„Fiat Panis” Future Challenges in the Hungarian Agriculture ______________________________________________ ____ S. Benedek Szent István University Department of Soil Science and Agricultural Chemistry E-mail: [email protected]SZENT ISTVÁN UNIVERSITY – GÖDÖLLŐ ERASMUS-IP, 20 June – 3 July, 2010
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„Fiat Panis” Future Challenges in the Hungarian Agriculture __________________________________________________ S. Benedek Szent István University Department.
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„Fiat Panis”Future Challenges in the Hungarian Agriculture__________________________________________________
S. BenedekSzent István UniversityDepartment of Soil Science and Agricultural ChemistryE-mail: [email protected]
SZENT ISTVÁN UNIVERSITY – GÖDÖLLŐERASMUS-IP, 20 June – 3 July, 2010
Pld. 2.
Eurostat, 2009, in: Pop, 2010
l
Economical output of the agro-food-industry in the EU-27
(2008), %
Structure of Hungarian agriculture (KSH, 2005)
Total area 93034 km2
Agricultural area 60484 km2
Grassland 1037 km2
Perennial crops 3440 km2
Agricultural farms 714804 pc.
Cereals 2.934.000 ha
69,1 %
Wheat 1.131.000 ha
27,9 %
Maize 1.198.000 ha
28,4 %
Sonflower 511.000 ha
12,2 %
Some important economic characteristics (Kapronczai & Udovecz, 2009)
Parameter Value 1990 2003 1990=100%
Arbale land 1000 ha 4 713
4 516
95,8
Fruit plantation 1000 ha 95 101 106,3Grape planation 1000 ha 139 93 66,9