of the ice-cream. They said

everything on Amul is very good except packing. There was little dissatisfaction because of

packing in the consumers as well.

The recommendations to Amul included having more tie-ups with retail stores like

Reliance Fresh to reach to more and more consumers. They can increase their market

penetration in very short time if they follow their competitor’s strategy of providing deep

freezer either on security or on installments. They should improve their distribution channel

and they should also focus on the packing of the products.

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OBJECTIVES Of The PROJECT

To work out a model for the retail penetration of the Amul Ice-Cream.

To analyse the strengths and weakness of Amul Ice-Cream with the

competitors.

To give recommendations to Amul Ice-Cream in order to improve their quality

and to increase satisfaction amoung retailers and consumers.

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Description of Problem

Retail stores like Reliance Fresh provides a good scope for other companies to sell

their products. Companies can reach to a large population with the help of these

stores. Amul was selling their ice cream around one year back through Reliance Fresh

Stores but due to few disagreements on some issues, both the parties decided to back

out and the sale of Amul Ice Cream in Reliance Fresh Stores was stopped. Now, in

order to increase their sales, Amul wanted to sell their ice cream through Reliance

Fresh Stores.

Retail penetration is very important for FMCG organisations. It is the only way to

reach to more and more people and to make their product available to the consumers.

If FMCG are not provided easily to the consumer, then there are a lot of chances that

a consumer may purchase the same product of other company. Therefore, in order to

get lion’s share in the market, retial penetration is very important for Amul Ice Cream.

For this, they made a special scheme named as HADF Scheme.

In restaurants, there is always a high demand for ice cream and in East Delhi there

were only few restaurants who take ice cream from Amul. Therefore, it was very

important for Amul to try to capture as many restaurants as possible. In the same way,

Banquet Halls, Caterers and Juice Corners also generate high demand for ice cream

and Amul wanted to increase their sale in this segment.

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Industry Overview

Food Industry

India is the world's second largest producer of food next to China, and has the

potential of being the biggest with the food and agricultural sector. The total food production

in India is likely to double in the next ten years and there is an opportunity for large

investments in food and food processing technologies, skills and equipment, especially in

areas of Canning, Dairy and Food Processing, Specialty Processing, Packaging, Frozen

Food/Refrigeration and Thermo Processing. Fruits & Vegetables, Fisheries, Milk & Milk

Products, Meat & Poultry, Packaged/Convenience Foods, Alcoholic Beverages & Soft Drinks

and Grains are important sub-sectors of the food processing industry. Health food and health

food supplements is another rapidly rising segment of this industry which is gaining vast

popularity amongst the health conscious.

India is one of the world’s major food producers but accounts for less than 1.5 per

cent of international food trade. This indicates vast scope for both investors and exporters.

Food exports in 1998 stood at US $5.8 billion whereas the world total was US $438 billion.

The Indian food industries sales turnover is Rs 140,000 crore (1 crore = 10 million) annually

as at the start of year 2000. The industry has the highest number of plants approved by the US

Food and Drug Administration (FDA) outside the USA.

India's food processing sector covers fruit and vegetables; meat and poultry; milk and

milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer

product groups like confectionery, chocolates and cocoa products, Soya-based products,

mineral water, high protein foods etc. We cover an exhaustive database of an array of

suppliers, manufacturers, exporters and importers widely dealing in sectors like the -Food

Industry, Dairy processing, Indian beverage industry etc. We also cover sectors like dairy

plants, canning, bottling plants, packaging industries, process machinery etc.

Market Size

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The Indian food market is estimated at over US$ 182 billion, and accounts for about two

thirds of the total Indian retail market. Further, according to consultancy firm McKinsey &

Co, the retail food sector in India is likely to grow from around US$ 70 billion in 2008 to

US$ 150 billion by 2025, accounting for a large chunk of the world food industry, which

would grow to US$ 400 billion from US$ 175 billion by 2025.

Dairy Products

Dairy products are generally defined as foodstuffs produced from milk. They are

usually high-energy-yielding food products. A production plant for such processing is called

a dairy or a dairy factory. Raw milk for processing generally comes from cows, but

occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses. Dairy

products are commonly found in European, Middle Eastern and Indian cuisine, whereas they

are almost unknown in East Asian cuisine.

According to Dairy India 2007 estimates, the current size of the Indian dairy sector is

US$ 62.67 billion and has been growing at a rate of 5 per cent a year. The dairy exports in

2007–08 rose to US$ 210.5 million against US$ 113.57 last fiscal, whereas the domestic

dairy sector is slated to cross US$ 108 billion in revenues by 2011.

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AMUL

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Amul (Anand Milk Union Limited), formed in 1946, is a dairy cooperative movement

in India. It is a brand name managed by an apex cooperative organisation, Gujarat Co-

operative Milk Marketing Federation Ltd. (GCMMF), which today is jointly owned by some

2.6 million milk producers in Gujarat, India. It is based in Anand town of Gujarat and has

been a sterling example of a co-operative organization's success in the long term. The Amul

Pattern has established itself as a uniquely appropriate model for rural development. Amul

has spurred the White Revolution of India, which has made India the largest producer of milk

and milk products in the world. It is also the world's biggest vegetarian cheese brand.

In the year 1946 the first milk union was established. This union was started with 250

liters of milk per day. In the year 1955 AMUL was established. In the year 1946 the union

was known as KAIRA DISTRICT CO-OPERATIVE MILK PRODUCERS’ UNION. This

union selected the brand name AMUL in 1955. It is a brand name managed by an apex

cooperative organisation, Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF),

which today is jointly owned by some 2.6 million milk producers in Gujarat, India. It is based

in Anand town of Gujarat and has been a sterling example of a co-operative organization's

success in the long term. The Amul Pattern has established itself as a uniquely appropriate

model for rural development. Amul has spurred the White Revolution of India, which has

made India the largest producer of milk and milk products in the world. It is also the world's

biggest vegetarian cheese brand.

The brand name Amul means “AMULYA”. This word derived form the Sanskrit

word “AMULYA” which means “PRICELESS”. A quality control expert in Anand had

suggested the brand name “AMUL”. Amul products have been in use in millions of homes

since 1946. Amul Butter, Amul Milk Powder, Amul Ghee, Amulspray, Amul Cheese, Amul

Chocolates, Amul Shrikhand, Amul Ice cream, Nutramul, Amul Milk and Amulya have made

Amul a leading food brand in India. (The total sale is Rs. 6 billion in 2005). Today Amul is a

symbol of many things like of the high-quality products sold at reasonable prices, of the

genesis of a vast co-operative network, of the triumph of indigenous technology, of the

marketing savvy of a farmers' organization. And have a proven model for dairy development

(Generally known as “ANAND PATTERN”).

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Gujarat Cooperative Milk Marketing Federation Limited

Gujarat Cooperative Milk Marketing Federation (GCMMF) is India's largest food

products marketing organisation. It is a state level apex body of milk cooperatives in Gujarat

which aims to provide remunerative returns to the farmers and also serve the interest of

consumers by providing quality products which are good value for money.

Amul's product range includes milk powders, milk, butter, ghee, cheese, curd,

chocolate, ice cream, cream, shrikhand, paneer, gulab jamuns, basundi, Nutramul brand and

others. In January 2006, Amul plans to launch India's first sports drink Stamina, which will

be competing with Coca Cola's Powerade and PepsiCo's Gatorade.

Amul is the largest food brand in India and world's Largest Pouched Milk Brand with

an annual turnover of US $1050 million (2006-07). Currently Amul has 2.6 million producer

members with milk collection average of 10.16 million litres per day. Besides India, Amul

has entered overseas markets such as Mauritius, UAE, USA, Bangladesh, Australia, China,

Singapore, Hong Kong and a few South African countries. Its bid to enter Japanese market in

1994 had not succeeded, but now it has fresh plans of flooding the Japanese markets .Other

potential markets being considered include Sri Lanka.

Dr Verghese Kurien, former chairman of the GCMMF, is recognised as the man

behind the success of Amul. On 10 Aug 2006 Parthi Bhatol, chairman of the Banaskantha

Union, was elected chairman of GCMMF.

ACHIEVEMENT

Asia’s largest dairy co-operative was created way back in1946 to make the milk producer

self-reliant and conduct milk- business with pride. Amul has always been the trend setter in

bringing and adapting the most modern technology to door steps to rural farmers.

