FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014 FAPAS ® 2013-14 (Contact Details, Declaration & Notes) – Rev: 20121207 Page 1 of 2 Please read carefully all of the Notes given in this document. FAPAS cannot be held responsible for incorrectly completed order forms. 1. Please give contact details of the person placing this order: Contact Name: Company tel. no.: Company Name: Company fax. no.: Address: Company email: VAT reg. no.: City: Postcode: Direct tel no.: Country: Direct email: Notes a) This address will be used for ALL correspondence. b) Courier dispatches cannot be delivered to PO Box addresses. c) If the address for invoicing is different, please give that separately. d) See below for how to give contact name and email address for each test you order. 2. On the programme pages, please use a to indicate clearly the tests you have ordered. Notes a) An index is provided to help you locate tests of interest to you. b) Registrations for proficiency tests in the FAPAS ® Programme will close 14 days before the start date of the test. c) The dispatch date shown is our planned dispatch date. You will be notified by email if any of the tests you order are delayed for any reason. The majority of test close dates are 6-8 weeks after dispatch. d) Indicate a contact name and email address for each test you order, otherwise the name given above will be used. e) The approximate quantity of test material we will supply is given for each test. If your method needs more material please indicate the number of extra test materials you require. There is a charge for additional test materials. f) The purchase of extra test materials does not entitle you to receive an extra performance assessment. You must place multiple orders for the test if you require this service. g) Test materials are dispatched by normal post unless courier service is purchased EXCEPT for tests with code numbers marked ‘F’ . These are dispatched by courier and incur courier charges. 3. Give a Purchase Order number and sign the declaration below: I apply to join the FAPAS ® Programme on the basis of the Fera Standard Terms and Conditions for Proficiency Testing Schemes available at www.fapas.com. Your Purchase Order Number: Total no. of Proficiency Tests Ordered: Signed: Date: Notes a) We cannot accept unsigned order forms. b) If you have not received confirmation of this order within 30 days of placing it please contact FAPAS. c) Remittance should only be made on receipt of an invoice. Your invoice will contain our banking details and full information on how to pay. d) The invoice will be issued shortly after your order is received. This means that you will be paying for some tests in advance.
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FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
Please read carefully all of the Notes given in this document. FAPAS cannot be held responsible for incorrectly completed order forms.
1. Please give contact details of the person placing this order: Contact Name: Company tel. no.:
Company Name: Company fax. no.:
Address: Company email:
VAT reg. no.:
City:
Postcode: Direct tel no.:
Country: Direct email:
Notes a) This address will be used for ALL correspondence.
b) Courier dispatches cannot be delivered to PO Box addresses.
c) If the address for invoicing is different, please give that separately.
d) See below for how to give contact name and email address for each test you order.
2. On the programme pages, please use a ���� to indicate clearly the tests you have ordered.
Notes a) An index is provided to help you locate tests of interest to you.
b) Registrations for proficiency tests in the FAPAS® Programme will close 14 days before the start date of the test.
c) The dispatch date shown is our planned dispatch date. You will be notified by email if any of the tests you order are delayed for any reason. The majority of test close dates are 6-8 weeks after dispatch.
d) Indicate a contact name and email address for each test you order, otherwise the name given above will be used.
e) The approximate quantity of test material we will supply is given for each test. If your method needs more material please indicate the number of extra test materials you require. There is a charge for additional test materials.
f) The purchase of extra test materials does not entitle you to receive an extra performance assessment. You must place multiple orders for the test if you require this service.
g) Test materials are dispatched by normal post unless courier service is purchased EXCEPT for tests with code numbers marked ‘F’. These are dispatched by courier and incur courier charges.
3. Give a Purchase Order number and sign the declaration below: I apply to join the FAPAS® Programme on the basis of the Fera Standard Terms and Conditions for Proficiency Testing Schemes available at www.fapas.com.
Your Purchase Order Number:
Total no. of Proficiency Tests Ordered:
Signed: Date:
Notes a) We cannot accept unsigned order forms.
b) If you have not received confirmation of this order within 30 days of placing it please contact FAPAS.
c) Remittance should only be made on receipt of an invoice. Your invoice will contain our banking details and full information on how to pay.
d) The invoice will be issued shortly after your order is received. This means that you will be paying for some tests in advance.
