Field to Fork Serving 7am-3pm Mon-Sat Serving 7am-3pm Mon-Sat -BREAKFAST- SAVORY v VEGGIE FRITTATA $15 Three eggs, Big Ed's Gouda, Chef's choice of local seasonal vegetables, topped with fresh greens and housemade vinaigrette THE RANGER OMELETTE $16 Three eggs, sausage, ham, bacon, cheddar cheese; served with toast and jam CHORIZO OMELETTE $16 Three eggs, housemade chorizo, scallions, corn, queso blanco, cilantro lime crema, salsa verde; served with toast and jam CHICKEN SAUSAGE OMELETTE $16 Three eggs, housemade chicken sausage, roasted mushrooms, caramelized onion and Big Ed's gouda PAIR O' EGGS $14 Two eggs, choice of bacon or sausage; served with toast and jam EGGS BENEDICT $15 Two poached eggs, ham, sprouted grain English Muffin, herbed cheese sauce and greens SUNRISE BISCUIT $13 Egg, cheddar cheese, buttermilk biscuit and housemade sausage HAM & CHEESE BISCUIT $13 Egg, Alpine cheese and housemade ham; served with a sweet & spicy maple sauce SOUTHERN BISCUIT $13 Egg, cheddar cheese, housemade bacon, arugula and guacamole THE "BIG JOHN" SANDWICH $13 Stefanoʼs dadʼs favorite! Chicken sausage, egg, Alpine cheese, caramelized onions on rustic white bread CHORIZO SKILLET $15 Two eggs, chorizo, potato veggie hash, quesadilla cheese and pico de gallo. Sub veggie chorizo $1 v HUEVOS RANCHEROS $12 Two tostadas, refried beans, quesadilla cheese, pico de gallo, cilantro crema, two sunny-side-up eggs. Add avocado $2 AVOCADO TOAST & POACHED EGGS $14 Dinkelbrot toast topped with avocado, dijon aioli, radish, sprouts and two poached eggs BREAKFAST BOWL $16 Quinoa, roasted sweet potatoes, spiced pumpkin puree, crispy kale, pepitas and two poached eggs SWEET v CRÈME BRÛLÉE FRENCH TOAST $13 Brûléed Stefano’s Italian bread, maple syrup and orange butter v AUTUMN OATMEAL $12 Organic rolled oats, spiced pumpkin puree, chia seeds; topped with housemade granola, cinnamon and maple syrup v BELGIAN WAFFLE $13 Belgian waffle, fresh berries, powdered sugar, maple butter glaze v FIELD TO FORK PANCAKES $10 Two whole wheat buttermilk pancakes served with a side of butter and maple syrup Add chocolate chips $1 PANCAKES DE MANZANA $14 Two buttermilk pancakes, topped with apple & cinnamon compote, roasted pecans; served with orange butter and maple syrup A LA CARTE SIDES Egg $2 Bacon $5 Ham $5 Breakfast Sausage $5 Chicken Sausage $5 Chorizo Sausage $5 Vegan Chorizo $5 Seasonal Fresh Fruit $7 Potato Veggie Hash $7 Guacamole $2 Toast: Rustic White, Whole Wheat $4 Quiche w/ Greens $8 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Yuppie Hill Farms: Burlington, WI - Eggs Pinn Oak Farms: Delavan, WI - Lamb Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham Navarino Valley Elk & Bison: Shiocton, WI - Bison Uplands Cheese: Dodgeville, WI - Pleasant Ridge Reserve Emmi Roth: Monroe, WI - Grand Cru Alpine Meadow Creek Dairy: Galax, VA - Appalachian, Grayson, Mountaineer Cheeses LaClare Farms: Malone, WI - Chevre Cheese Clock Shadow Creamery: Milwaukee, WI - Chevre Widmer’s Cheese: Theresa, WI - Cheddar Laack Brothers Cheese: Greenleaf, WI - Cheese Curds Angelic Bake House: Cudahy, WI - Sprouted Wraps Lamer’s Dairy: Appleton, WI - Milk Springdale Farms: Plymouth, WI - Vegetables Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness FEATURED LOCAL PRODUCERS