Amul created history in following areas:

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i. First self motivated and autonomous farmers’ organization comprising of more than

5000000 marginal milk producers of Kaira District.

ii. Created Dairy co-operatives at village level functioning with milk collection centres

owned by them.

iii. Computerized milk collection system with electronic scale and computerized

accounting system.

iv. The first and only organization in world to get ISO 9000 standard for its farmers co-

operatives.

v. First to produce milk from powder from surplus milk.

Amul is the live example of how co-operation amongst the poor marginal farmers can

provide means for the socio-economic development of the under privileged marginal farmers.

GCMMF: An Overview

Members: 13 district cooperative milk producers’ Union

No. of Producer Members: 2.79 million

No. of Village Societies: 13,328

Total Milk handling capacity: 11.2 million litres per day

Milk collection (Total - 2008-09): 3.05 billion litres

Milk collection (Daily Average 2008-09):

8.04 million litres

Milk Drying Capacity: 626 metric Tons per day

Cattle feed manufacturing Capacity:

3500 Mts per day

Sales Turnover

Year Rs. (Million) US $ (in million)

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2004 – 2005 29225 672

2005 – 2006 37736 850

2006 – 2007 42778 1050

2007 – 2008 52554 1325

2008 - 2009 67113 1504

Amul in Abroad

Amul is going places. After having established its presence in China, Mauritius and Hong

Kong, Gujarat Cooperative Milk Marketing Federation (GCMMF), India’s largest milk

cooperative, is waiting to flood the Japanese market.

Then, GCMMF is also looking at Sri Lanka as one of its next export destinations. Amul

products are already available on shelves across several countries, including the US, China,

Australia, West Asian countries and Africa.

GCMMF recorded a turnover of Rs 2,922 crore last fiscal. Its products include pouch milk,

ultra heat treated (UHT) milk, ice-cream, butter, cheese and buttermilk.

PEOPLE POWER : AMUL'S SECRET OF SUCCESS

The system succeeded mainly because it provides an assured market at remunerative prices

for producers' milk besides acting as a channel to market the production enhancement

package. What's more, it does not disturb the agro-system of the farmers. It also enables the

consumer an access to high quality milk and milk products. Contrary to the traditional

system, when the profit of the business was cornered by the middlemen, the system ensured

that the profit goes to the participants for their socio-economic upliftment and common good.

Looking back on the path traversed by Amul, the following features make it a pattern and

model for emulation elsewhere.

Amul has been able to:

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Produce an appropriate blend of the policy makers farmers board of management and

the professionals: each group appreciating its rotes and limitations,

Bring at the command of the rural milk producers the best of the technology and

harness its fruit for betterment.

Provide a support system to the milk producers without disturbing their agro-

economic systems,

Plough back the profits, by prudent use of men, material and machines, in the rural

sector for the common good and betterment of the member producers and

Even though, growing with time and on scale, it has remained with the smallest

producer members. In that sense. Amul is an example par excellence, of an

intervention for rural change.

The Union looks after policy formulation, processing and marketing of milk, provision of

technical inputs to enhance milk yield of animals, the artificial insemination service,

veterinary care, better feeds and the like - all through the village societies. Basically the union

and cooperation of people brought Amul into fame i.e. AMUL (ANAND MILK UNION

LIMITED), a name which suggest THE TASTE OF INDIA. Amul sells 35 million litres of

ice-cream valued at more than Rs 200 crore out of a total branded ice-cream market of 100

million litres worth Rs 600 crore. The Amul ice cream business is currently growing at the

rate of more than 20 percent.

CORPORATE PROFILE

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50 years ago inspired by Sardar Vallabh Bhai Patel, Gujarat’s dairy farmers

oppressed by a colonial Government and exploited by milk contractors and traders,

dared to dream. They believed their future and our nation’s future required them to

control the resources they created through their toil, sweat and tears. In 1996 that

dream was a reality. The two societies and 200 liters have become a movement.

Today, as our nation’s co-operative dairy industry celebrates its first 50 years, we

laud those who inspired and built this movement and resolve not to rest until every

Indian farmer has a decant life and every Indian consumer has access to milk and

dairy products, the equal of the best in the world.

The success of Amul saga that began as a producer’s struggle to command

the resources they produced, by ensuring equitable returns and liberating farmers

from dependence of middlemen, has transformed India by triggering the White

Revolution. The heart of success of the White Revolution rests in single word,

“Trust”, which continues to be the foundation for the Amul brand. The producers

trust in their co-operative, the co-operative’s trust in their union and the union’s trust

in their federation, the marketers trust in them, and the most important the

consumers trust in the Amul brand, a symbol of consistent value for money. All this

would not have been possible, had it not been for the selfless dedication and greater

entrepreneurial spirit of the farmer members.

If today Amul is seen as an innovative organization, it is because a great

many people in a great many place have toiled hard to make this possible. Evolution

at Amul is like that. It gives us so much yet but takes so much little! It engenders faith

in our abilities without ever demanding it. It tells us that if we resolve, we can. What it

does not tell us, in the struggle involved, the painstaking process that must

necessarily be gone through.

The steps that necessarily be traversed one at a time. The ingredients do not

necessarily make the product! It is engendering the process that makes it possible.

And it is the people that make it possible. This is the story of our new products and

the story behind it.

Amul Ice Cream History

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Amul Ice Cream was launched on 10th March, 1996 in Gujarat. The portfolio consisted

of impulse products like sticks, cones, cups as well as take home packs and

institutional/catering packs. Amul ice cream was launched on the platform of ‘Real Milk.

Real Ice Cream’ given that it is a milk company and the wholesomeness of its products gives

it a competitive advantage.

In 1997, Amul ice creams entered Mumbai followed by Chennai in 1998 and Kolkata

and Delhi in 2002. Nationally it was rolled out across the country in 1999.

It has combated competition like Walls, Mother Dairy and achieved the No 1 position in the

country. This position was achieved in 2001 and it has continued to remain at the top.

Today the market share of Amul ice cream is 38% share against the 9% market share of HLL,

thus making it 4 times larger than its closest competitor.

Not only has it grown at a phenomenal rate but has added a vast variety of flavours to its ever

growing range. Currently it offers a selection of 220 products. Amul has always brought

newness in its products and the same applies for ice creams.

In January 2007, Amul introduced SUGAR FREE & ProLife Probiotic Wellness Ice

Cream, which was a first in India. This range of SUGAR FREE, LOW FAT Diabetic

Delight & ProLife Probiotic Wellness Ice Cream is created for the health conscious.

Amul’s entry into ice creams is regarded as successful due to the large market share it was

able to capture within a short period of time – due to price differential, quality of products

and of course the brand name.

The Entry of Amul into Ice Cream

For any player to enter this market three things are critical:-

Decentralized Manufacturing Facilities Efficient Cold Chain

Growing Market

Present Status of Amul Ice Cream

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In a short span of 6 years Amul Ice Cream has become the No.1 ice cream

brand in the country. It is now the only national brand and all other ice cream

brands are regional.

Amul Ice Cream has achieved 38% share against 9% market share of HLL

making it 4 times larger than its closest competitor.

Conceptual Framework

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Competitive Forces

Michael Porter has identified five forces that determine intrinsic long-run attractiveness of a

market or market-segment : industry competitors, potential entrants, substitutes, buyers, and

suppliers.

1. Threat of intense segment rivalry.

A segment is unattractive if it already contains numerous, strong or aggressive competitors.

It’s even more unattractive if it’s stable or declining, if plant capacity must be added in large

increments, if fixed costs or exit barriers are high, or if competitors have high stakes in

staying in the segment.

2. Threat of new entrants.

The most attractive segment is one in which entry barriers are high and exit barriers are low.

When both entry and exit barriers are high, profit potential is high, but firms face more risk

because poorer-performing firms stay in and fight it out.

3. Threat of substitute products.

A segment is unattractive when there are actual or potential substitutes for the product.

Substitutes place a limit on prices and on profits.

4. Threat of buyers’ growing bargaining power.

A segment is unattractive if buyers possess strong or growing bargaining power. Buyers’

bargaining power grows when they become more concentrated or organized, when the

product represents a significant fraction of buyers’ cost, when the product is undifferentiated,

when buyers’ switching costs are low, when buyers’ are price sensitive because of profits or

when they can integrate upstream.

5. Threat of suppliers’ growing bargaining power.

A segment is unattractive if the company’s suppliers are able to raise prices or reduce

quantity supplied. Suppliers tend to be powerful when they are concentrated or organised,

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when there are few substitutes, when the supplied product is an important input, when the

costs of switching suppliers are high, and when suppliers can integrate downstream.

