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The mixture has got antimicrobial, antioxidant and endogenous enzyme estimulation properties (principally Lipase, Trypsin, ...)
Essential oils derived from aromatic medicinal plants have been reported to exhibit exceptionally good antimicrobial effects against bacteria, yeasts, filamentous fungi, and viruses.
The mixture of aromatic and flavouring substances identical to natural is used, corresponding to:
Therapeutic indications, specifying the target species
• Effective alternative for the use of growth promoters (antibiotics)
• Increase weight gain and Improve the average feed conversion rate
• Natural acidifier for poultry, with gradual liberation in different phases of gastrointestinal tract
• Promotion of the endogenous secretion of hydrochloric acid in the stomach
• Diarrhoea prevention
• Influences the morphology of intestinal cells and stimulates the pancreatic secretion
• Promotes the protein digestion and decreases the pH of the food chyme.
Microencapsulation technology advantages:
Protection from light, moisture, heat and oxidation Reduction of powder dispersion in the environment
Better resistance to different thermo-mechanical processes during the inclusion into premixes and / or balanced feed manufacture.
Modulation of the organic acids release through the gastro-intestinal tract.
Homogeneity of additive in the feed improved.
Increases palatability
Decreases the volatility of flavour compounds.
Enables the processing of liquid products in solid phases (vitamins, fatty acids, etc.) Avoids interaction between aggressive compounds (acids, choline, minerals,…) and
sensitive substances (vitamins, …)
Decreases the corrosiveness which some ingredients produce in the equipment
Allows lower inclusion levels of additives in formulas