GARNISH Amalia Ruhana, SP., MPH
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7/22/2019 FDC1 2014 Garnish
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GARNISH
Amalia Ruhana, SP., MPH
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Garnish
Hiasan yang digunakan untuk makanan/minuman yangumumnya bisa dimakan dan dibuat sedemikian rupa
sehingga dapat menyempurnakan penampilan dari
makanan/minuman
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Fungsi Garnish
Dapat menambah zat gizi ke dalam makanan Dapat menambah aroma pada makanan
Agar makanan/minuman terlihat menarik
Membangkitkan selera makan seseorang yang memakan
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Syarat Garnish
Simple (sederhana) : garnish dibuat dari bahan dan bentuk yang sederhana
Edible (bisa dimakan) : garnish sebaiknya bisa dimakan
Suitable (sesuai) : bahan garnish disesuaikan dengan
makanan Attractive (menarik) : garnish dibuat untuk menggugah
selera seseorang
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Garnish harus dibuat dari bahan yang masih segar Garnish tidak boleh berlebihan, baik dalam berat maupun
macamnya
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Peralatan dalam pembuatan Garnish
Pisau dapur berukuran sedang Pisau dapur berujung runcing berukuran lebih panjang
Pisau garnish
Cutting board/ telenan
Gunting kecil
Waskom
Piring
Plastik
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Perlakuan khusus pada Garnish
PenyimpananGarnish bisa dibuat 1 – 2 hari sebelumnya, garnish dapat
disimpan dalam lemari es (dibungkus dengan plastik)
Perendaman
beberapa garnish dapat direndam dengan air es untuk mendapatkan hasil yang optimal
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Cake Decoration?
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Fruits
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Fruits
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Fruits
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Vegetables
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Toppings and Specialty Garnishes
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Rimming glasses
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Plating
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