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Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes induced by febrile response 5.Pathophysiological basis of prevention and treatment for fever thermometer
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Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Dec 14, 2015

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Dustin Pipkins
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Page 1: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Fever

1.Introduction2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of

thermo-metabolism4.Functional and metabolic changes induced by

febrile response5.Pathophysiological basis of prevention and

treatment for fever

thermometer

Page 2: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

1. Introduction

(1) Normal body temperature ~ 37℃ ( 98.6 F ) with a variation ~ 1C

• Axillary 36-37 .4 C• Oral 36.7-37.7 C• Rectal 36.9-37.9 C

( 2 ) Regulation of normal body temperature (homeostasis)

Thermoregulatory center: mainly located in hypothalamus

Set point of hypothalamic thermostat: • a hypothetic model for regulation of body temperature,

which use the mechanic principle of thermostat of incubator to explain the process of body thermoregulation.

• The neurons in “set point” can sense the deviation of body temperature from its thermostat point and issue pulses to control the heat production and heat dissipation correspondently.

Page 3: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(3)Elevation of body temperature

An elevation of body temperature above the normal amplitude of daily variation(>0.5℃)

Page 4: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

An elevation of body temperature is fever?

36 ℃

40 ℃

Physiologic elevation of body temperature

Page 5: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

A pathologic elevation of body temperature is fever?

• Heatstroke

• Hyperthyroidism

• Central nervous system damage

Hyperthermia

Page 6: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(4) Types of body temperature elevation

Physiological elevation• before menstruation• severe exercise• stress

Pathological elevation•Fever (发热) , e.g. Infection diseases•Hyperthermia (过热) , e.g. heatstroke

Page 7: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(5) Fever

Fever is a complicated pathological process characterized by a regulated elevation of core body temperature that exceeds the normal daily variation (>0.5℃), in which pyrogens cause a temporary upward resetting of the hypothalamic thermostatic setpoint, inducing a complex physiologic and pathophysiologic febrile response.

•Caused by pyrogens •Regulated increase of body temperature above 37.5℃•Body temperature =the changed setpoint

Page 8: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(6) Hyperthermia

An unregulated rise in body temperature beyond the unchanged hypothalamic thermostatic setpoint resulting from the dysfunction of body temperature center or impairment of heat production and/or heat loss mechanisms.

Causes: •overproduction of heat•impediment in heat loss•dysfunction of body temperature center

Features:•Passive increase of body temperature >0.5 C •Body temperature beyond the unchanged setpoint

Page 9: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Hyperthermia Fever

Arising from changes within the body or by changes in environment

Resulting from pyrogen

Set-point remains unchanged or damaged, or effector organs fails

Ability to regulate set-point remains intact, but is turned up at a high level functionally

Body temperature may rise to a very high level

Rise of body temperature has an upper limit

Treatment with water-alcohol bathing Treatment with antipyretics and measures, and drugs to eliminate the causes

Comparison between hyperthermia and fever

Page 10: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

2. Causes and mechanisms of fever

(1)Pyrogenic activator (发热激活物)(2)Endogenous pyrogen (EP ,内生致热原 )(3)Mechanisms of set point elevation

caused by EP(4)Pathogenesis of fever

Page 11: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(1) Pyrogenic activator

Concept of pyrogenic activator

fever-inducing substances that can activate endogenous pyrogen(EP)-generating cells to generate and release EPs.

Pyrogenic activator (exogenous pyrogen) →stimulate the cells → produce and release EPs.

Page 12: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Category of pyrogenic activator

Infectious factors: microbes and microbial productsG- bacteria: Lipopolysaccharide (LPS)/EndotoxinG+ bacteria: Exotoxins; Peptidoglycans, Lipoteichoic acid (LTA)VirusesOther microorganisms

Non-infectious factors: Antigen-Antibidy complexesComponents of the complement cascadeNon-infectious inflammation-genesis irritantsCertain steroids: etiocholanolone( 本胆烷醇酮 )

Page 13: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Concept of EP

EPs are fever-inducing cytokines, such as TNF, IL-1, IL-6 and IFN, via elevating the hypothalamic thermostatic setpoint, and derived from mononuclear cells, macrophages, Kupffer cell, endothelia cells and etc, under the action of pyrogenic activators.

