The Country Club of Louisiana The Veranda February 2011 CCLA Board of Directors President - Charlie Moore Vice President - Ed Shobe Secretary - Bob Cicero Treasurer - Jim Gardner Bill Bernhard Mickey Guidry Pat Harrop Eddie McNorton Dennis Mitchell CCLA Staff: General Manager- Tommy Mansur Controller- Marty Stricker Golf Superintendent- Stan Hickerson Head Golf Professional - Gamon Manne Dir. of Golf Instruction- Mickey Matran Director of Tennis- Donni Leaycraft Executive Chef- Chris Nealy Clubhouse Manager- Nick Roy Director of Catering- Jen Keen Director of Membership & Marketing- Nina S. Wager Important Numbers: Clubhouse: 755-0680 Catering: 755-4641 Membership: 755-4643 Golf Pro Shop: 755-4655 Tennis Pro Shop: 755-4660 Billing Questions: 755-4642 Front Gate: 751-0084 POA: 751-4110 Email address can be found at www.ccofla.com Issue 02-11 For a limited time only, CCLA is offering your friends, family, and business associates the opportunity to purchase the Social/ Tennis membership for only $1,500 (regularly $3,000)! Please contact Nina S. Wager at 755-4643 or [email protected]for more information! NEXT APPLICATION DEADLINE: February 10, 2011 MEMBER BY: March 25, 2011 Welcome, New Members!! Ron & Janet Boudreaux, MD Dan & Liz Digby Chris & Jackie Davis Rudy & Daniene Guichard M.S. Khan David Kirsch, MD & Trang Huynh, MD John & Janie Hollowell Ben & Tammy Thompson Tim & Joy Tsai, MD CAMP CCLA Registration The busy holiday season is over and now is the perfect time to start planning your child’s summer vacation. Camp CCLA for children entering Pre-K through 5th grade is the ultimate place for your child to experience a truly unique day camp with an array of exciting activities such as swimming, tennis, golf, yoga, arts and crafts, and martial arts. Campers will make great friends, have tons of fun and enjoy attending camp in an extraordinary and beautiful setting. Camp CCLA prides itself on its dedicated and talented all-adult staff. Campers will benefit from an incredibly spirited, responsible and creative team of counselors whose number one goal is to provide a fun, safe and inclusive camp environment. Please view this month’s Veranda insert for more details. NEW SOCIAL/TENNIS PROMOTION!! Wine Society Tasting Friday, February 25, 2011 Please visit www.ccofla.com under “Dining” for more information on the CCLA Wine Society.
Newsletter on current and upcoming events in February.
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Th e C o u n t r y C l u b o f L o u i s i a n a
The VerandaFebruary 2011
CCLA Board of Directors
President - Charlie MooreVice President - Ed Shobe
Secretary - Bob Cicero Treasurer - Jim Gardner
Bill BernhardMickey Guidry
Pat HarropEddie McNortonDennis Mitchell
CCLA Staff:General Manager- Tommy Mansur
Controller- Marty StrickerGolf Superintendent- Stan Hickerson
Head Golf Professional - Gamon ManneDir. of Golf Instruction- Mickey Matran
Director of Tennis- Donni LeaycraftExecutive Chef- Chris Nealy
Clubhouse Manager- Nick RoyDirector of Catering- Jen Keen
Director of Membership & Marketing- Nina S. Wager
Important Numbers:
Clubhouse: 755-0680Catering: 755-4641
Membership: 755-4643Golf Pro Shop: 755-4655
Tennis Pro Shop: 755-4660Billing Questions: 755-4642
Front Gate: 751-0084POA: 751-4110
Email address can be found atwww.ccofla.com
Issue 02-11
For a limited time only, CCLA is offering your friends, family, and
business associates the opportunity to purchase the Social/ Tennis membership for only $1,500
The busy holiday season is over and now is the perfect time to start planning your child’s summer vacation. Camp CCLA for children entering Pre-K through 5th grade is the ultimate place for your child to experience a truly unique day camp with an array of exciting activities such as swimming, tennis, golf, yoga, arts and crafts, and martial arts. Campers will make great friends, have tons of fun and enjoy attending camp in an extraordinary and beautiful setting. Camp CCLA prides itself on its dedicated and talented all-adult staff. Campers will benefit from an incredibly spirited, responsible and creative team of counselors whose number one goal is to provide a fun, safe and inclusive camp environment.
Please view this month’s Veranda insert for more details.
NEW SOCIAL/TENNIS PROMOTION!!
Wine Society Tasting
Friday, February 25, 2011
Please visit www.ccofla.com under “Dining” for more information on the CCLA Wine Society.
