Festive Season Group Celebrations - InterContinental Adelaide · FESTIVE SEASON GROUP CELEBRATIONS ... - Mushroom patê on brioche toast, fig chutney and pickles - Jalapeño and corn

Festive SeasonGroup Celebrations

FESTIVE SEASONGROUP CELEBRATIONS

Make the most of this festive season and let us help you plan your end of year

celebration at InterContinental Adelaide. Our experienced team understands

the challenges of organising the perfect function and are here to guide you

through each stage. From catering to theming and entertainment; we can help

shape your event into a memorable occasion for all of your guests.

CHRISTMAS PACKAGES

Choose from the following selection of specially designed Christmas packages:

- Christmas canapés (cocktail style events) - Deluxe Christmas buffet

- Traditional Christmas lunch and dinner (set menus) - Shiki corporate three-course mystery box lunch

- Shiki corporate festive lunch

All of our festive packages include Christmas bonbons for each guest.

CONTACT DETAILS

Contact our dedicated festive event coordinator on (08) 8238 2339 or email

[email protected] to discuss your event, or for further information.

Please also be sure to advise us of any allergies, dietary requirements or religious interests that you or any of your party may have.

DINING & EVENT SPACES

BANKSIA 1 AND 2The Banksia Room features floor to ceiling windows and a private outside terrace area. Watch the room come to life as we theme it to your requirements.

Cocktail (standing) capacity: 150 Dining (seated) capacity: 100

BALLROOMLocated on the lower lobby, the pillarless grand Ballroom is a flexible venue featuring beautiful marble floors. It is the ideal backdrop for festive gala dinners, celebrations and events of all types, themed or unthemed.

Cocktail (standing) capacity: 200 - 450 Dining (seated) capacity: 360

BLAKE’SLocated on the upper lobby floor, this elegant room can host up to 60 guests seated. With its antique winery atmosphere and its natural lighting looking onto North Terrace and the hotel lobby, Blake’s is the perfect room for any event.

Cocktail (standing) capacity: 80 - 100 Dining (seated) capacity: 60

COLD CANAPÉS - Furikake rice balls, seaweed salad, torched salmon and Kewpie mayonnaise - Salt roasted beetroot, whipped feta, walnuts and apple balsamic in a tart - Duck liver parfait and mushroom duxelle on fennel bread - Seared tuna, ruby red grapefruit, pork chichron and black pepper caramel - Wagu Beef, truffle goats curd, balsamic onions and baby shiso - Dukkah crusted scallops with chorizo and bush tomato chutney - Coffin Bay oyster with nuoc cham, salted prawn powder and crispy bread - Salmon gravlax, papaya salad and guacamole on tostada - Peking duck pancakes with spring onions and hoisin sauce - Marinated silken tofu, edamame, black sesame seeds and mini coriander - Mushroom patê on brioche toast, fig chutney and pickles - Jalapeño and corn fritters with avocado dip - Mock prawn and chestnut plum balls - Mushroom arancini with aioli and vegan cheese powder

STANDARD PACKAGE OPTIONS $55 per person A two hour beverage package including two cold canapés and four hot canapés.

$70 per person A four hour beverage package including two cold canapés and five hot canapés.

DELUXE PACKAGE OPTIONS $70 per person A two hour beverage package including three cold canapés, five hot canapés, one substantial canapé.

$90 per person A four hour beverage package including two cold canapés, five hot canapés, one substantial canapé.

COCKTAIL CELEBRATION CANAPÉS

HOT CANAPÉS - Buttermilk fried chicken with blue cheese sauce - Spinach, taleggio and ricotta involtini - Mushroom arancini with herb mayonnaise - Panko crumbed prawns with chipotle aioli - Vegetable empañadas with chunky tomato salsa - Smoked bacon, leek and feta quiche - Crispy pork ribs with coriander and shallots - Pork and prawn rolls with salt and Szechuan pepper - Duck wontons with chili and coriander dipping sauce - Thai prawn fingers with soy lime dressing - Deep-fried crispy shitake mushrooms with Kewpie mayonnaise - Jalapeño corn fritters with micro shaved parmesan cheese - Beer battered onion rings with smoked paparika and blue cheese sauce - Marinated silken tofu with edamame, black sesame seeds and mini coriander - White pea and oyster mushroom tostadas - Avocado cream and vegan chorizo on crispy plantains

SUBSTANTIAL CANAPÉS - Kingfish poke with wild rice, pickled daikon, seaweed salad, avocado, flying fish

roe and kelp and wasabi dressing - Roast burnt honey and rum ham with nectarine and parsnip purée - Braised lamb shoulder with pearl couscous, mint yoghurt and flatbread - Butter chicken with steamed rice and papadums - Mini chicken tacos with avocado, chili, coriander, pine nut salsa and fresh lime - Mini pico de gallo taco with avocado, chili, coriander and fresh lime - Grilled quail with noodles and XO sauce - Gnocchi with kale, pumpkin, sage, pinenut and beurré noisette - Crispy fried InterContinental chicken with kale slaw and chipotle mayonnaise

