pancakes 1 ¼ c. flour, sifted 1 T sugar 1 beaten egg 2 T oil 1 T baking powder ½ tsp salt 1 c. milk (1/2 c. canned milk, ½ c. water) Sift together dry. Combine wet. Add to dry. Stir until moist. waffles 2 ¼ c. flour, sifted 4 tsp baking powder ¾ tsp salt 1 ½ T sugar Mix: 2 beaten eggs 2 ¼ c. milk (1 ¼ c. water and 1 c. canned milk) ½ c. oil Add wet and dry ingred. apple puff pancakes 6 eggs 1 ½ c. milk 1 c. flour 3 T sugar 1 tsp vanilla ½ tsp salt ¼ tsp cinnamon 1 cube butter 2 apples 3 T brown sugar Preheat 425. Mix eggs-cinnamon in blender. Melt butter in 9x13. Add apple slices. Return to oven until butter sizzles. Do not let brown. Pour batter over apples immed. Sprinkle with brown sugar. Bake 20 min. caramel syrup 1 cube butter 1 c. sugar (white or brown) ½ c. buttermilk 1 tsp baking soda 1 tsp vanilla Combine. Boil. german pancakes 1 c. milk 6 eggs 1 c. flour pinch of salt Beat in blender. Melt 6 T butter @ 400. Pour batter into sizzling butter. Bake 425 x 15-20 min. crepes 1 c. flour, heaping 3 eggs 2 T sugar 1 tsp vanilla 1 ½ c. milk 3 T oil fresh fruit syrup 1 T butter 10 oz. bag frozen berries ½ tsp cinnamon 1 T cornstarch ½ c. apple juice 2 T maple syrup Heat butter. Add fruit. Heat on low until defrosted. Add cinn. Simmer until syrupy. Add cornstarch, juice. Simmer until desired thickness. Remove from heat. Add syrup before serving. salsa 2 lg cans whole tomatoes 1 can El Patas tomato sauce 3 T sugar 2 T vinegar 1 tsp garlic salt 1 bunch cilantro, chopped 1 can green chilies, diced Drain juice from tomatoes. Blend in blender. Add rest of ingred. tator tot casserole Brown 1 lb burger. Drain. Mix 1 can cream chicken soup. Put into greased 9x13 lined with frozen tator tots. Cook covered 350 x 20-30 min. Add grated cheese. wacky cake 2 c. sugar 3 c. flour 6 rounded T cocoa 1 tsp salt 1 tsp baking soda ¾ c canola oil 2 T vinegar 2 tsp vanilla Mix dry ingred. Add wet. Add 2 c. water. 9x13. 350 for 30 min. lemon squares 1 c. butter (or marg) 2 c. flour 1 ½ c. powdered sugar dash of salt Mix. Pat in 9x13 pan. 250 for 15 min. Filling: 2 c. sugar ¼ c. flour 4 eggs, well beaten ½ c. lemon juice Mix. Pour over crust. 350 x 25 min. chocolate no-bakes 2 c. sugar ½ c. milk 1 cube marg 3 T cocoa Mix. Bring to boil x 1 ½ min. Remove from heat. Add: ½ c. peanut butter 3 c oatmeal (instant is best) 1-2 tsp vanilla tulupes Brown 2 lbs burger. Add: 1 lg can pork n’ beans 1/3 c. water ½ c. catsup ½ pkg taco seasoningSimmer. Layer fritos, meat, cheese, lettuce, olives, sour cream. meatloaf 1 lb burger 2 T dry onion soup mix 2/3 c. evaporated milk 1 tsp dry mustard 4 T brown sugar 4 T ketchup Mix first 3 ingred. Press into pan. Combine brown sugar, ketchup, mustard. Spoon on top of meat. Bake 350 x 45. vegetable soup 4 c. veggies, taters, broccoli,carrots,onions 1 ½ tsp salt ¼ tsp pepper 1/8 tsp dillweed 2 c water Boil x 15 min (until tender). Drain veggies, but save water. Combine: ¼ c. margarine ¼ c. flour 1 ½ c. cheddar cheese ½ c. chicken broth 1 c. milk Melt marg. Add flour. Mix. Add broth, milk. Heat until thick. Add cheese. When melted, pour in water from veggies. Add sauce to vegetables. Mix carefully. banana bread ½ c. butter 1 c. sugar 2 eggs, well beaten 4 med size ripe bananas, well mashed 2 c. flour 1 scant round tsp baking powder 1 tsp baking soda ½ tsp cinnamon ¼ tsp nutmeg Cream butter, sugar. Add eggs, then mashed bananas. Sift dry ingred. Add. Bake 350 x 50-60 min. favorites