Identifying Competitors

We can examine competition from both an industry and a market point of view. An industry

is a group of firms that offer a product or class of products that are close substitutes for one

another. Using the market approach, we define competitors as companies that satisfy the

same customer need.

Analysing Competitors

Once a company identifies its primary competitors, it must ascertain their strategies,

objectives, strengths, and weaknesses.

Strategies

A group of firms following same strategy in a given target market is a strategic group.

Objectives

Once a company has identified its main competitors and their strategies, it must ask; What

each competitor seeking in the marketplace? What drives each competitor’s behaviour? Many

factors shape a competitors objectives, including size, history, current management, and

financial situation. If the competitor is a division of a larger company, it’s important to know

whether the parent company is running it for growth, profits, or milking it.

Strengths and Weaknesses

A company need to gather information about each competitor’s strengths and weaknesses. In

general, a company should monitor three variables when analysing competitors:-

1. Share of Market – The competitor’s share of the target market.

2. Share of Mind – The percentage of customers who named the competitor in responding to

the statement, “Name the first company that comes into mind in this industry.”

3. Share of Heart – The percentage of customers who named the competitor in responding to

the statement, “Name the company from which you would prefer to buy a product.”

Companies that make steady gains in mind share and heart share will inevitably make gains

in market share and profitability.

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Principles of Personal Selling

Personal selling in an ancient art. Effective salesperson today however has more than instinct;

they are treated in methods of analysis and customer management. Companies now spend

hundreds of millions of dollars each year to train salesperson and transform them from

passive order takers into active order getters. Reps are taught SPIN method to build long-term

relationships with questions such as:

1. Situation Questions – These ask about facts or explore the buyer’s present situation.

For example, “What system are you using to invoice your customers?”

2. Problem Questions – These deal with problems, difficulties, and dissatisfaction the

buyer is experiencing. For example, “What parts of the system create errors?”

3. Implication Questions – These ask about the consequences or effects of a buyer’s

problems, difficulties, or dissatisfactions. For example, “How does this problem affect

your people’s productivity?”

4. Need-Payoff Questions – These ask about the value or usefulness of a proposed

solution. For example, “How much would you save if our company could help reduce

the errors by 80%.

Most sales training programs agree on the major steps involved in any effective sales process.

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Prospecting and qualifyingProspecting and qualifying

ApproachApproach

Presentation and demonstrationPresentation and demonstration

PreapproachPreapproach

Follow-up and maintenanceFollow-up and maintenance

Overcoming objectionsOvercoming objections

ClosingClosing

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The Six Steps

Prospecting and Qualifying

The first step in selling is to identify and qualify prospects. More companies are taking

responsibility for finding and qualifying leads so sales-people can use their expensive time

doing what they can do best: selling. Companies qualify the leads by contacting them by mail

or phone to asses their level of interest and financial capacity. “Hot” prospects are turned

over to the field sales force and “warm” prospects to the telemarketing unit for follow-up.

Even then, it takes about four calls on a prospect to consummate a business transaction.

Preapproach

The salesperson need to learn as much as possible about the prospect company (what it needs,

who is involved in the purchase decision) and it buyers (personal characteristics and buying

styles). The rep should set call objectives: to qualify the prospect, gather information, make

an immediate sale. Another task is to choose the best contact approach, whether a personal

visit, a phone call, or a letter. Finally, the salesperson should plan an overall strategy for the

account.

Presentation and Demonstration

The salesperson tells the product “story” to the buyer, using a features, advantages, benefits,

and value approach (FAVB). Features describe physical characteristics of a market offering,

such as chip processing speeds or memory capacity. Advantages describe why the features

provide an advantage to the customer. Benefits describe the economic, technical, service, and

social benefits delivered by the offering. Value describes the offering’s worth. Salesperson

often spend too much time on product features and not enough time stressing benefits and

value.

Overcoming Objections

Customers typically pose objections. To handle these objections, the salesperson maintains a

positive approach, asks the buyer to clarify the objection, questions in such a way that the

buyer answers his own objection, denies the validity of the objection, or turns it into a reason

for buying. Although the price is the most frequently negotiated issue, others include contract

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completion time; quality of goods and services offered; purchase volume; responsibility for

financing, risk taking, promotion, and title; and product safety.

Closing

Closing signs for the buyer include physical actions, statements or comments, and questions.

Reps can ask for the order, recapitulate the points of agreement, offer to help write up the

order, ask whether the buyer wants A or B, get the buyer to make minor choices such as color

or size, or indicate what the buyer will lose by not placing the order now. The salesperson

might offer specific inducements to close, such as special price, an extra quantity or a token

gift.

Follow-Up and Maintenance

Follow-up and maintenance are necessary to ensure customer satisfaction and repeat

business. Immediately after closing, the salesperson should cement any necessary details

about delivery time, purchase terms, and other matters important to the customer. The

salesperson should schedule a follow-up call after delivery to ensure proper installation,

instruction, and servicing and to detect any problems, assure the buyer of the salesperson’s

interest, and reduce any cognitive dissonance. The salesperson should develop a maintenance

and growth plan for the account.

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Competitor Analysis

Mother Dairy

Mother Dairy markets & sells dairy products under the Mother Dairy brand (like Liquid

Milk, Dahi, Ice creams, Dairy Whitener, Cheese and Butter), Dhara range of edible oils and

the Safal range of fresh fruits & vegetables, frozen vegetables and fruit juices at a national

level through its sales and distribution networks for marketing food items. While Mother

Dairy butter was targeted at kids, getting youth in the fold was yet another task at hand. In

Chillz ice creams, Mother Dairy saw the perfect recipe for attracting youth. “We were given a

single line brief that the experience of having an ice-cream should be that of self

gratification,” informs Prasad Raghavan, creative director, Saatchi & Saatchi Advertising.

From self-gratification came the words Khud khushi. They became the slug line for

the Chillz ice cream commercial. The term Khud khushi is pun intended. Khud khushi sounds

very similar to Khudkushi, which means suicide. Khud khushi literally means self happiness

and thus by extension, self gratification.

Well, in spite of the pun, Khud khushi does sound a little weird. “That is exactly the

idea. Since we are targeting the youth, we had to come up with something that was edgy and

smacked of irreverence,” explains Narasimha.

The concept of youthful cheekiness comes in full view with the cinema-spot. The ad

opens on a middle-aged woman gleefully watching TV. Something of interest to her

daughter, in the programme, comes up and the mother begins to holler her daughter’s name.

When her calls are met with silence, she decides to check on her daughter. Her entry in the

room and her subsequent search for her daughter is played out like a suspense-drama

sequence with accompaniments such as her gaze falls on a piece of paper kept on study table.

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It is a letter written by her daughter. The letter reads, “Mummy mein khud khushi kar ne ja

rahi hun.”

Much to our surprise, the tense expression on the mother’s face breaks into a smile.

The visual then cuts to the daughter, merrily enjoying ice creams with her friends. That is

when the full import of Khud khushi becomes clear.

Creating excitement in the ice-cream market is driven by a two-fold objective. First,

to achieve national exposure. Mother Dairy hopes to makes its products available across

north India by the end of this year, and become an all India brand in just another year. The

second is stiff competition. The Rs.750 crore ice-cream market is pegged to grow at 10-15

per cent annually, and both old and young brands (such as Cream Bell in north India) are

getting aggressive in the market place.

For Mother Dairy, which holds a 65 per cent market share for ice-creams in Delhi,

holding on to its home turf should not be a problem, but to become a national player, it has to

stack up to competition against biggies such as Amul, Kwality Walls and Vadilal. And, that is

surely going to be a contest to watch out for.

Kwality Walls

This is one of the rare occasions where I have to disagree with the first line of the

question. HLL is certainly not confused about its ice-cream strategy. Its goal is market

leadership in terms of money value. A heterogeneous market, such as ice-cream, can only be

measured by the money spent on the category and not by volume or weight.

Unilever, the major shareholder in HLL, is the world’s largest ice-cream company

selling in more than 80 countries (could be more, by now), mainly under the brand name

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Walls. It also purchased recently a premium brand, Ben & Jerry, which is nearly an icon in

the US. This ice-cream is made only from natural material in a variety of unique flavours and

is extremely popular in the US.

HLL is the largest seller of ice-creams in India with a market share of over 50 per

cent. However, the market is small, particularly, compared to its potential as the per capita

consumption of ice-cream in India is even lesser than Pakistan and Sri Lanka. Hence, on the

one hand, HLL is playing the role of creating the market while ensuring it does not happen

only in terms of new customers but also customers upgraded to better quality ice-cream and

ice-cream specialties which add to both top line and bottom line.

