Top Banner
Farm-to-Pizza Developed by: Kathleen Revard Michigan State University Dietetics Intern for Grand Rapids Public Schools Spring 2013 To complement the lesson plan created by: Kendra Wills Community Food Systems Educator Michigan State University Extension www.msue.msu.edu
20

Farm-to-Pizza

Feb 22, 2016

Download

Documents

byrd

Farm-to-Pizza. Developed by: Kathleen Revard Michigan State University Dietetics Intern for Grand Rapids Public Schools Spring 2013 To complement the lesson plan created by: Kendra Wills Community Food Systems Educator Michigan State University Extension www.msue.msu.edu. - PowerPoint PPT Presentation
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Farm-to-Pizza

Farm-to-PizzaDeveloped by:

Kathleen RevardMichigan State University Dietetics

Intern for Grand Rapids Public SchoolsSpring 2013

To complement the lesson plan created by:

Kendra WillsCommunity Food Systems EducatorMichigan State University Extension

www.msue.msu.edu

Page 2: Farm-to-Pizza

FRUIT OR VEGETABLE?FRUIT• Part of the

plant that develops from a flower

• Part of the plant that contains seeds

VEGETABLE• Stems,

leaves, and roots

Page 5: Farm-to-Pizza

WHAT IS GROWN IN MICHIGAN?

Page 6: Farm-to-Pizza

If something is not grown in Michigan, how does it get here?

Mexico

Your Home

Page 9: Farm-to-Pizza

Pizza!

Page 10: Farm-to-Pizza

What other vegetableswould be good on Pizza???

Page 11: Farm-to-Pizza
Page 14: Farm-to-Pizza

Did you know that eating

healthy foods can help

keep your body strong and healthy???

Page 20: Farm-to-Pizza

LET’S MAKE

PIZZA!!!