THE RANGER OMELETTE $14 THE RANGER OMELETTE $14 Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese; served with toast and jam v ITALIAN OMELETTE $12 ITALIAN OMELETTE $12 Three eggs, cherry tomato, mozzarella, basil, arugula; served with toast and jam CHICKEN SAUSAGE OMELETTE $14 CHICKEN SAUSAGE OMELETTE $14 Three eggs, chicken sausage, caramelized onion, roasted mushrooms, Widmer’s cheddar cheese; served with toast and jam PAIR O’ EGGS $12 PAIR O’ EGGS $12 Two eggs, choice of bacon or sausage; served with toast and jam v FRITTATA $12 FRITTATA $12 Roasted mushrooms, peppers, onions, three eggs, chevre goat cheese, greens EGGS BENEDICT $14 EGGS BENEDICT $14 Two poached eggs, ham, English Muffin, herbed cheese sauce, greens v AVOCADO TOAST AND POACHED EGGS $14 AVOCADO TOAST AND POACHED EGGS $14 Dinkelbrot toast, Dijon mayo, avocado, radish, two poached eggs LOX AND AVOCADO TOAST $16 LOX AND AVOCADO TOAST $16 Dinkelbrot toast, avocado, house-cured salmon, Dijon mayo, arugula, radish, cucumber BISCUITS AND GRAVY $13 BISCUITS AND GRAVY $13 Buttermilk biscuits, pork sausage gravy, one egg v CLOUD NINE SANDWICH $10 CLOUD NINE SANDWICH $10 Scrambled eggs, chives, Alpine cheese, caramelized onions, Fork sauce, Parker House roll SUNRISE SANDWICH $10 SUNRISE SANDWICH $10 Egg, cheddar cheese, bacon, buttermilk biscuit “THE BIG JOHN” SANDWICH $10 “THE BIG JOHN” SANDWICH $10 Stefano’s dad’s favorite! Chicken sausage, egg, Alpine cheese, caramelized onions, hard roll v “TICO” (A COSTA RICAN EXTRAVAGANZA!) $13 “TICO” (A COSTA RICAN EXTRAVAGANZA!) $13 Two eggs, tico rice and beans, queso blanco, tomatillo salsa. Add Chorizo $5 BREAKFAST BURRITO $14 BREAKFAST BURRITO $14 Chorizo, scrambled eggs, tico rice and beans, potato veggie hash, guacamole, tomatillo salsa, queso blanco, flour tortilla v HUEVOS RANCHEROS $12 HUEVOS RANCHEROS $12 Two tostadas, refried beans, quesadilla cheese, pico de gallo, two sunny-side-up eggs. Add avocado $2 Field to Fork Serving 7am-3pm Mon-Sat Serving 7am-3pm Mon-Sat -BREAKFAST- Savory v PANCAKES $8 PANCAKES $8 Two whole wheat buttermilk pancakes, maple syrup, butter Blueberries $1 Chocolate Chips $1 v CRÈME BRÛLÉE CRÈME BRÛLÉE FRENCH TOAST $11 FRENCH TOAST $11 Brûléed Stefano’s Italian bread, maple syrup v FULLY LOADED OATMEAL $10 FULLY LOADED OATMEAL $10 Organic rolled oats, milk, brown sugar, granola, fruit v MAPLE-BUTTER WAFFLE MAPLE-BUTTER WAFFLE $13 $13 Stefano’s mom’s recipe! Belgian waffle, maple-butter glaze, powdered sugar, maple syrup Sweet Sides Featured Local Producers Egg Egg Bacon Bacon Breakfast Sausage Breakfast Sausage Chicken Sausage Chicken Sausage Chorizo Sausage Chorizo Sausage Vegan Chorizo Vegan Chorizo Quiche Tart Quiche Tart Seasonal Fresh Fruit Seasonal Fresh Fruit Tico Rice and Beans Tico Rice and Beans Potato Veggie Hash Potato Veggie Hash Guacamole Guacamole Croissant Croissant Bagel & Cream Cheese Bagel & Cream Cheese Toast: Rustic White, Whole Wheat Toast: Rustic White, Whole Wheat $2 $4 $5 $5 $5 $5 $6 $6 $5 $6 $2 $5 $6 $3 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm 511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm Yuppie Hill Farms: Burlington, WI - Eggs Pinn Oak Farms: Delavan, WI - Lamb Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham Navarino Valley Elk & Bison: Shiocton, WI - Bison Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve Emmi Roth: Monroe, WI - Grand Cru Alpine Saxony Creamery: Cleaveland, WI - Gouda LaClare Farms: Malone, WI - Chevre Cheese Clock Shadow Creamery: Milwaukee, WI - Chevre Widmer’s Cheese: Theresa, WI - Cheddar Laack Brothers Cheese: Greenleaf, WI - Cheese Curds Angelic Bake House: Cudahy, WI - Sprouted Wraps Lamer’s Dairy: Appleton, WI - Milk Springdale Farms: Plymouth, WI- Vegetables City Bakery: Sheboygan, WI - Sheboygan Hard Roll Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible. Our goal is shortening the distance from the field to your fork. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness *PLEASE NO SUBSTITUTIONS* vVegetarian