Without having a direct line into the HLL ice-cream strategy council, it is not really

possible to enunciate their strategy. However, what I described above is a two- pronged

strategy, often adopted by market leaders in a market with high potential for growth - the two

prongs being a large base of low-priced brands offering excellent value and a small set of

premium products which are different from other market offerings, being high end quality

and representing the most suitable brands for the top end of the market.

There is no doubt that there is a significant amount of competition, particularly from

well-managed Government or cooperative dairies such as Amul and Mother Dairy.

Incidentally, this is the first time that both Amul and the local dairy are in the same market.

This is because, currently, ice-cream consumption is limited to the largest markets in the

country and Delhi is the very largest. I believe competition is good as it allows consumers to

exercise choice. Hence, for the Delhi consumers to have the choice between the ice-cream

brands from the Three largest ice-cream manufacturers in the country will be excellent and

the winner, without doubt, of this move will be the consumer more than any single brand.

I do not believe that HLL, a company I know well, will be driven out of the ice-

cream market. Ice-cream is the major Unilever category, Walls is a major Unilever brand and

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India is a major Unilever country. Moreover, for a brand that owns half the market by value,

any talk of exiting the brand is premature if not downright foolish.

What will happen? It is difficult to say. The major problem, as we all know, is in

developing a supply chain for ice-cream across the country. This is time-consuming and

expensive but HLL has already started a pioneering task to market ice-cream to the next level

of towns. In addition, in the larger market they have developed locally and are also importing

ice-cream specialities, which can and do differentiate the brand from others. For example, no

other ice-cream in the world has the unique and special brand image of the Viennetta, the ice-

cream, which serves as a pudding, even in a fancy banquet.

HLL is disappointed with its performance to date in so far as profits are concerned. In

fact, the latest balance sheet which shows profit results by the business group indicates a loss

for this category. But new businesses do need nurturing and Kwality Walls is no exception.

The business needs a strong supply chain, cost control, outstanding products in every

category and lots of innovation and determination. These are the very areas in which HLL is

particularly strong; hence I am confident that it will do well in this category.

Vadilal

EVEN as the Rs 80-crore Vadilal Industries Ltd (VIL) sets out to consolidate the

operations of its flagship ice-cream division, the Ahmedabad-based company is taking it cool

on making fresh investments in regions beyond its strongholds. This comes at a time when

the ice-cream market is seeing heightened activity at national and regional levels with the

onset of summer.

Deep-pocket companies such as Hindustan Lever Ltd are battling it out in the ice-

cream market with dairy-majors such as the Gujarat Co-operative Milk Marketing Federation

(better known through the Amul brand) and Mother Dairy. Food MNC Nestle is reported to

be waiting in the wings.

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Mr Rajesh Gandhi, Managing Director, VIL, undaunted by the aggressive promotions

of competitors, told Business Line that the company was looking at maximizing its sales and

returns from investments made in the past. However, he denied that his company had been in

talks with Nestle or any other multinational for a venture in the ice-cream segment.

“We will be investing about Rs 5 crore in additional equipment and cold storage

facilities, but the company is not looking to make aggressive investments in the segment in

new regions,” he said. Besides the Western region, Vadilal ice-creams have a presence in

Delhi, Chandigarh, and Punjab. The company is also present in the eastern market, he said.

Meanwhile, the company is looking for a strategic investor for its Rs 30-crore processed

foods division and is planning to appoint Ernst & Young to scout for a suitable partner. The

deal was expected to be firmed up in about six months. A decision on whether the division

would be spun off into a different company would be taken later, he said. The company

exports frozen fruits and vegetables to markets in the UK and Europe.

VIL is also planning to reinforce its ‘ready-to-serve’ category with more cuisines. Its

existing portfolio comprises Gujarati and Punjabi cuisines.

Cream Bell

For a new entrant in a competitive and crowded category such as ice creams, simply

getting noticed can prove to be quite a challenge. And Cream Bell - owned by Universal

Dairy Products Ltd (UDPL) - which was launched in Delhi last year, is clearly faced with the

uphill task of getting consumers to recall the brand. This is why the primary objective of

Cream Bell’s advertising is to break category clutter in as distinct a way as possible. To that

end, the new communication for the ice cream brand has taken a route that is quite different

from existing category advertising.

Instead of focusing on the sensory appeal of the product (a la Vadilal) or on

‘attitudinal characteristics’ (the youthful romance of a Kwality Walls Cornetto, the audacity

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of a Feast or the bonhomie of an Amul or a Kwality Walls Sundae), Cream Bell advertising is

pitched at ‘the child within’ - in a cheeky sort of way. Reminiscent of the famous Sil Jam

commercials from the late eighties, the Cream Bell campaign comprises two television

commercials created by Contract Advertising, Delhi.

The first film opens on a meeting in progress in a boardroom. As executives busily

scribble notes, a lady walks in with ice creams as refreshments. At the sight of the ice creams,

the visibly bored CEO is suddenly overcome with childlike excitement. In moments, he

magically transforms into a child, and true to form, he slips under the conference table and

starts crawling towards the tray full of ice creams. When he gets to the tray, he returns to his

adult form…which doesn’t come in the way of him enjoying the ice creams with childlike

abandon. ‘Badey badon ki ghanti baja de,’ the voiceover surmises. The second film is about a

matronly schoolteacher who undergoes a similar adult-to-child transformation.

Positioning Cream Bell along these lines was dictated by the brief and a modest budget.

“Having tasted success in the smaller markets of north India in the very first year of its

launch, the brand was ready to take on the big players on their terms, and on their ground -

the Delhi market,” reveals Uddalak Gupta, creative director, Contract Advertising. “The brief

was to give the brand a distinct and appealing positioning to help it get a strong foothold in

the most aggressive ice cream market. And the creative challenge was to do it without

blowing up budgets as large as Levers’ Kwality Walls or those of Amul.”

Cream Bell was launched in Delhi in September 2003, and the ice cream market in the

city - pegged at approximately Rs 125 crore, growing annually at 15 to 20 per cent - is

somewhat sluggish. Naturally, the need of the hour was an insight that could help establish

strong brand recall. “Unlike any other consumable, ice cream is loved by everyone - from a

six-month-old to a 106-year-old,” says Gupta. “And it’s a product that uniquely brings out a

very childlike behaviour even in adults. We lick the cover before throwing it away, we slurp

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the drooling orange bar, we take bites off one another’s ice creams, we indulge, we enjoy. In

essence, for those moments, we are all like children. Surprisingly, no brand so far had zeroed

in on what is essentially a category insight. The opportunity, hence, was to take over this

positioning.”

Market Penetration

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In order to get Loin’s Share in East Delhi Market, three plans were made and executed:-

1. To start sale of Amul Ice-Cream in Reliance Fresh Stores.

2. To persuade restaurants, banquet halls, caterers, ice-cream parlours and juice corners

to use Amul Ice-Cream.

3. To open new outlets by Profit Plus Offer.

Reliance Fresh Stores

There are 34 Reliance Fresh Stores in East Delhi. Around one year back, Amul was selling

their ice-cream through these sores but due to disagreements on few issues, both parties

backed out and the sale of Amul Ice-Cream in Reliance Fresh Stores was stopped. Now Amul

wanted to increase their sale therefore they again contacted Reliance Fresh and after

negotiations they got a purchase order from Reliance Fresh. Therefore, all the stores on East

Delhi were divided according to the area and a day was planned for the visit to that area.

The task was to visit all the stores in East Delhi. Then at each store, I have to meet the store

manager to know the demand of ice-cream in that particular store and to convince him/her

that Amul will get a good sale in his/her store to get order from that particular store. If there

was any order, then the task was to inform the salesman of the distributor of that particular

area. So that he can take the order from that store and the ice-cream could be delivered to that

store on time.

In the first week, around 25 stores gave order of ice-cream to Amul and the remaining gave

their in the second week. The problem with remaining was that they do not have space in

their deep freezer. The response of Amul ice-cream was very good in all the stores except

few one’s where there was very less sale of ice-cream.

In Reliance Fresh Stores, Amul got competition from only one, that was, Kwality Walls due

to its scheme of assured gift on purchase of ice-cream worth Rs.50. Due to this, Amul was

not able to sell much of its cones and cups but bricks of Amul were sold in highest numbers.

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The movement of bricks was so good that many times it happened that the Amul ice-cream

was out of stock on the same day on which the ice-cream was delivered.

