FESTIVE MENU 2015 - Yang Sing · 2015. 10. 8. · FESTIVE MENU 2015 Canton House, 34 Princess Street, Manchester, M1 4JY t: 0161 236 2200 f: 0161 236 5934 e: [email protected] w:

FESTIVE MENU 2015

Canton House, 34 Princess Street, Manchester, M1 4JY

t: 0161 236 2200 f: 0161 236 5934e: [email protected] w: www.yang-sing.com

Ming DYnaStYFeStive LunCH Menu

£25 per person

Dim Sum萝卜炸春卷

Shredded mooli spring roll (v)天妇罗炸脆虾

Cantonese style tempura prawn黑椒汁牛肉饺

Steamed beef dumpling in black pepper sauce上海生煎鍋貼

Shanghai style pan fried war tip pork dumplings

Middle Course椒盐上肉排

the classic salt & pepper pork belly ribs

Optional extras香酥鸭 每位加£4.50

Crispy duck with pancakes +£4.50pp

Main course dishes to share干炒牛丝

Crunchy crispy chilli beef马来西亚咖喱鸡煲

Malay inspired casserole of chickenwith root vegetables

蜜汁叉烧脆皮火腩拼盘

Platter of honey roasted char sui porkand crispy belly pork

㰖菜虾松时菜丁

Stir fried seasonal greens with diced prawnsand preserved olive leaf

蛋炒饭

Classic egg fried rice

To finish冰糕

Homemade sorbet

明

Song DYnaStYFeStive Banquet Menu

£35 per person

Dim Sum鸭春卷

Shredded duck and root vegetable spring roll上海生煎锅贴

Shanghai style pan fried war tip pork dumpling蚧籽烧卖

Steamed pork and prawn sui maitopped with crab roe

泰式煎鱼饼

thai style silver hake and lemon grass fishcake

Middle Course姜葱蒸带子

Steamed scallopwith green bean vermicelli & garlic

椒盐上肉排

the classic salt & pepper pork belly ribs

Optional extras香酥鸭 每位加£4.50

Crispy duck with pancakes +£4.50pp 甘香酱或姜葱龙虾 每位加£9.50

native lobster with spiced lemongrass or gingerand spring onion +£9.50pp

Main course dishes to share甘香酱鸡球

Spiced lemongrass chicken铁板豉椒牛肉

Sizzling topside of beefwith peppers and black bean sauce

清蒸大鲈鱼

Steamed sea bass with premium soy,spring onion and coriander

蜜汁叉烧烤鸭盘

Platter of honey roasted char sui porkand Cantonese style roast duck (served warm on the bone)

金蒜葱花虾炒饭

Prawn, golden garlic and spring onion fried rice

To finish日本酒

Sake

宋

tang DYnaStYFeStive Banquet Menu

£45 per person

Dim Sum烧汁叉烧酥

Baked char sui pork pastry with sweet soy千香芹墨鱼卷

Cuttlefish baklava with Chinese celeryand water chestnut

上海黑松露小笼包

Steamed Shanghai style pork dumplingwith black truffle

火腿蓉虾饺王

Steamed prawn and bamboo shoot har kaudumpling topped with cured ham

Middle Course姜葱龙虾

Cantonese classic juicy native lobsterwith ginger and spring onion

香草炭烧屑羊鞍

Wok cooked lamb cutlet with an asian herb marinade

Optional extras香酥鸭 每位加£4.50

Crispy duck with pancakes +£4.50pp

Main course dishes to share蜜烧汁牛柳粒

Whiskey flambéed fillet of beef with shallots黑椒夏果炒虾球

Stir fried king prawn and macadamia nutsin a black pepper sauce

古法蒸鱸魚

Steamed sea bass toppedwith shredded pork and shiitake mushrooms

羊城三烧拼

trio of Cantonese roasted meats- belly pork,char sui and roast duck (served warm on the bone)

菜甫粒菜粒帶子蛋白炒飯

Scallop, Chinese vegetables and egg white fried rice

To finish君度和冰糕

Cointreau and homemade sorbet

唐

TERMS & CONDITIONSReservations•once we’ve received your completed booking form and a £15 per

person deposit, your booking will be complete. Please note the deposit will be deducted from the final bill only.

•our festive menus are available throughout november and December 2015.

•to enable us to provide the best possible service, please arrange for your party to arrive promptly, to be seated at the time booked.

Cancellations & amendments•if you’re unable to make your booking, let us know a minimum

of 2 weeks in advance of your booking date, we will be able to refund your deposit.

•if you want to make changes to your booking please let us know as soon as possible. if you want to add to your party we will do our best to fit you in, however, if for any reason you haven’t let us know that fewer people are attending, their deposit will be retained.

Dietary requirements•vegetarian menus are available on request and all our our

chicken, duck and lamb is halal, but if you have any other dietary requirements, let us know and we will do our best to accommodate.

•the high number of ingredients prepared in our kitchens each day mean we cannot guarantee that every allergen in the food served will be identified and/or labelled. Consumers that are concerned with food allergies need to be aware of this risk.  Please refrain from dining if you have any type of severe food allergy or serious dietary restriction. Yang Sing cannot assume any liability for adverse reactions to food consumed. 

Restrictions•our Festive menus are recommended for parties of 4 or more,

smaller parties will be offered the menu on a pro rata basis. •our lunch menu is available until 4pm only.•You may be restricted to a limit of 2.5 hours table occupancy,

unless otherwise advised. You will, of course, be welcome to continue in the bar area after completing your meal.

Payment terms•You can pay with all major cards and cash, however we don’t

accept cheques or offer account facilities.•if you wish to make payment via credit card of £500 or over, a

surcharge of 2% will be applied.•a discretionary 10% service charge will be included on your final

bill. this goes to the team that prepare and serve your food and make your visit to us possible.

•We would be grateful if your party would settle the bill before leaving the bar/restaurant, as it is not possible to carry the bill over to other dining/ bar areas.

orgainers name

Booking name

Signature

Booking name

Company name

address

Postcode

tele nos

email

Dining Date / /2015 Preferred time

no. of people Dietary requirements

Ming Dynasty lunch menu £25

Song Dynasty Banquet £35

tang Dynasty Banquet £45

Crispy duck upgrade £4.50

Lobster upgrade £9.50

PAYMENT DETAILS

FESTIVE CONFIRMATION FORM

Card type

Deposit enclosed x People @ £ =

Start Date / expiry Date /

Full name on card

Card number

Security code (last 3 digits on signature strip)

Registered address

Signature

Please make bacs payments toNatwest Account 65605748 Sort Code 01-10-01and include your booking name as a reference