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
Notes a) Keep a copy of your order form for your own records.
b) Please do not send duplicate copies of your form, e.g. if you send your order by fax, please do not also send it by post or email.
c) Alternatively, use this form as a guide and submit your order as a ‘wishlist’ via our website at www.fapas.com.
5. Additional notes: i. Dispatch
a) As indicated above, tests with code numbers marked ‘F’ are automatically dispatched by courier. This is to reduce the time taken in transit. Some packages include ice blocks to minimise large temperature fluctuations in transit but they are not transported in refrigerated vehicles. Even if your sample does not arrive refrigerated it is still acceptable for use, as it will have been chilled for the majority of its journey.
b) Please contact us if your postal dispatch has not arrived within 10 days or your courier dispatch has not arrived within 4 days.
c) FAPAS will send the Airway Bill Number of your courier consignment to the email address given for the sample contact and the delivery contact for that test. The message will include a link to the courier’s tracking system on their website.
d) Airway Bill Numbers are also available from the participant’s secure pages on the FAPAS® website.
e) It is the responsibility of a participant to monitor the progress of their courier dispatch.
ii. Import / Customs a) FAPAS is not responsible for damage or loss of test materials due to problems in customs or for import fees.
b) If you require special import permits for importing certain types of test material into your country please inform us at least 3 weeks prior to dispatch date. There is a charge for this service.
c) Phytosanitary certificates can be provided where appropriate. There is a charge for this service.
iii. Results a) Participants generally have 6 weeks to return results after a test material is dispatched. For some analyses a
shorter timescale is necessary due to the nature of the material/analyte. Such tests are indicated on the programme.
b) Result submission will only be allowed via the FAPAS® website.
iv. Reports a) The cost of the test includes access to an electronic copy of the report for the person placing the order and
designated sample contact.
b) Reports are normally available on our website within 30 days of the closing date of the test.
c) The reports are in PDF format and are secured by a digital signature. Adobe Reader version 7 or greater is required to open these files and verify the validity of the signature.
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Index) – Rev: 20121207 Page 1 of 2
Index 3-MCPD & 1,3 DCP .......................... 3
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 1 of 21
Please read carefully all of the NOTES given in this document. FAPAS cannot be held responsible for any incorrectly completed order forms.
Notes a) Please indicate, with a ����, against the tests you wish to order.
b) Only give a sample contact name and email if different to that given on the front sheet.
c) Purchase extra test materials only if the approx. quantity given is insufficient for your method, not to participate more than once. Place multiple orders for the test for that service.
moisture, ash, total fat, nitrogen, sodium & chloride
150 g
30/04/2013 2451 wheat flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
150 g
27/06/2013 2452 porridge oats moisture at 130°C, ash, total fat, nitrogen, total dietary fibre by AOAC &
NSP fibre by Englyst
150 g
26/09/2013 2453 cereal moisture at 130oC, ash, nitrogen & total dietary fibre by AOAC
150 g
16/01/2014 2454 breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC
150 g
05/03/2014 2455 biscuit (cookie) moisture at 130 oC, ash, total fat, nitrogen & total dietary fibre by AOAC
150 g
Footnotes � as defined by Codex total sugars = that measured by a defined titration method (e.g. Layne-Eynon, Luff-Schoorl, Munson Walker) or, if measured by HPLC, the sum of fructose, glucose, sucrose, lactose, galactose and maltose (NB not all sugars may be present)
/continued
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 2 of 21
Nutritional Components (continued) dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
03/04/2013 25108 corn/maize snack food
moisture, ash, total fat, nitrogen, sodium & chloride
50 g
29/05/2013 25109 fish paste moisture, ash, total fat, nitrogen, sodium & chloride
150 g
21/06/2013 25110 canned fish total volatile basic nitrogen (TVB-N) 150 g
01/08/2013 25111 condensed milk moisture, ash, total fat, nitrogen & total sugars 150 mL
09/12/2013 2954F processed food adulteration/contamination (presence/absence) of matrix (2 samples) with pork
2 x 30 g
12/02/2014 2955D beef adulteration/contamination (presence/absence) of matrix with one or more from: chicken, lamb or pork
30 g
Nitrate & Nitrite dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
04/04/2013 1588 DDφ meat nitrate as NaNO3 & nitrite NaNO2 25 g
30/05/2013 1589φ milk powder nitrate as NaNO3 & nitrite NaNO2 (low level) 40 g
30/07/2013 1590F cabbage purée nitrate 70 g
03/09/2013 1591F lettuce purée nitrate 70 g
25/10/2013 1592 DDφ meat nitrate as NaNO3 & nitrite NaNO2 25 g
04/02/2014 1593F spinach purée nitrate 70 g
19/03/2014 1594 DDφ meat nitrate as NaNO3 & nitrite NaNO2 25 g
Footnotes D freeze dried matrix, to be reconstituted (by participants) prior to testing F test incurs courier charges DD freeze dried matrix, not to be reconstituted (by participants) prior to testing φ test has a shortened timescale
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 5 of 21
Veterinary Drug Residues We intend to use material containing incurred residues wherever possible.