Survey

Restaurants, Banquet Halls, Caterers, Ice-Cream Parlours and Juice Corners generate a lot of

demand of ice-cream. Therefore, it was planned to carry out a survey in East Delhi in all

these institutions to know which ice-cream they are using. Along with the survey, the task

was to convince them to use Amul ice-cream. For this, a list of all areas in East Delhi was

made and for each area, according to the size, days were fixed for the visit. Then the task was

to meet these people and persuade them to use Amul ice-cream. In this survey more then 200

institutions were visited. Many of them gave a positive response and some of them were

already have business tie-ups with other companies.

Profit Plus Offer

Profit Plus Offer is a special scheme given to the retailers. Under this scheme, a retailer can

purchase Deep Freezer for selling Amul Ice Cream at heavy discounts from market price.

There suppliers of deep freezer are Western, Voltas, Haier and Carrier and the freezers are

available in the size of 300, 400 and 500 litres. Along with the discount on the deep freezer

Amul also gives free ice cream to those retailers who purchase deep freezer from them. On

300 litre deep freezer, Amul gives free ice cream worth Rs. 4000 and on 400 and 500 litre

deep freezer Amul gives free ice cream worth Rs. 5000. Retailers get six coupons for getting

free MRP ice cream.

To make aware retailers about the profit plus scheme and in order to increase the

retail outlets of Amul ice cream, my work was to contact retailers and confectioners located

in different areas. The work was to inform retailers about the “Profit Plus Offer” and to

persuade them to sell Amul ice cream from their store. Around 100 stores were visited out of

which 6 stores have purchased deep freezer and started selling Amul Ice Cream. There was

good response by retailers but the scheme of Kwality Walls which was offering retailers deep

freezer on a security on Rs. 5000 was little distracting the retailers from purchasing freezer

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from Amul. Small retailers do not wish to invest much that’s why they were more interested

either on security or on installments.

METHODOLOGY

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Research is very first step for conducting a research. It includes survey, interview &

analysis of the problem in a planned & systematic way.

A survey was conducted extensively throughout the different catering markets of

Delhi about the share of Amul ice-creams in the total ice-cream market.

A. Data Collection

1. Source of data collection.2. Methods of data collection.

B. Data Analysis

1. Sampling2. Sample Size.

The above mentioned points of methodology are precisely discussed as below in

the following points:

A. Data Collection

The collection of data is a core part of every activities relating to marketing

decisions. The information derived from such data are closely analysed. interpreted

and a conclusion has been arrived on which other decisions are totally depends.

There are various sources from where datas can be collected any there also

most appropriate methods in the application of which we can collect the datas. In the

application of sources and methods the reliabilty and accuracy must be well judged

prior to collection. The whole study has been worked out depending on the datas

availed from.

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1. Sources of Data Collection

The main sources of data were distributors, caterers and consumers. From these

persons primary data was collected and further helped in analysis.

Secondary source of data was the internet websites related to Amul and its

competitors.

2. Methods of data collection

The research was conducted basically in western, south and central Delhi regions.

From the total no. of 50 existing caterers was considered a reasonable sample of

that region. The units were selected randomly from the available source of

information. The datas were collected through personal interviews with the caterers,

distributors and consumers. Well drafted questionnaires were prepared for this

purpose.

Sampling Method:

In this project study, the method adopted for the sampling purpose is the most

common method of sampling:

Random Method of Sampling:

In this method, we select our sample units by picking them from the population

randomly. So when applied to my project, it means that we just walk out in different

market of Delhi, shopping complexes for required no. of respondents. But minimize

the biasing effect, respondents were chosen from different markets & shopping

complexes in west, south and central parts of Delhi.

Sample Size:

Sample size for sample of different caterers, distributors and consumers are taken in

such a way so that they can truly represent the whole structure of population. If the

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sample is too small, it can’t represent the population & outcome will be far from

reality. Large samples provide good result, but if the samples is too large, it become

difficult to handle & also expensive. In this project sample size of 50 caterers, 100

consumers and 3 distributors were taken.

FIELD WORK:

The field work was an unmemorable practical experience. Even though the work was

tedious it was really challenging. Many of the caterers gave good response. The total

no. of caterers received by the field work was 50. The difficulties during field work

was that there were many caterers who have no time for response, they were busy

with there work. Some were not interested. And some were afraid to disclose details.

Sometimes some amount of convincing was needed to take out the details from

them.

The questions which where asked to retailers where pre-planned and tactful in order

to fulfill our need. For this Probing, a motivational technique was used while asking

questions to induce the respondents to enlarge on, clarify, or explain their answers

on specific matter.

The answers & comments were recorded and were reported to the organization from

time to time.

But overall it was a great experience as a management student. The target were met

and it was a great learning experience. It really provided good lessons for the future.

Thus, as a whole the fieldwork was an intellect enhancing experience.

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LIMITATIONS OF THE STUDY

The caterers are scattered all over East Delhi, and they can’t be found in commercial complexes or their outlets were located in the interior parts of the localities. It was rather difficult to reach them.

Some of the caterers were very busy and sometimes reluctant in providing

information, so I had to put some extra efforts to obtain answers from them. I had to interview almost all of them in Hindi, except a few who could

understand English. Some caterers had never tried Amul ice-creams, so it became rather difficult

for them to rate Amul ice-creams. Thus a full-flexed response could not be obtained regarding this particular query.

Due to scorching heat sometimes I had difficulty covering more than 5

caterers in a day. Due to limitation of time and money, opinions of caterers and consumers in all

the parts of Delhi could not be gathered.

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Analysis

Mother dairy captures approx. 50% of the catering market, whereas Amul is the

second best competitor with approx. 26% of the market share. It shows that Amul

has a huge potential to grow and beat its competitors in this market segment.The

other competitors like Kwality Walls, Vadilal and Creambell are far behind in the

market share in the catering segment. The local brands capture almost 9% of the

market, Amul can introduce some low price Ice-creams in the vanilla, chocolate and

other party packs along with high priced ones and increase its market share.

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Mostly there are caterers who have been in the catering business for more than 8yrs.

They a huge list of loyal clients with them. Amul needs to win over these caterers by

offering them schemes and incentives. These caterers can prove to be catalysts in

gaining huge share of the catering market by Amul Ice-creams.

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The major factors which the caterers keep in mind before deciding on which brand of

ice-cream to include in the catering list are the quality, service, price, taste and

client’s demand respectively. Amul should focus on these factors and try to improve

its quality. It should give timely service to the caterers. It should maintain its price at

the present level. The Vanilla taste of Mother Dairy brand is considered the best, so

Amul should also try to improve its ice-cream’s taste. As far as client’s demand goes,

more advertisements of Amul ice-creams should be given. Amul Ice-creams should

be made available in every nook and corner of the city, so that the people get a

chance to taste it and change their preference of ice-cream brand.

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Most of the caterers preferred to keep one brand of ice-cream. The major reasons

for this being the client’s demand, reasonable price, quality and service. So Amul

in order to capture the major chunk of the market should work towards improving in

these directions.

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The client’s varied demand is the most important reason for the caterers to go for

more than one brand of ice-cream. The company should again try to give incentives

to the caterers, so that the caterers are encouraged to serve Amul Ice-creams or

recommend it to their clients.

Mother Dairy is the most preferred brand for catering. The major contributory factors

for making it number 1 are that it is easily available, its taste is good, better quality

even if its rates are higher and also because Amul distributors never approached

them. Amul needs to work seriously towards improving these factors.

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The customer’s choice is the most dominating factor (41%). Caterer’s choice just

follows after that (37%). In 22% cases both have 50-50 say in the matter. This shows

that the caterers can be won over by offering them certain schemes. This will be very

beneficial for Amul as it can have a greater share of the catering market. The

customers can be won over through major advertisement campaigns.

The taste of Mother Dairy is only little better than Amul (as vanilla is the best flavor in

Mother Dairy Ice-creams). So, in order to beat its competitor, Amul should put in

major efforts to improve the taste of its ice-creams (specially vanilla flavor).

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As far as the quality of Mother Dairy goes, it is better than Amul in the caterers’

opinion. Amul’s quality has been seen to be deteriorating. Amul should try to improve

and then maintain its quality. Constant vigilance should be kept on the Distributors,

as there is complain of some instances of duplicate ice-creams being sold in the

Amul cartons.

Amul Ice-creams are much more reasonable, specially because of its 5litre pack,

which comes for a price in which Mother Dairy offers 4 litre for the same price. Amul

should try to maintain this price level.

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Amul offers better schemes in comparison its rival brand Mother Dairy. But it should

try to offer more schemes in order to leave Mother Dairy far behind in this area.