CANAPÉS (continued)

PIES/SLIDERS/ROLLS - Soft rolls with deep fried squid,

pickled onion and chipotle mayonnaise - Beef sliders with truffle mayonnaise,

cheese and jalapeño - Turkey sliders with brie cheese,

cranberry and bacon jam - Beef pies with tomato sauce - Mini pork Bahh Mi with pickled

vegetables and soy sauce - Falafel, beetroot hummus and

avocado sliders - Mini kransky hot dogs with pickle,

mustard and relish

DESSERT CANAPÉS $5 per person, per canapé

- White wine jelly with summer berries - Gingerbread macaroon - Walnut carrot cake with vanilla curd - Earl grey prune chocolate brownie - Mini mince tart - Salted caramel éclairs - Mini lemon meringue tart - Apricot frangipane tart - Strawberry lamingtons

- Mini Christmas log cake

CANAPÉS (continued)

CHEF’S STATION$10 per person, per station

Our selection of Chef’s stations allow guests to easily modify their orders and enjoy the added ambience of live cooking. Minimum numbers apply.

Add any of the below stations to your cocktail celebration:

- Freshly shucked Pacific Oysters - Sushi and sashimi - Smoked brisket sliders - Roast turkey carvery with gravy and crushed potato

- Vegan burgers with chipotle mayonnaise on crispy sourdough

- Banh Mi; pork and crispy tofu - Macaron pyramid - Chicken and vegetable tacos

$90 per personIncludes a three hour beverage package and deluxe Christmas buffet. Additional dishes

available upon request. $10 per person for each additional hour of beverage package.

BREAD & CHEESE - Selection of freshly baked breads - Cheeses, hand selected by Say Cheese

ENTRÉE - Marinated tomato and bocconcini salad with fig vincotto

SALAD - Green bean and hazelnut ricotta salad

- Freekah, cauliflower, cranberry, walnuts and pomegranate with raisin and smoked yoghurt dressing

- Super grain salad with red rice, wild rice, quinoa, white pea, lemon, herbs and roasted pumpkin

- Marinated tomato and burrata salad with a fig vincotto

- Garden salad and condiments ANTIPASTO - Marinated vegetables - Assorted dips, crispy tortilla, pita bread, flatbread and Turkish bread

- Corned beef, salami, pastrami and smoked ham

SEAFOOD - Australian seafood display of Coffin Bay oysters, King prawns, Boston Bay mussels and Blue Swimmer crabs

HOT ITEMS - Honey glazed double smoked ham - Roast turkey with roast carrots, shallots, cranberry and walnut salsa

- Grilled barramundi with sautéed kale, garlic, chili and miso emulsion

- Spiced braised lamb shoulder with chickpea and eggplant tomato ragu

- Roasted potatoes, rosemary salt - Sweet potato gratin - Steamed vegetables lemon and olive oil dressing

DESSERTS - Christmas pudding with brown bread suet

- Traditional mince pies - Traditional Bûche de Noël - Tiramisu - Lemon meringue tart - Callebaut chocolate mousse

Additional dishes upon request

DELUXE CHRISTMAS BUFFET PACKAGE

ENTRÉE (select one):

- Beetroot cured Tasmanian salmon with rye crumb, pickled kohlrabi and black garlic dressing

- Seared prawns with blood orange oil, avocado cream and baby coriander

- King Fish Aguachile and guacamole tostada with coconut water dressing

- Ricotta and spinach ravioli with spiced tomato sauce and parmesan dust

- Smoked brisket with sweet potato puree and tempura saltbush

- Marinated tomato, burrata, green salsa, and kale chicharron

- Braised pork belly with chili, spring onions, shaved cucumber, cornichons and carrot

MAIN (select one):

- Barramundi with puffed black rice, caramelised cauliflower and sea parsley cream

- Braised lamb shoulder with lentils, peas, bacon, parsnip puree, Jerusalem artichoke chips and red wine jus

- Smoked mixed mushroom risotto with Woodside goat’s curd truffle oil

- Chicken breast with grilled prawns, potato, olives, parsley crush and cheddar cream sauce

- Tasmanian salmon with white bean purée, confit fennel, warm olives and salmon roe dressing

- Grilled barramundi with stir-fried bush greens, sourdough, white anchovy, grilled capsicum, corn salad and raw salsa verde

- Traditional turkey roast with mango stuffing, mashed potatoes, gravy and seasonal vegetables

- Grilled beef tenderloin with grilled broccolini, truffle potato puree, onion rings and creamy jus

DESSERTS (select one):

- Traditional Christmas pudding with brandy sauce

- Gluten free lemon meringue tart with berry coulis

- Kalamansi jelly white chocolate dome - Earl grey prune chocolate brownies with vanilla bean Ice Cream

- Assorted hand selected cheeses and

SET MENU LUNCH & DINNER CELEBRATIONSTwo courses with two hour beverage package $70 per person Three courses with three hour beverage package $110 per person Three courses with four hour beverage package $120 per person

$85 PER PERSON | MINIMUM 30 GUESTS Add a three and a half hour beverage package for an additional $35 per person.

