FESTIVE PARTY MENU Cauliflower soup (v) spiced puy lentils, Old Winchester Moroccan duck terrine pistachio, sour dough Beetroot cured halibut bulgar wheat, chicory Burley Manor STARTERS Spiced crown of bronze turkey confit leg, crispy pancetta, sprouts Pan-seared sea bass nero pasta, fresh herbs, preserved lemon Spanikopita (v) dill, feta, spinach MAINS AFTERS Chocolate orange cheese cake spiced orange ice cream Christmas pudding cranberry anglaise Cinnamon & walnut baklava pistachio set cream, glazed pear Tea, coffee & mince pie baklava Please let us know if you have any allergies or dietary requirements.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
F E S T I V EP A R T Y M E N U
Cauliflower soup (v)spiced puy lentils, Old Winchester
Moroccan duck terrine pistachio, sour dough
Beetroot cured halibutbulgar wheat, chicory
Burley Manor
S T A R T E R S
Spiced crown of bronze turkey confit leg, crispy pancetta, sprouts
Pan-seared sea bass nero pasta, fresh herbs, preserved lemon
Spanikopita (v) dill, feta, spinach
M A I N S
A F T E R S
Chocolate orange cheese cake spiced orange ice cream
Christmas pudding cranberry anglaise
Cinnamon & walnut baklava pistachio set cream, glazed pear
Tea, coffee & mince pie baklava
Please let us know if you have any allergies or dietary requirements.
Related Documents
