v ITALIAN EGG-WHITE OMELETTE $14 ITALIAN EGG-WHITE OMELETTE $14 Three egg whites, basil, cherry tomato, mozzarela, balsamic, arugula; served with toast and jam THE RANGER OMELETTE $14 THE RANGER OMELETTE $14 Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese; served with toast and jam PAIR O’ EGGS $12 PAIR O’ EGGS $12 Two eggs, choice of bacon or sausage; served with toast and jam v FRITTATA $12 FRITTATA $12 Three eggs, mushroom, tomato, asparagus, pecorino cheese, greens EGGS BENEDICT $14 EGGS BENEDICT $14 Two poached eggs, ham, English Muffin, herbed cheese sauce, greens v VEGGIE BENNY $14 VEGGIE BENNY $14 Two poached eggs, tomato, spinach, avocado, English Muffin, herbed cheese sauce, greens SOUTHERN COMFORT BISCUIT $12 SOUTHERN COMFORT BISCUIT $12 Egg, cheddar cheese, buttermilk biscuit, choice of sausage, ham or bacon. CRANKY CHICKEN BISCUIT $12 CRANKY CHICKEN BISCUIT $12 Buttermilk fried chicken, biscuit, louisiana-style hot sauce, maple syrup “THE BIG JOHN” SANDWICH $12 “THE BIG JOHN” SANDWICH $12 Stefano’s dad’s favorite! Chicken sausage, egg, Alpine cheese, caramelized onions, rustic white CHORIZO SKILLET $15 CHORIZO SKILLET $15 Two eggs, chorizo, potato veggie hash, queso quesadilla, pico de gallo. Sub Veggie Chorizo $1 BREAKFAST BURRITO $14 BREAKFAST BURRITO $14 Chorizo, scrambled eggs, tico rice and beans, potato veggie hash, guacamole, salsa verde, queso blanco cheese, flour tortilla v HUEVOS RANCHEROS $12 HUEVOS RANCHEROS $12 Two tostadas, refried beans, quesadilla cheese, pico de gallo, two sunny-side-up eggs. Add avocado $2 v AVOCADO TOAST AND POACHED EGGS $14 AVOCADO TOAST AND POACHED EGGS $14 Dinkelbrot toast, Dijon mayo, avocado, radish, two poached eggs Field to Fork Serving 7am-3pm Mon-Sat Serving 7am-3pm Mon-Sat -BREAKFAST- SAVORY v CRÈME BRÛLÉE CRÈME BRÛLÉE FRENCH TOAST $11 FRENCH TOAST $11 Brûléed Stefano’s Italian bread, maple syrup v FULLY LOADED OATMEAL $10 FULLY LOADED OATMEAL $10 Organic rolled oats, milk; topped with brown sugar, granola, and fresh fruit v BELGIAN WAFFLE BELGIAN WAFFLE $13 $13 Belgian waffle, fresh berries, powdered sugar, maple butter glaze v STRAWBERRY PANCAKES $14 STRAWBERRY PANCAKES $14 Two whole wheat buttermilk pancakes, cream cheese filling; topped with fresh strawberries, berry reduction, and candied walnuts v FIELD TO FORK PANCAKE $10 FIELD TO FORK PANCAKE $10 Chocolate Chips $1 Blueberries $1 SWEET SIDES FEATURED LOCAL PRODUCERS Egg Egg Bacon Bacon Ham Ham Breakfast Sausage Breakfast Sausage Chicken Sausage Chicken Sausage Chorizo Sausage Chorizo Sausage Vegan Chorizo Vegan Chorizo Seasonal Fresh Fruit Seasonal Fresh Fruit Tico Rice and Beans Tico Rice and Beans Potato Veggie Hash Potato Veggie Hash Guacamole Guacamole Croissant Croissant Bagel & Cream Cheese Bagel & Cream Cheese Toast: Rustic White, Whole Wheat Toast: Rustic White, Whole Wheat Quiche w/Greens Quiche w/Greens $2 $5 $5 $5 $5 $5 $5 $6 $5 $6 $2 $5 $6 $3 $8 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Yuppie Hill Farms: Burlington, WI - Eggs Pinn Oak Farms: Delavan, WI - Lamb Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham Navarino Valley Elk & Bison: Shiocton, WI - Bison Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve Emmi Roth: Monroe, WI - Grand Cru Alpine Meadow Creek Dairy: Galax, VA- Appalachian, Grayson, Mountaineer Cheese LaClare Farms: Malone, WI - Chevre Cheese Clock Shadow Creamery: Milwaukee, WI - Chevre Widmer’s Cheese: Theresa, WI - Cheddar Laack Brothers Cheese: Greenleaf, WI - Cheese Curds Angelic Bake House: Cudahy, WI - Sprouted Wraps Lamer’s Dairy: Appleton, WI - Milk Springdale Farms: Plymouth, WI- Vegetables Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness vVegetarian