¼ pound beef patty from a concentrated animal farming operation (CAFO) Pasteurized Processed American Cheese* (milk, cheese culture, salt, enzymes, milkfat, sodium citrate, calcium phosphate, sorbic acid, oleoresin, annatto, starch) Sesame Seed Bun (Enriched flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, high fructose corn syrup, yeast, wheat gluten, soybean oil, sugar, salt, non-fat milk, triglycerides, datem, calcium propionate, wheat protein, isolayte, malted barley, enzymes, sodium stearoyl lactylate) Ketchup (Tomato concentrate, distilled vinegar, High Fructose corn syrup, corn syrup, salt, spices, natural flavors, onion powder Mustard (mustard seed, turmeric, water, vinegar, salt, natural flavors, spices) Slivered Onions (dried) Pickle Slices (Cucumbers, water, distilled vinegar, salt, dried garlic, calcium chloride, sodium benzoate, dried red pepper, natural flavors, polysorbate 80, turmeric * Known allergen according to McDonald's nutritional documentation
Fast Food vs. Homemade - The Burger Edition
Jun 03, 2015
This is the presentation part of a video I did for my Feed Your Business show.
It pits the QPC from McD's against my homemade "1x1 Burger".
It has some stats about the health of each of these burgers and also proves that the idea of making food homemade takes longer than the drive-thru doesn't always ring true.
It pits the QPC from McD's against my homemade "1x1 Burger".
It has some stats about the health of each of these burgers and also proves that the idea of making food homemade takes longer than the drive-thru doesn't always ring true.
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Transcript
¼ pound beef patty from a concentrated animal farming operation (CAFO)
Pasteurized Processed American Cheese* (milk, cheese culture, salt, enzymes, milkfat, sodium citrate, calcium phosphate, sorbic acid, oleoresin, annatto, starch)
Sesame Seed Bun (Enriched flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, high fructose corn syrup, yeast, wheat gluten, soybean oil, sugar, salt,
non-fat milk, triglycerides, datem, calcium propionate, wheat protein, isolayte, malted barley, enzymes, sodium stearoyl lactylate)
Ketchup (Tomato concentrate, distilled vinegar, High Fructose corn syrup, corn syrup, salt, spices, natural flavors, onion powder
Mustard (mustard seed, turmeric, water, vinegar, salt, natural flavors, spices)
Slivered Onions (dried)
Pickle Slices (Cucumbers, water, distilled vinegar, salt, dried garlic, calcium chloride, sodium benzoate, dried red pepper, natural flavors, polysorbate 80, turmeric
* Known allergen according to McDonald's nutritional documentation
McDonalds Quarter Pounder w/ Cheese
McDonalds Quarter Pounder w/ Cheese
Saturated Fat: 12g
McDonalds Quarter Pounder w/ Cheese
Saturated Fat: 12gTrans Fat: 1.5g
McDonalds Quarter Pounder w/ Cheese
Saturated Fat: 12gTrans Fat: 1.5g
Carbs: 41g
McDonalds Quarter Pounder w/ Cheese
Saturated Fat: 12gTrans Fat: 1.5g
Carbs: 41gSugars 10g
McDonalds Quarter Pounder w/ Cheese
Saturated Fat: 12gTrans Fat: 1.5g
Carbs: 41gSugars 10g
Soduim: 1100mg
¼ pound grass finished beef, raised locally and without antibiotics
Organic Mushrooms
Organic Onions
Organic Large Leaf Lettuce
Dubliner Cheese (Milk from grass fed cows, no antibiotics, Salt, Cheese Culture, Enzymes)
Grass Fed Butter (Organic Sweet Cream, Salt, Microbial Cultures)
Phil's One By One Burger
Phil's One By One Burger
Saturated Fat: 17g
Phil's One By One Burger
Saturated Fat: 17gTrans Fat : NONE
Phil's One By One Burger
Saturated Fat: 17gTrans Fat : NONE
Carbs: NONE
Phil's One By One Burger
Saturated Fat: 17gTrans Fat : NONE
Carbs: NONESugars: NONE
Phil's One By One Burger
Saturated Fat: 17gTrans Fat : NONE
Carbs: NONESugars: NONESodium: 326mg
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