fastfoodindustry-120207085523-phpapp02 (2).pptx

8/10/2019 fastfoodindustry-120207085523-phpapp02 (2).pptx

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Organized Sector in Indian fast food

industry

India is blessed with one of the fastest growing

fast food market of the world

The Indian fast food market is growing at the

rate of 30-35 per annum

Foreign fast food chains are aggressively

increasing their presence in India for e.g..

-Dominos has planed to open 60-65

outlets every year till 2010-2012

-yum brand inc. planning to open 1000

fast food outlets by 2015


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Major players


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bout McDonalds

Formed in 1954,mcd brand is the leading

global food service retailer with more than

30,000 local restaurants serving nearly 50

million people in more than 120 countries

QUICK FACTS

mcd was started as a drive-in-restaurant by

two brothers, Richard and Maurice McDonald

in californium's in the year 1937


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Ray kroc,distributor of milk shake

machine,expressed interest in the business, and

he finalized a deal for franchising with the

McDonald's brother in 1954He established a franchising company, the

McDonald system inc.

In 1961,he bought out the McDonald brothersshare for $2.7 million and changed the name of

the company to McDonalds Corporation


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In India

1996 - First restaurant opens in India, at BasantLok ,Vihar, New Delhi.

McDonald's India is a 5050 JV partnership

between McDonalds Corporation (U.S.A) andtwo Indian businessman Amit Jatia (HardcastleRestaurants Private Limited, Mumbai)and VikramBakshi (Connaught Plaza Restaurants Private

Limited, Delhi).Two separate operations in Northern & Western

India.


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Partners and their management teams

trained extensively in Indonesia & the U.S.

Approximately 75% of the menu available in

McDonalds in India is Indianized and

specifically designed to woo Indian customers.


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THE LEGGED STOOL

The strength of the alignment between theCompany and its employees, franchisees and suppliershas been critical to McDonalds success.This businessmodel enables McDonalds to consistently provide

customers locally-relevant restaurant experiences andbe an integral part of the communities we serve.

Franchiseesown and operate the majority of ourrestaurants

Suppliersprovide food and packaging

Company employeessupport and deliver restaurantoperations around the world


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mcd indian supply chain

SUPPLI RS

Trikaya Agriculture

Supplier of Iceberg Lettuce

Vista Processed Foods Pvt Ltd

Supplier of Chicken and Vegetable range of products

(including Fruit Pies)

Dynamix Diary

Supplier of Cheese

Amrit Food

Supplier of long life UHT Milk and Milk Products for

Frozen Desserts


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DISTRIBUTORS

Radhakrishna Foodland

Distribution Centres and cold storages.

Completely dedicated distribution and supply chain.Matching supplier production with deliveries using ERP.

Quality inspection Program, quality check at 20different points in supply chain.

HACCP(Hazard analysis critical control points) foodsafety standards emphasizing prevention of faults.


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Outsourcing the ingredients

ITEM PLACECheese dynamic dairy industries ltd , pune

Dehydrated onions jain foods , jalgaon

Iceberg lettuce trikaya agriculture,pune

Chicken patty vista foods,taloja

Veg. patty,veg nuggets, pie's kitran foods,taloja

Chicken(dressed) riverdale,talegaon

Buns cremica industries,phillaur

Eggless mayonnaise quaker cremica pvt ltd,phillaur

Sesame seeds ghaziabad

Fish fillet patties amalgam foods ltd,kochi

Vegetables for the patties finns frozen foods,nasik and jain

foods,jalgaon

Mutton and mutton patties al kabeer,hyderabad


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logistics

Distributor Quality Management Process

Operations and Customer Relations

Quality Control (HACCP/QIP)

Cold Chain StandardsHygiene Regulations

Product Handling Standards

Emergency and contingency plan

Risk and Crisis management

Continuous unannounced internal and 3rdparty auditsfor DCs result in superior quality scores regularly


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DOMINOS

Domino's Pizza, Inc. is an international pizza deliverycorporation headquartered in Ann Arbor, Michigan,United States. Founded in 1960,

Domino's is the second-largest pizza chain in theUnited States and has nearly 9,000 corporate andfranchised stores in 60 international markets

The menu features pizza, pasta, oven-baked

sandwiches, wings, boneless chicken, salads,breadsticks, cheese sticks, and a variety of dessertitems.


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Beginning of dominos pizza

The Domino's franchise started out as just onetiny store. It was purchased and started bybrothers Tom and James Monaghan in 1960. At

that time, the restaurant was known, not as"Domino's," but as "Dominick's Pizza" and waslocated in Ypsilanti, MI. The two brothers onlyworked as a team until 1961, when James traded

his half of the business to his brother for theprice of a Volkswagen Beetle. In 1965, the name"Dominick's" was traded for "Domino's."


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In india

Dominos pizza opened its first store in India in

January 1996, at New Delhi. Today Dominos

pizza India has grown into a country wide

network of more than 300 stores with a teamof 9000 people. According to India retail

report 2009, dominos is the largest Pizza

chain in India.


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The company operates in three segments: Domestic stores :

Uses its company-owned stores as a testing

ground for new products and technologieswhich may then be passed onto franchisees.

Generates income from company-owned

stores in the form of store profits.


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Domestic supply chain :

Vertically integrated supply system automatic delivery ofraw materials cuts out a lot of the "back of-store"activities.

Helps in keeping down food costsInternational :

consists of 3,469 franchised stores outside the United States.

operates six supply chain centers which manufacture dough anddistribute food and supplies.

International segment accounts for about 41% ofDomino's storesales worldwide.


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Procurement of raw materials

Raw materials like wheat, baby corn, tomatoes andspices are got, out of which wheat was bought infrom jalandhar and then sent to the commissaries inrefrigerated trucks.

4 commissaries (Regional Centralized Facilities)

Delhi

Bangalore Kolkata

Mumbai


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Distribution

Pizza dough processed from the wheat is then sent

to the retail outlets again in refrigerated trucks.

Logistics requirement for sending frozen foods, at atemperature of 18:C and of refrigerated trucks in

which food is sent at a temperature range of

between 1 to 4:C.


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Retail Outlets

Regular stores

Super stores : High traffic, More counters

Express stores : those where people were

expected to walk in and order rather than ask for

home delivery.


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Outsourcing

ITEM PLACE

Wheat Jalandhar

Cheese Karnal, Haryan

Tomatoes Bhubaneshwar

Spice South India

Baby Corn Nepal

Exotic Vegetables Sri Lanka

Pepperoni Australia

Jalapeno Spain


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To remain successful companies need supply chain

excellence and some will need to re-evaluate their

current processes and performance with these key trends in mind:

Demand planning

Globalization

Increased competition and price pressures

Outsourcing

Shortened and more complex life cycles

Collaboration between stakeholders andextended supply chain


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THANK YOU

fastfoodindustry-120207085523-phpapp02 (2).pptx

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