Dry Aged Prime Bone-In Ribeye Chop 24 ounce, Spätzle Gremolata, Black Garlic and Tarragon Butter $62 44 Farms Prime Filet Mignon 8 ounce, Roasted Fingerling Potatoes, Black Garlic and Tarragon Butter $46 Pan Seared Black Gulf Grouper, Cornichon “Scales”, Royal Ossetra Caviar, Asparagus Puree, Root Vegetables $43 Sautéed Ora King Salmon Filet, Roasted Fennel Emulsion, Spätzle Gremolata $36 Kurabota Pork “Tomahawk” Chop, Ricotta Ravioli, Ragu a la Bolognese $42 February 14th, 2020 • 5 PM- 10 PM Roasted Jidori Chicken, Root Vegetables, Pan Reduction $28 Mains: Dessert: Pear Tart Tatin, Basil Ice Cream, Blueberry Snow $10 Crispy Swiss Meringue, Compressed Strawberries, Chocolate Crème Anglaise $10 Reservations Strongly Recommended 575-464-7842 Starters: Sesame Crusted Hamachi, Miso Aioli, Pickled Ginger Scallion Slaw, Soft Boiled Hens Egg $20 Braised Artichokes “a la Barigoule”, Sautéed Prawns, Bright Basil Pesto, Barigoule Reduction $17 Soup: Pasta Fagioli, Tuscan Kale, Cannellini Beans $11 Salad: Sous Vide Baby Beets, Candied Walnut, Petite Mesclun, Beetroot Vinaigrette, Imported Gorgonzola $12 Bruschetta, Grilled Ciabatta, Rocket Greens $12