ffi05864llIlll]llllllllllllllllllllll|llllll] #rE.-. 1 8875278858E47 GRAB WRAPS. CHEESE. TURKEY SAUSAGE & EGG CHEESE, TURKEY SAUSAGE, EGG & TEXTURED SOY PROTEIN CONCENTRATE WRAPPED IN A TORTILLA INDIVIDUALLY WHAPPED INGREDIEHTS: TORTILLA (UHOLE UHEAT FLOUR, UATER, ENRICHED BLEACHED UHEAT FLOUR TUHEAT FLOUR, NIACIN, REDUCED IRON, THIAIlINE NONONITRATE, RIBOFLAUIN, FOLIC ACID], UEGETABLE SHORTENING TPALTI AND/OR SOYBEAN OIL], CONTAINS 2% OR LESS OF UHOLE GRAIN CORN FLOUR TSTONE GROUND UHOLE UHITE CORN, TRACES OF LITIE], I1ONO AND DIGLYCERIDES, LEAUENING t9ORN STARCH, SODIUIl ACID PYROPHOSPHATE, SODIUN BICARBONATE AND TIONOCALCIUT PHOSPHATE], UHEAT GLUTEN, SALT, 6UAR GUII, SUGAR, RICE FLOUR, FUI1ARIC ACID, L-CYSTEINE HYDROCHLORIDE, ENZYIIES, YEAST, SODIUII IIETABISULFITE AND NflTURAL FLAUOR), TURI(EY Sf,USAGE (TURKEY, NECHANICALLY SEPARATED TURI(EY, IJATER, DEXTROSE, BROUN SUGAR, SALT, SPICES, SODIUI'I PHOSPHATE. SEA SALT TPOTASSIUN NffGNESIUIl CHLORIDE, SALT], NATURAL FLAVOR, CITRIC ACID), UATER, EGGS (IJHOLE EGGS, IIODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN 6UT1), TIONTEREY JACK CHEESE (PASTEURIZED flILK, CHEESE CULTURE, SALT, AND ENZVI1ES), PASTEURIZED PROCESS ANERICAN CHEESE (AMERICAN CHEESE tT,IILK, CHEESE CULTURE, SALT, ENZYIIES], UATER, SODIUIl CITRATE, IIILK FAT, SALT, COLOR TANNATTO AND APOCAROTENAL]), CONTAINS 2% OR LESS OF UEGETABLE OIL, TEXTURED SOY PROTEIN CONCENTRATE, FOOD STARCH, SEA SALT (POIASSIUI'I IIAGNESIUIl CHLORIDE, SALT), DRIED ONIOH, DRIEO BELL PEPPER, SALT, SPICES, NATURAL BUTTER FLAUOR (IIALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURI1ERIC IFOR COLOR]), SODIUIl ALGINATE. Nutrition Facts Seruing Size 1 Uirap {e,09} Servings Per Container 120 Amount Per S€wing Galories 200 Calories fcm Fai 90 o/' Dailv Valuei Total Fat 109 Satuiated Fat 59 Trans Fat 0q Cholesterol 45mg 15q,6 Sodium 360m9 *50/o CONTAINS WHEAT. SOY, }TILK AND EGG. EACH 2.81 OZ, URAP PROUIDES 1.60 OZ EOUIUALENT TIEAT/NEAT ALTERNATE AND 1.06 OZ EOUIVALENT GRAINS FOR CHILD NUTRITION IIEAL PATTERN REOUIRET1ENTS. (USE OF THIS LO6O AND STATENENT AUTHORIZED BY THE FOOD AHD NUTRITION SERUICE, USDA 62-18. ) I Tot.l C..l"hydr"t" 2 Dietary Fiber 29 8o/+ SuSaffi 1S Proteir 99 Vitamin A S9o . Vitamin C 60/o Calcium 109'o . lraa ?fl0/- 'Percst Daily Valws are based rn a 2 000 calsie dtst You{ daily valils may be htgh# or lffier depeflding ffi yoi.ir calO{ie nffids Calories 2.000 2.50C Totai Fal LessthEn 6fu 809 Sal. Fat Lss llEn 209 25S Choleslerd Lessthan 300m9 300m9 Sadium Lsslhsn2,400rE 2,4000r€ Toial Carbohydrate 300S 3750 Dietary Fib€. ?59 30S CdM*pBr Fatg . 4 . Protein 4 KEEP 6ffi Fhtzer.r i;::,q"$]:?i \.oqEuLDt. / \s!193 / NET WT. 21.07 LBS. 12O CT /2.81 OZ. Di;t. hy- Fcrnando's }iro*ri, CA qO22I 096783 F0E!-1 SEtl i Copy not for documenting Federal meal requirements X