Amul Ice-creams should be made readily available in every nook and corner of the

city. The Amul distributors should give delivery even late in the night, as in many

cases there is shortage of ice-creams during the party in the middle of the night also.

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As far as packaging of Amul Ice-creams goes, it is just equivalent to its rival brand,

mother dairy. Amul can make some efforts to make it leak-proof, so that more

caterers can be drawn to purchase Amul Ice-creams.

Amul Ice-cream’s presentation is much more attractive and eye-catching in

comparison to Mother Dairy’s. Amul should maintain this thing in future also.

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FINDINGS

Amul Ice-cream offers a great variety to consumers than other brands.

Its rates are very attractive.

The restaurants and banquet halls visited showed very good interest.

Juice corners were least interested in Amul ice-cream due to the higher prices

then local brands. They save a good amount of money if they use local

brands like Rupa and National.

The caterers have issue of delivery charges which was being charged by

distributors to them if they ask delivery of ice-cream at the party venue. But

the distributors argued with them that delivery is only free at their outlet and

not at the party venue.

Most of the caterers said that Amul charged more than market rate of their

cutters.

Kwality Walls was used in most of the restaurants.

In Reliance Fresh Stores, bricks were sold the most.

Vanilla 2 litre pack has the most demand in the market.

Buy 1 Get 1 Free offer on some bricks was very successful.

Many times, few products of Amul’s ice-cream were out of stock.

Pineapple flavour of Amul ice-cream was not much liked by the consumers.

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Small Chocobar and orange candy are the favorites of the children.

Distributors of Amul Ice-creams don’t approach to the caterers.

There are very less number of Amul Push Carts in East Delhi.

Caterers were not aware of the schemes offered by the company.

There is less awareness about the sugar free & ProLife Probiiotic Welness Ice

Cream.

Small retailers have more interest in deep freezer on security or on

installments.

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CONCLUSION

As we know that Amul is very big organization and market leader in dairy products. It has

maximum market share in Milk, Butter and Cheese, which are its main/core products. As we

know Amul is a co-operative organisaion but ice cream industry is a profitable industry we

can’t ignore it. With the help of research, company can find out its week points in their

products and can increase its market share through rectify mistakes. People have believed in

Amul’s product and they will accept ice cream also if effective actions were taken.

Amul Ice Cream has a great variety to offer to consumers. The quality of ice cream is very

good. It is behind Mother Dairy in total sale of ice cream in Delhi but it is increasing its

consumer and retail base. Amul is offering the highest margin i.e. 17.5% to the retailers due

to which it is able to attract more and more retailers. The only issue of concern with retailers

is the availability of few products which many times get out of stock. The retailers are very

much satisfied with the quality and price of the ice cream.

The survey resulted into following conclusions:

Amul must come up with new promotional activities.

Quality is the dominating aspect which influences consumer to purchase Amul

product, but prompt availability of other ice cream brands and aggressive promotional

activities by others influences the consumer towards them and also leads to increase

sales.

In comparison to Amul Prolife Sugar free ice cream, the other players such as Kwality

Walls, Mother Dairy, and Vadilal provide a better availability and give competition to

the hilt.

People are mostly satisfied with the overall quality of Amul ice cream, but for the

existence in the local market Amul must use aggressive selling techniques.

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RECOMMENDATIONS

In order to increase their sale, Amul need to have tie-up with other major retail

stores like More, Sabka Bazar, 6Ten, etc. This will help Amul in increasing

their brand awareness along with the increase in sales. Along with that, Amul

can reach to a large population by this.

Salesman of Amul ice cream should have regular visits to the retailers, outlets

as well as caterers. This will help Amul in increasing their brand loyalty and

along with that Amul can get proper feedback.

Amul should identify those products which have great demand in market so

that they are able to meet the demand properly.

Schemes should be directly given and conveyed to the caterers, so that they

can achieve a set target and Amul ice-creams will definitely gain preferance

over other ice-creams in this way.

Deep freezers should be made available to the retailers on installments as

well on security like its competitors are doing.

Amul should deliver ice cream at the party venue without charging anything

extra. This would build a strong relationship with caterers.

Amul should introduce new flavours time to time to attract new consumers as

well it will also help in retaining the old one.

Amul should take back any leftover bricks, which are not utilized during the

party and refund the money to the caterers.

Amul should try to increase their push carts in East Delhi and they should try

to make those push carts available in day time as well in front of schools as

school children will like to have after the school hours.

Amul should also try to open new outlets at college canteens as students

coming to college will love to have ice cream at breaks and at lunch.

Amul should give local advertisements apart from the advertisements given at

the national level. Local advertisement must mention the exclusive Amul

shops of the city.

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BIBLIOGRAPHY

Marketing Management - Kotler and Keller

Business Research Methods - William G. Zikmund

www.amul.com

www.wikipedia.org

http://www.chillibreeze.com/articles_various/fmcg-in-india.asp

http://www.ibef.org/industry/foodindustry.aspx

http://www.indianfoodindustry.net/

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Appendix

Questionnaire (Caterer)

NAME OF CATERER:

OUTLET NAME:

ADDRESS:

CONTACT NUMBER:

1. Which brands of ice-cream do you do catering for?

a) Mother Dairy b) Amul c) Kwality Walls d) Cream bell e) vadilal f) others 2. How long have you been in the business of catering and serving ice- creams on your menu?

a) Less than 1 yr. b) 1- 3 yrs. c) 3-8 yrs. d) More than 8 yrs.

3. As a caterer, what are the five reasons do you suggest for selecting a brand of Ice-cream to sell?

a) b) c)

d) e)

4. Do you prefer to sell one brand or more than one brand?

One brand more than one brand

Reasons: a) b) c) d)

5. What are the reasonable margin or other requirements a brand should carry for you to include in your catering list?

Reasons: a) b)

c) d)

6. Which brand do you prefer to cater the most?

a) Mother Dairy b) Amul c) Kwality Walls d) Cream bell e) others

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7. Do you prefer Amul Ice-cream? (Rate 1- 4). (1-Excellent / 2- Good / 3- Fair / 4- Poor).

8. Are you satisfied with the schemes of Amul Ice-cream?

Yes No

If no, specify the reason:

9). Whose choice is predominant in including a particular flavor in the menu? (you or the customer).

10). On which basis customer prefers a Brand? (Rate 1- 4). (1- Excellent / 2-good /3-fair / 4- poor).

Reason:

Brand NameProfit MarginSchemesService

Mother Dairy

Amul Kwality Walls

Cream bell

Vadilal Others

TasteQualityPriceSchemeAvailability

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11). Rate the Company according to following features? (1-Excellent / 2-Good / 3- Fair / 4- Poor).

Mother Dairy

Amul

Kwality Walls

Cream bell

Vadilal Others

PackagingPresentationAdvertisementTasteDemandService

12. Any suggestions?

13. According to you what Amul Ice-cream should do to become number 1 in Delhi?

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Questionnaire (Consumer)

Name:

Age:

Occupation:

Contact Information:

1). Do you regularly eat ice-cream?

a) Yes b) No

2). When do you love eating ice-creams?

a) Summers only b) Winters c) Any season 3). How often do you try? a) Daily b) Twice a week c) Once a week d) Occasionally

4). Where do you frequently go to eat ice-creams?

a) Small vendors and hawkers b) Ice-cream parlors c) Restaurants

5). Which brand do you prefer?

a) Mother Dairy b) Amul c) Kwality Walls d) Vadilal

e) Cream bell e) Others (specify) _____________

6). Why do you prefer that brand?

7). In which form do you enjoy it?

a) Cones b) Cups c) Sundaes d) Bricks e) Stick f) Specific _______________ 8). Have you tried Amul Ice-cream? a) Yes b) No

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9). If yes, how do you rate these? ( 1- Poor , 2- Fair , 3- Good , 4- Excellent )

10). According to you, what are Amul strengths? (tick whichever is applicable).

a) Brand name b) Easy availability c) Pricing d) Taste e) Marketing

f) Good advertisement

11). What are the weaknesses of Amul Ice-creams?

a) Poor availability b) Taste c) Price d) Advertisement e) Product range f) Any other ______________

12). Which flavor do you like most?

a) Vanilla b) Chocolate c) Strawberry d) Butterscotch e) Specify

13). Are you willing to try new flavors? If yes, please suggest.

a). Yes b)No __________________________________________

14). Which factor influences you most when you try ice-creams?

a). T.V.Ads b) Newspaper Ads. c) Friends d) Hoardings e) Parents

f) Ice-cream vendors and restaurants.

15). Any suggestions to make Amul Ice-creams number 1 in Delhi.