Available daily, 12 pm - 4 pm 15 November 2019 - 7 January 2020

Embrace the MasterChef craze and learn to cook Japanese cuisine in Shiki. Treat your team to an end-of-year lunch in our award winning restaurant. Guests will be placed into groups with each team given a mystery box of raw ingredients.

MYSTERY BOX INCLUSIONS

- Sashimi dish ingredients - Sushi dish ingredients

- Teppanyaki hot dish ingredients - Relevant oils and spices to be used as accompaniments

- Cheat sheet to assist with meal preparation - Papers for origami creation

After each group has mastered their three course meal, they will then present each dish to the judging panel, comprising of our Chef de Cuisine Kenny Trinh

and the event leader, who will select a winner. Two experienced Shiki chefs will be available on the day to provide each team with their expert knowledge.

Contact [email protected] to book your Shiki experience.

THREE COURSE TEAM COOKING CLASS

GROUP FESTIVE LUNCH

Minimum 30 guests, maximum 70

Includes a glass of sparkling wine on arrival

Beverage package available upon request

TWO COURSES | $60 per person

- Teppanyaki barramundi

- Mt Gambier beef tenderloin

THREE COURSES | $65 per person - Teppanyaki barramundi

- Mt Gambier beef tenderloin

- Vegetable fried rice

Contact [email protected] to book your Shiki experience.

SIX COURSES | $130 per person Minimum 45 guests

Available daily, 12 pm - 4 pm

15 November 2019 - 7 January 2020

Includes a glass of sparkling wine on arrival, and an after dinner cocktail

A 3.5 hour beverage package is available for an additional $35 per person.

APPETISER King salmon and South Australian king fish sashimi with a sesame soy dressing

TEPPANYAKI - Mt Gambier beef tenderloin

- Baby spinach with a light soy butter sauce

- Vegetable fried rice

- Tropical lobster in thyme serve with a truffle infused butter

DESSERT Dark chocolate mousse with raspberry jelly, coconut cream and

milk chocolate custard

Contact [email protected] to book your Shiki experience.

GROUP FESTIVE LUNCH

SPARKLING - Chain of Fire Cuvee Brut

WHITE WINE (Select one)

- Chain of Fire Sauvignon Blanc - Chain of Fire Chardonnay

RED WINE (Select one)

- Chain of Fire Pinot Noir - Chain of Fire Shiraz

BEER - Coopers Original Pale Ale - Coopers Premium Light

NON-ALCOHOLIC - Soft drinks, juice and water

SPARKLING - Cool Woods Sparkling NV

WHITE WINE (Select one)

- Rymill ‘The Yearling’ Sauvignon Blanc - Bimbadgen Semillon Sauvignon Blanc - Cool Woods Chardonnay - Bimbadgen Chardonnay

RED WINE (Select one)

- Norfolk Rise Cabernet Sauvignon - Norfolk Rise Shiraz - Bimbadgen Shiraz Cabernet

BEER (Select three)

- Asahi - Hahn Super Dry - Coopers Original Pale Ale - Coopers Premium Light

NON-ALCOHOLIC - Soft drinks, juice and water

STANDARD PACKAGETHREE HOURS $27 PER PERSON

SUPERIOR PACKAGETHREE HOURS $30 PER PERSON

BEVERAGE PACKAGES

$5 per person for each additional hour (up to five hours)

ACCOMMODATION

Make a night of it and treat yourself and your loved ones with an over-night stay

in our luxury accommodation rooms, located in the heart of Adelaide. Let us take

care of everything this festive season whilst you relax and unwind.

Take advantage of our Festive Accommodation special from only $195.

Festive package inclusions:

• Over-night accommodation in a Superior Room

• Full buffet breakfast for two including barista coffee

Only valid for stays between 15 November 2019 and 30 December 2020.

For more information or to book your stay, please visit our website:

https://www.icadelaide.com.au/

GIFT CERTIFICATESGive the ultimate gift this Christmas, an InterContinental Gift Certificate.Gift

certificates can be used for high coffee, dining in one of our award-winning

restaurants, overnight accommodation packages, or hotel monetary vouchers to

spend on any InterContinental Adelaide experience.

Available online at https://www.icadelaide.com.au/gift-vouchers/

BOOKINGS AND INFORMATION

Please contact our dedicated events specialists directly

on +61 8 8238 2339 or [email protected] to

receive your festive proposal or for further information.

T&C’s: Bookings are essential and are not considered definite

until full payment is received for all events. Please note that all

credit card payments attract a surcharge. Cancellation policy

applies to all bookings.

INTERCONTINENTAL ADELAIDE

North TerraceAdelaide, South Australia

InterConADL @InterConADL