2G
OLF
WHAT IS POD ZOO???
On Tuesdays, Wednesdays, and Thursdays**, Members can bring out 3 or 4 guests. The cost is $75/player. This price in-cludes the cart fee. The total fee comes to $81.75 after tax.
If a member brings out 1 or 2 guests, the cost is $75/player plus a $15 cart fee. The total fee comes to $98.10 after tax.
We hope to see you and your guests soon!!
** Only women are allowed on the course before 11:00 a.m.on Thursdays.
MGA: Super Bowl TournamentFebruary 5th8:30 a.m. Shotgun
LGA:
Super Bowl TournamentFebruary 3rd9:00 a.m. Shotgun
MGA Board of Directors
Stephen Babcock - PresidentJohn Gautreau - TreasurerJohn Schiller - Secretary
Officers- Bubby Fischer Richard Picou, Bret Pinson, Ken Kenelly,Mark Fucich, Buddy Texada
Pace of Play Fact
Whether it’s your regular group or you get paired up on the first tee, there will be times when all golfers in the group won’t be playing from the same set of tees. Let the players who are playing the tees farthest back tee-off first.
Pro Shop Bargain:
CCLA members can now purchase products in the Golf Pro Shop for amazing new prices!! Products are now always competitively priced at Cost + 20% on hard goods, including clubs, balls, shoes, and golf bags, and Cost + 40% on soft goods such as clothing, gloves, and hats.
Ecco Street ShoesMember Discounted Price: $95.00Non-Member (Retail) Price: $139.99
Club Glove Carry OnMember Discounted Price: $211.40Non-Member (Retail) Price: $329.00
Titleist 910 D2 and D3 Driver Member Discounted Price: $326.22Non-Member (Retail) Price: $399.99
Ten
nis
3
CCLA Tennis CommitteePresident: Dan CalongneVice President: Tony GregoireSecretary: Regina Farrell
Officers: Tonya Anding, Mike Beychock, Angelle Bourgeois, Muriel Duggins, Michelle Fisher, Gerald Garrison, Rob Hebert, Christy King, Jimmy Ott, Susan Thompson
NEWJunior ProgramSession Began: January 4thSession Ends: May 26th You pay in advance and choose when your child would like to take their lessons!!
Price: Varies
Coaches: Pat Ferry & Cason Mays
Ages: 5-17
More Details:Visit the tennis page at www.ccofla.com and view the Spring Junior Program link for more detailed information.
Please contact Pat Ferry or Cason Mays in the Tennis Pro Shop at 755-4660.
LSU/Member Tennis Fundraiser
GO TIGERS!!
Ladies Spring DrillsBegan January 11th8:00 - 9:30 Moore/Boxill9:30 - 11:00 Sellers/Moreaux11:00 - 12:30 Foust/Calvi
WOW!!!Products are now always competitively priced at
Cost + 40% in the Tennis Pro Shop.
CCL Logo Boast Tek HoodieMember Discounted Price: $35.00Non-Member Price: $50.00Holabird.com: $79.00 + shipping
Available in black & light pink.
2011 CCLA Super Bowl TourneyIt’s time to get ready for the 2011 Super Bowl! We will take the first 36 people (18 men & 18 women) to sign up. All levels are welcomed to play.
Date: Saturday, February 5thTime: 9:00 a.m.Format: Round Robin - 3 men, 3 ladies to a team, same format as SEC Tourney.Cost: $35/personSign up: By Email: [email protected] Phone: 755-4660
Tues. - Thurs: 6:00 am - 9:00 pm. Friday & Sat.: 6:00 am - 10:00 pm
Sunday: 6:00 am - 8:00 pm
Breakfast: 7:00 am - 10:00 am Tuesday - Sunday
Reservation Reminder:Although not always required, making reservations allows your Club to better prepare for specialty nights such as Seafood Night, Lobster Night, Prime Rib and Steakhouse Nights and Farm Fresh Market. We hope to see you soon!! Please call (225) 755-0680 for reservations.
Friends Recently Engaged???Do you know someone who recently got engaged? Every Member who refers a wedding reception to us gets a $100 food & beverage* gift certificate to use in your club’s dining room!!
Simply have them contact the Catering Department at 755-4641 or [email protected]. Our Catering Department will be more than happy to provide information or schedule a tour with you!
*non-alcoholic beverages only
EMPLOYEE OF THE MONTH
Blake Wax,a member of the dining room waitstaff, is the
Employee of the Month. He has provided excellent service and dedication to the Members at
The Country Club of Louisiana.
If you see him on property, give him a pat on the back for all of his hard work!