Farm & Food Education Center · Food Teen Training Program Gardening & Livestock (24 sessions) Culinary Arts & Food Processing (24 sessions) Entrepreneurship Development (48 sessions)

Farm & Food

Educat ion Cente r

Population: 66,486

Age Greene USA

0-17 19.2% 22.6%

18-44 30.6% 35.8%

45-64 28.4% 25.8%

65+ 21.8% 15.9%

Family Income

Greene USA

<15k 13.7% 10.2%

15-25k 16.7% 9.3%

25-50k 29.5% 23.5%

50-75k 16.1% 16.5%

75-100k 10.4% 10.5%

100-200k 10.6% 19.3%

200+ k 3.1% 10.7%

Family Income

Greene USA

66% of Greene County Schools’ students receive free & reduced lunch.

30.4% of families live

on less than $25k/year

Education Entrepreneurship Sustainability

Farm & Food Teen

Training Program

Gardening & Livestock (24 sessions)

Culinary Arts & Food Processing (24 sessions)

Entrepreneurship Development (48 sessions)

Internships (70 hours)

Since 2006, 176 teens have participated.

Collectively, they have participated 19,381 hours

This year, 68 teens are participating. Their goal is to participate 3000 hours.

Thank you to the Building Strong Brains Initiative and the Department of Children’s Services for making the Farm & Food Teen Training Program Possible.