Mother Dairy

Amul Kwality Walls

Cream bell

Vadilal Others

TasteQualityPriceSchemeAvailability

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Appendix

List of Reliance Fresh Stores in East Delhi

S. No. Store Name Address

1 Maujpur Ghonda A -151, Mainm Road, Maujpur, Delhi

2 Unity Mall, Welcome Welcome Metro Station, Ground Floor, Delhi

3 Ganga ViharG.F. D-249, Ganga Vihar, Gokulpuri Main Road, Delhi

4 North Ghonda K-14/1, Gali No. 16, North Ghonda, Delhi

5 Kartar Nagar J-33, Main Road, Kartar Nagar, Delhi

6 Maujpur Jaffarabed12A/52F, Jamalu Ka Bagh, Main Maujpur Road, Delhi

7 Brahmpuri C-216, Gali No. 7, Main Road, Brahmpuri, Delhi

8 BhajanpuraB-2/654/21, Main Wazirabad Road, Bhajanpura, Delhi

9 Krishna Nagar Ground Floor, P. N. F-2/12, Krishna Nagar, Delhi

10 Gandhi Nagar Ground Floor, P. N. 9/6087, Gandhi Nagar, Delhi

11 Radheypuri A-3/31/1, Radheypuri Extn No 2, Delhi

12 Shastri Park P No. 85/1, Shastri Park, Chander Ngara, Delhi

13 Jheel Khurenja GF, Property No. 666/10, Jheel Khurenja, Delhi

14 Jittar Nagar F 22, Parwana Road, Jagat Puri, New Delhi

15 Lala Quarter Plot No. K 79A, Chachi Building, Lal Quarter, Delhi

16 Raghubarpura 2016, Rajgarh Extn, Raghubarpura Road, Delhi

17 Laxmi Nagar L-142, Laxmi Nagar Market, Delhi

18 Dilshad Garden E-9,10, Dilshad Colony, Delhi

19 Vishwas Nagar 519/1A, Vishwas Nagar, Delhi

20 Jhilmil Colony C-210, Jhilmil Colony

21 Bholanath Nagar 484/6A, Bhola Nath Nagar, Delhi

22 SeemapuriCommercial Property, E Block, New Seemapuri, Delhi

23 Kabir Nagar A-18, Kabir Nagar, 100 Futa Road, Delhi

24 Nathu Colony A-1/1, Nathu Colony, Delhi

25West Rohtash Nagar 1/7224, West Rohtash Nagar, Delhi

26 Mandoli Main Road P No. 1/2358, Main Mandoli Road, Delhi

27 Navin Shahdra P No. 25, Raj Block, Navin Shahdra, Delhi

28 ShakarPur WA 84, Shakarpur, Delhi

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29 Madhuban Road 31 & 32A, Dayanand Block, Madhuban Road, Delhi