(2)Endogenous pyrogen (EP)

Page 14: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

EP generating cellsMonocyte MacrophageT lymphocyteKupffer cellsEndothelia cellsSome tumor cells

Category of EPs Interleukin-1 (IL-1) Tumor necrosis factor (TNF) Interferon (IFN) Macrophage inflammatory protein-1 (MIP-1) Interleukin-6 (IL-6) Others

Page 15: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

EPs Principle source Inducers

IL-1IL-1

Macrophages and other cell types

LPS,TNF, Other microbial products

TNF-TNF-

Macrophages

Lymphocytes(T&B)

LPS, Other microbial products

antigen, mitogen stmulation

IFN- IFN- IFN-

Leukocytes

Fiboblasts

T-lymphocytes

LPS, viral infection

IL-6 Many cell types LPS, TNF

MIP-1MIP-1

Macrophages LPS

IL-8 Many cell types LPS, TNF, IL-1

Endogenous Pyrogenic cytokines

Page 16: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Production and release of EP LPS (G- bacteria) + LBP (LPS binding protein, serum) + sCD14 ---TLR (Toll-like receptors, EP-producing cells)+MD-2------MyD88---NF-κB---Target genes --- EP expression and release Exotoxin (G+ bacteria)---APC/T cell receptor (TCR)---PTK---pathway:PLC, Ras

Page 17: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.
Page 18: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Thermoregulation center Positive regulation center Preoptic region of anterior hypothalamus (POAH ,视前区 - 下丘脑前

部) : Temperature-sensitive neurons ---Cold sensitive neuron ---Warm sensitive neuron

Negative regulation center Medial amygdaloid nucleus (MAN ,中杏仁核 ) Ventral septal area (VSA ,下丘脑腹隔区 )

(3)Mechanisms of setpoint elevation by EP

Page 19: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

The routes for EP signals into

the thermoregulatory center of hypothalamus

Organum vasculosum laminae terminalis (OVLT ,下丘脑终板血管器 )

specialized neural regions along the margins of the cerebral ventricular system that have fenestrated capillaries (almost no blood-brain-barrier)

Blood-brain barrier

Vagal afferent nerve fibers

Page 20: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

EP

Macrophage

OVLT neuron

POAH neuron

Supraoptic recessThird ventricle of brain

Chiasma of optic nerves

Capillary

OVLT area

Macrophage

POAH neuron

PGE2PGE2

Cells of ventricle tubal membrane

The Role of OVLT in pathogenesis of fever

Page 21: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Hypertension: high blood pressure opens the BBB.Infection: exposure to infectious agents can open the BBB.Radiation: exposure to radiation can open the BBB.Development: the BBB is not fully formed at birth.

The BBB can be broken down by:

Page 22: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Central mediators of feverThe positive regulatory mediators

Prostaglandins (PGE2) Corticotropin releasing hormone (CRH) The ratio of central Na+/Ca2+ cAMP Nitric oxide (NO)

The negative regulatory mediators Febrile ceiling (热限) : The febrile response is controlled within a strict limit, the upper limit almost never exceeds 41.0℃.

Endogenous cryogen: the endogenous antipyretic substances that antagonize the effects of pyrogens on thermosensitive neurons, including:

Arginine vasopressin (AVP ,精氨酸加压素 ) α-melanocyte-stimulating hormone (α-MSH , α 黑素细胞刺激素 ) Lipocortin-1/Annexin A1 (脂皮质蛋白 -1/ 膜联蛋白 A1 )

Page 23: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Pyrogenic activators: microorganisms, non-microbial pyretic substances

