FOOD & BEVERAGE DEPARTMENT OF SILVER SANDS BEACH RESORT JONLEN J.R.DESA M.COM-II(BM) R/M.COM-11- 06
May 13, 2015
FOOD & BEVERAGE DEPARTMENT OF SILVER SANDS BEACH RESORT
JONLEN J.R.DESA M.COM-II(BM) R/M.COM-11-06
PRESENTATION PATHF& B Department of Silver Sands Beach ResortStructure of the F&B Department5 DivisionsRoom ServiceWorkforce & Duties And Responsibilities Of
The EmployeesFood Service SubsystemsConclusion
The Food & Beverage Department of Silver Sands Beach Resort
Sun And Wind Restaurant2 Restaurants And 2 BarsBuffets, Functions, Conferences And Seminars.Exclusive Of Ccd And SubwayPool Side Parties, Theme Nights
F& B MANAGER
RESTAURANT MANAGER
RESTAURANT
EXECUTIVE
SENIOR
CAPTAIN
CAPTAINS
STEWARDS
ASSISTANT STEWARDS
BEVERAGE MANAGER
CONTROLLER
ACCOUNTAN
T
PURCHASE
S INCHARGE
DISH WASHER
POST FOOD WASHER
CLEANER
CHEF DE
CUISINE
CHEF DE
PARTIE OR
DEMIE CHEF
COOKS
DIVISIONS RESTAURANT
BEVERAGE
CONTROLLER
KITCHEN
FOOD PRODUCTION
RESTAURANT DIVISION
REATAURANT MANAGER
RESTAURANT EXECUTIVE
SENIOR CAPTAIN
CAPTAINS
STEWARDS
ASSISTANT STEWARDS
REATAURANT MANAGER
RESTAURANT EXECUTIVE
SENIOR CAPTAIN
CAPTAINS
STEWARDS
ASSISTANT STEWARDS
BEVERAGE DIVISION
RETAURANT BAR
POOL SIDE BAR
RETAURANT BAR
POOL SIDE BAR
CONTROLLER
CONROLLER
ACCOUNTANT
PURCHASE INCHARGE
KITCHEN DIVISION
KITCHEN SUPERVISOR
DISH WASHER
POST FOOD WASHER CLEANER
FOOD PRODUCTION DIVISION
FOOD PRODUCTION MANAGER
CHEF DE CUISINE
DEMIE CHEF
COOKS
ROOM SERVICE ROOM SERVICE
PROCEDURE
ADDITIONAL TAX VAT & BAR TAX
REVENUE OF THE DEPARTMENT
WORKFORCE & DUTIES AND RESPONSIBILITIES OF THE EMPLOYEES
Number of Employees 30 Peak Season Time 40 Shift Basis
ROLE & DUTIES OF EACH EMPLOYEE
FOOD SERVICE SUB SYSTEMS
MENU PLANNING
PURCHASING RECEIVING STORING ISSUING
CONCLUSION