30 Pandav Nagar 107, 108, Pandav Nagar, Delhi

31 Acharya Niketan D-1/3, Acharya Niketan, Mayur Vihar 1, Delhi

32 Khichripur East East Vinod Nagar, Main Khichripur Road, Delhi

33 Hassanpur 53, Hasanpur Village, Delhi

34 Preet Vihar C-53, Preet Vihar, Main Vikas Marg, Delhi

List Of Visited Institutions

S.NO. NAME OF OUTLET ADDERESS

1 Chaupal Res. & Bar F-311/12, Krishna Nagar

2 Super Res. & Confectionary 251/3, Krishna Nagar

3 Super rRes. & Confectionary Plot No. 2, Lal Quarter, Krishna Nagar

4 Giani Ice Cream Parlour B-2/1, Krishna Nagar

5 Vinayak Enterprises B-11/1, Krishna nagar

6 Jaiswal Store E-6/11, Krishna Nagar

7 Walls E-10, Krishna Nagar

8 Mahavir General Store 624/7A, Vishwas Nagar

9 Sachdeva Stall Opp. Shastri Gali, Jwala Nagar

10 Manoj General Store 496/1, Vishwas Nagar

11 Poonam Store 3605, Vishwas Nagar

12 Ice Spice 26/20, Vishwas Nagar

13 City Palace 447, Jheel Chowk

14 Royal Banquet 162/22, Jheel Chowk

15 Amar Palace 512, Jheel Khurenja

16 Goind Banquet 512, Jheel Khurenja

17 Aap Ka Swadist Main Road, Maujpur

18 Sachdeva Marriage Home D 32, Bhajanpura

19 Singh Is King C-56, Thana Road, Bhajan Pura

20 Raja Banquet Hall Main Wazirabad Road, Bhajanpura

21 Shivam Marriage Home F-396, Khajorikhor, Main Wajirabad Road

22 Milan Marriage vajirabad main roMain Wazirabad Roadad

23 New Shivam Restaurant Main Wazirabad Road, Bhajanpura

24 Mayur Banquet Hall Main Road, Yamuna Vihar

25 Dharamveer Banquet Hall B Block, Yamuna Vihar

26 The Pastry Shop Krishna Nagar

27 Quality Pastry Shop 5/125, Vishwas Nagar

28 Laajwab Banquets G-78, Preet Vihar

29 Jhankar Banquets Vikas Marg, Preet Vihar

30 PSK Hall Vikas Marg, Preet Vihar

31 Subhlagan Banquet E 363, Nirman Vihar

32 Maharaja Banquet Hall B 21, Laxmi Nagar

33 Saubhagya Banquet C 65, Preet Vihar

34 The Juice Café In front of V3S Mall

35 Delhi Juice Corner In front of V3S Mall

36 Subham Eating Corner Behind Laxmi Nagar Bus Stand

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37 Hot N Cool Laxmi Nagar

38 Bhola Juice Bhandar Radha Krishna Mandir Chauk, Dilshad Garden

39 Balaji Juice Centre Dilshad Garden

40 Govind Dhaba Dilshad Garden

41 Paradise Restaurant I-14A, Dilshad Garden

42 Pummy Restaurant 397, J&K Pocket, Dilshad Garden

43 Pummy Sweets Corner J&K Pocket, Dilshad Garden

44 Rasoi Restaurant DDA Market, Dilshad Garden

45 Kapil Juice Corner DDA Market, Dilshad Garden

46 Shejar Restaurant 400-A, J&K Pocket, Dilshad Garden

47 PVR Restaurant 397, J&K Pocket, Dilshad Garden

48 Royale Point DDA Market, Dilshad Garden

49 Vineet Conf. J - 51, Dilshad Garden

50 Shiv Juice Corner Dilshad Garden

51 Bitoo Juice and Shakes Dilshad Garden

52 Soni Juice Corner Dilshad Garden

53 Fresh Fruit Juice Dilshad Garden

54 Juice and Shakes Dilshad Garden

55 Lucky Palace Bholanath Nagar

56 Hungry Point 29/B, Bholanath Nagar

57 Fruit Juice Geeta Bhawan Chauk, Bholanath Nagar

58 Khera's Banquet Hall 178/6B/5, Bholanath Nagar

59 Kamla Devi Bholanath Nagar

60 Hansh Fresh Juice 1/50, Gali No. 5, Vishwas Nagar

61 Kamal Catterers Vishwas Nagar

62 Fresh Juice 16, Krishna Market, Jhilmil Colony

63 Prince Catterers Jhilmil Colony

64 Lovely Sweets Jhilmil Colony

65 Param House Juice Corner Jhilmil Colony

66 Spicy Roots C 42, Jhilmil Colony

67 Sunny Fruit Juice D Block, Jhilmil Colony

68 Cool Corner Shahdra

69 Chhabra Juice Corner Shahdra

70 Ice Cream Parlour Shahdra

71 Happy Shakes & Ice Cream Shahdra

72 Sai Juice Corner Shahdra

73 Panwar Restaurant Shahdra

74 Dev Palace 643, B-1, Lodhi Road, Shahdra

75 Janta ating corner Shahdra

76 Aayam Banquet Hall Shahdra

77 Govindam Banquets Loni Road, Shahdra

78 Shiva Juice Corner Loni Road, Shahdra

79 Prakash Fast Food & Res. Loni Road, Shahdra

80 Purohit Juice Corner Shahdra

81 Regard Restaurant Shahdra

82 Kube Restaurant D-63, Chander Chawk, Gali No. 8, Shahdra

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83 Mezbaan Zaika Seelampur

84 Friends Restaurant Seelampur

85 Little Hearts Restaurant Seelampur

86 Satish Juice Corner Seelampur

87 Aggarwal Tent House Seelampur

88 Fresh Juice Corner Seelampur

89 Gupta Catterers S-58, Main Road, Brahmpuri

90 Quality Tent House R-6/5, Main Road, Brahmouri

91 Aggarwal Tent House D-21, Main Brahmpuri Road

92 Satyanarayan Caterers Main Brahmpuri Road

93 Aakashdeep Restaurant Kabir Nagar

94 Kaif Restaurant Kabirpur

95 Shan-e-Delhi Brijpuri, Yamuna Vihar

96 Mix Fruit Juice Opp. Sarnodya Vidyalaya, Yamuna Vihar

97 Arjun Juice Corner C-7/4, Yamuna Vihar

98 Mehfil Restaurant C-2/342, Yamuna Vihar

99 New Madras Café C-8/255, Yamuna Vihar

100 Shree Rampal Dharmshala Bhagrathi Vihar-2, Mustafabad

101 Shri Balaji Tent House Mustafabad

102 Delhi Tent House & Cattering Karawal Nagar

103 UTtrancjhal Catterers Karawal Nagar

104 Radheshyam Tent House Karawal Nagar

105 Mahesh Tent House New Chauhanpur, Matawali Gali, Karawal Nagar

106 Dashmesh Palace Main Wazirabad Road, Bhajanpura

107 Vatika Restaurant C-7/7, Yamuna Vihar

108 Wimpy Restaurant V-1, Vijay Park, Main Yamuna Vihar Road

109 Himalaya Sagar Yamuna Vihar Road

110 Prabhu Tent House Karawal Nagar

111 Harish Catters Mayur Vihar, Phase 1

112 Ablesh Tent House trilok puri, mayur vihar-1

113 Neelkanth Tent House Trilok Puri, Mayur Vihar 1

114 Kumar Tent House Trilok Puri, Mayur Vihar, Phase 1

115 Bhola Catters Trilok Puri, Mayur Vihar 1

116 Delux Tent House & Catters Kalyan Puri, Mayur Vihar 1

117 Vicky Tent House Kalyan Puri, Mayur Vihar 1

118 J K Tent House Kalyan Puri, Mayur Vihar 1

119 Pakeeza Restaurant Mayur Vihar, Phase 1

120 Royal Juice Roint Mayur Vihar, Phase 1

121 Star Restaurant & Caterer Mayur Vihar, Phase 1

122 Mirchi Tent House Himmat Puri, Mayur Vihar 1

123 Paras Tent House Mayur Vihar, Phase 1

124 Fancy Tent House Himmat Puri, Mayur Vihar 1

125 Ram Juice Centre Opp. Mayur Vihar 1 Bus Stand

126 Darbar Restaurant Mayur Vihar, Phase 1

127 Shivam Tent House Trilok Puri, Mayur Vihar 1

128 Bhola Tent House Trilok Puri, Mayur Vihar 1

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129 P. S. Tent House Trilok Puri, Mayur Vihar 1

130 Saini Tent House Kalyan Puri, Mayur Vihar 1

131 Popular Restaurant 491, 21 Block, Trilokpuri

132 Samllers Restaurent Mayur Vihar, Phase 1

133 Prime Juice Corner Mayur Vihar, Phase 1

134 Digambar Tent House Karawal Nagar

135 Laxmi Tent House D-1/253, New Kondli, Mayur Vihar-3

136 Shri Balaji Tent R-64, East Vinod Nagar, Mayur Vihar-2

137 Indian Summer Restaurant D-1/304, New Kondli, Mayur Vihar-3

138 Sweet & Spices G-1, Sagar Galaxy, Pocket-B, Mayur Vihar -2

139 New Punjabi Tandoor Main Market, Mayur Vihar - 3

140 Raju Juice Corner DDA Market, Mayur Vihar 3

141 Puja Juice Corner DDA Market, Mayur Vihar 3

142 Kailash Juice Corner Near B-1, Opp. Group-5, Pocket A-2, M.V-3

143 Salim Juice Corner Main Market, Mayur Vihar - 3

144 Wasim Bhai Juice Corner GR-4, Pocket A-2, Mayur Vihar-3

145 Fresh Juice Corner Mayur Vihar, Phase - 3

146 Pradeep Tent House R-7, Gautam Marg, East Vinod Nagar, Phase-2

147 Chatak Chat Res. Main Market, Mayur Vihar - 3

148 Juice N Shakes Main Market, Mayur Vihar , Phase 2

149 Loknath Tent House Sarpanch Appt., Vasundhra

150 Gulshan Tent House Samrat Appt. Market

151 R. K. Tent House Ajit Singh Complex, Vasundhra

152 Shri Hari Juice Corner Ajit Singh Complex, Vasundhra

153 New Delhi Juice Corner DDA Market, Vasundhra

154 Shri Ganesh Tent House DDA Market, Vasundhra

155 Balaji Juice Corner C Block Extension, New Ashok Nagar

156 Shyam Tent House Samachar Appt., Mayur Vihar 1

157 New Vikas Tent House Shop No 7, Opp. Upkar Appt., Mayur Vihar 1

158 Amul G Juice & Shakes Opp. ASN School, Samachar Appt. Market

159 Indian Summer Res. B-14, Pratap Nagar, Beside Acharya Niketan

160 Shiv Juice Corner 37, Pratap Nagar, Mayur Vihar 1

161 Malik Juice Corner Pratap Nagar, Mayur Vihar 1

162 New Saurya Tent House C-30/2, Acharya Niketan, Mayur Vihar 1

163 Lucky Fruit Juice D-40, Acharya Niketan, Mayur Vihar 1

164 Tulsi Juice Bhandar Near Kukreja Nursing Home, Shashi Garden

165 Chopra Tent House C-46, Shasi Garden, Mayur Vihar 1

166 Fruit Punch B-2, Acharya Niketan, Mayur Vihar 1

167 Neelgiri Restaurent P-19/20, Pandav Nagar

168 Suman Tent House Shop No. E-95, Pandav Nagar

169 Gupta Tent & Light House Shop 91/1, Main Bazar, Pandav Nagar

170 Ablesh Tent House C-19/9, Nehru Market, Kalyanpuri

171 Chander Tent House C-19/11, Nehru Market, Kalyanpuri

172 Rakesh Tent House C-19/13, Nehru Market, Kalyanpuri

173 Janta Tent House C-19/15, Nehru Market, Kalyan Puri

174 Ebrahim Tent House Kalyan Puri, Mayur Vihar 1

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175 Shanti Tent House 13/70, Kalyanpuri

176 Mahalaxmi Tent House Gharoli Road, Kondli

177 Siddharth Tent House Old Kondli, Mayur Vihar 1

178 Gaud Tent House A-824, Gharouli Dairy Park

179 J. K. Tent House 102-A, DDA Flats, Gazipur Dairy Farm

180 Jyoti Tent House 8/B-223, Kondli

181 Krishna Tent House B-228, Harijan Basti, Kondli

182 Maa Tent House 64-B, Pocket B-7, MV III

183 Mayur Tent House C-3/76, New Kondli

184 T K Tent House B-1/20, Rajneer Colony

185 Palival Tent House c-5/100, New Kondli

186 Uttranchal Tent House 135-B, Pocket A-2, LIG Flats, MV III

187 Vijaya Tent House B-274, Rajveer Colony

188 Ram Tent House b-70/20, Gahrauli Road, Sabji Mandi

189 Kapoor Tent House Shop No.25, Vasundhra Enclave

190 Satguru Tent House A-353, Gahrauli Dairy Farm

191 Aakash Tent House Gali No. 5, Shashi Garden

192 Hari Tent House C-270, Aacharya Niketan, M.V-1

193 Babu Confectioners Shop No. 5/375-B, Subhas Market, Trilokpuri

194 Bikaner Sweets 3/30, Subhas Market, Trilokpuri

195 Aggarwal Sweet India Shubhash Market, Trilok Puri

196 Kashyap Store Shubhash Market, Trilok Puri

197 Gupta Sweet Palace 17/2, Kalyanpuri

198 Vishal Sweet Corner 13/80, Jalebi Chowk, Kalyanpuri

199 Bhandary Confectionary 18/1, Kalyanpuri, Near Ambedkar Park

200 Ankit Provisional Store Near Ambedkar Park, Kalyan Puri

201 Binita Store Old Kondli, Mayur Vihar 1

202 Shri Balaji General Store Shop No. 10, Janta Market, Dallupura

203 Vasundhra Store Shop No. 20, Near Samachar Appt.

204 Prime Store DDA market, Vasant Enclave

205 Taj Sweets DDA market, Vasant Enclave

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