EP-producing cells: Monocytes/macrophages, endothelial cells, etc

Endogenous pyrogens (EP)/ pyrogenic cytokines: IL-1,6, TNF, IFN,MIP-1,etc

Hypothalamus thermoregulatory center : Central mediators of fever(Positive : PGE2,CRH,cAMP,Na+/Ca2+,NO;Negative: AVP, α-MSH, Lipocortin-1)

Elevated thermoregulatory set point

OVLT , BBB, Vagus nerve

Heat conservation; heat production

Fever

(4) Pathogenesis of fever

Page 24: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

3. Febrile phases and the characteristics of thermo-metabolism

Page 25: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Effervescence periodHeat production↑ heat loss ↓体温上升期

Three stages of fever (typical)

37C

42 C

Persistent febrile periodHeat equipoise at a higher level体温持续期

Defervescence period Heat loss ↑ heat production↓体温下降期

The setpoint is raised to a higher level

The setpoint is restored to the normal level

Page 26: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Manifestations of fever

Effervescence periodHeat production↑: shivering, brown adipose tissue, basal metabolic rateHeat loss ↓: feeling of being cold, skin is cold and pale (vasoconstriction), piloerection, goose flesh

Persistent febrile periodHeat equipoise at a higher level: shivering ceases, sensation of warmth, cutaneous vasodilation occurs, skin becomes warm and flushed.

Defervescence period Heat loss ↑, heat production↓:sweating, etc.

Page 27: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Fever patterns•Intermittent fever: temperature returns to normal at least once every 24h.•Remittent fever: temperature does not return to normal and varies a few degrees in either direction.•Sustained fever: temperature remains above normal with minimal variations.•Recurrent or relapsing fever: there is one or more episodes of fever,

each as long as several days, with one or more days of normal temperature between episodes.

Page 28: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

4.Functional and metabolic changes induced by febrile response

In addition to changes of the primary disease eliciting fever, a series of functional and metabolic alterations occur during fever because of the elevated body temperature.

Page 29: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

(2)Changes of metabolism•Generally, the basal metabolic rate increases 13% while 1 oC elevation in body temperature.•Consumption and catabolism of nutrients increase during fever: Carbohydrates, Lipid, Protein, Walter, Salts, Vitamines

(1)Functional changes •Central nervous system: excitability•Cardiovascular system: beat rate,cardiac output (1 oC---10-20beats/min) •Respiratory system: hyperventilation/respiratory rate •Digestive system: suppressed↓•Immune system: anti-infection and anti-tumor activities

Page 30: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

5. Pathophysiological basis of prevention and treatment for fever Basic principles for fever treatment

•Eliminate the cause of a fever: e.g., antibiotics ;•Antipyretic therapy: High fever, children, pregnant wommen, patients with severe cardiopathy•Support measures: fluid and nutrients•Physical measures

Page 31: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

Case study

Page 32: Fever 1.Introduction 2.Causes and mechanisms of fever 3.Febrile phases and the characteristics of thermo-metabolism 4.Functional and metabolic changes.

A 34-year-old man was well until 3 days prior to admission, where he noted the onset of fever, weakness, fatigue, headache, sore throat, and a cough productive of white sputum. One day prior to admission he awakened with burning chest discomfort that was made worse by coughing and by deep breathing. He developed shortness of breath and was seen at a university infirmary, where he appeared acutely ill with a fever. A chest radiograph demonstrated bilateral infiltrates consistent with pneumonia. An arterial blood gas analysis, done while the patient was breathing room air, was notable for significant hypoxemia. The patient’s shortness of breath increased markedly, and he was transferred to the hospital, where he was found to be cyanotic and febrile to 39.8 0C and to have a respiratory rate of 44/min with labored respirations. His sputum was grossly bloody with apparent clumps of tissure. Examination of the sputum revealed a grossly bloody background, numerous neutrophils, and sheets of gram-positive cocci in clusters. Despite appropriate antibiotic therapy and maximal intensive care support, the patient died.

Questions:1.What disease did the patient suffer from: bacterial infection or viral disease?2. What pathogenic mechanism accounts for this patient’s fever?3. What alterations of metabolism and function may occur in a patient suffering from fever?