Refer to the list below this table for details of potential residues in tests where only general categories are stated.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
02/04/2013 02206Fφ# chicken eggs nitrofuran metabolites 20 g
23/04/2013 02207Fφ fish muscle (oily fish)
leucomalachite green & total malachite green 20 g
20/05/2013 02208F# honey tetracyclines 20 g
20/05/2013 02209Fφ# fish muscle quinolones & fluoroquinolones 20 g
04/06/2013 02210Fφ# bovine urine thyrostats 25 mL
25/06/2013 02211F honey chloramphenicol 20 g
22/07/2013 02212Fφ# corned beef avermectins 20 g
22/07/2013 02213Fφ# pig liver β-agonists
20 g
19/08/2013 02214F# honey sulfonamides 20 g
19/08/2013 02215Fφ# chicken eggs coccidiostats 20 g
11/09/2013 02216 bovine milk powder
chloramphenicol & thiamphenicol 20 g
24/09/2013 02217Fφ# chicken eggs nitroimidazoles 20 g
Footnotes F test incurs courier charges # test includes identification and quantification of analytes, see List A, below φ test has a shortened timescale
Potential veterinary drug residues in tests where only general categories are stated – List A. tetracyclines chlortetracycline (total), doxycycline, oxytetracycline (total), tetracycline (total)
nitrofuran metabolites AHD (bound), AHD (total), AOZ (bound), AOZ (total), AMOZ (bound), AMOZ (total), SEM (bound), SEM (total)
11/11/2013 02220 Fφ# bovine urine synthetic hormones 25 mL
19/11/2013 02221F# honey quinolones & fluoroquinolones & macrolides 20 g
19/11/2013 02222Fφ# bovine milk anthelmintics & dihydrostreptomycin 50 mL
10/12/2013 02223Fφ# pig muscle tranquilizers 20 g
10/12/2013 02224Fφ pig liver carbadox 20 g
13/01/2014 02225Fφ# bovine milk beta-lactams (penicillins & cephalosporins) 25 mL
06/02/2014 02226# animal feed coccidiostats (medicinal concentrations) 50 g
17/02/2014 02227Fφ# pig kidney sulfonamides 20 g
17/02/2014 02228Fφ# pig kidney tetracyclines 20 g
17/03/2014 02229Fφ# prawns nitrofuran metabolites 20 g
17/03/2014 02230 Fφ prawns chloramphenicol 20 g
Footnotes F test incurs courier charges # test includes identification and quantification of analytes, see List A, below φ test has a shortened timescale
Potential veterinary drug residues in tests where only general categories are stated – List A. tetracyclines chlortetracycline (total), doxycycline, oxytetracycline (total), tetracycline (total)
nitrofuran metabolites AHD (bound), AHD (total), AOZ (bound), AOZ (total), AMOZ (bound), AMOZ (total), SEM (bound), SEM (total)
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 7 of 21
Feeding Stuffs Please note that there are further proficiency tests in the Programme with animal feed as the matrix: 02226, 04219, 04226, 04229, 17131, 2299, 22100, 22102 & 3043.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
24/05/2013 10109 dairy ration moisture, ash, total oil, protein & crude fibre 150 g
29/01/2014 0656 olive oil all 16 EU priority PAHs 30 mL
Footnotes F test incurs courier charges
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 8 of 21
Allergens EXCEPT for histamine & sulphites tests (which are designed primarily for HPLC based methods), results will be grouped and assessed according to the brand of ELISA kit used. Thus limited data may preclude assessment of small categories.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
03/04/2013 27118§ infant soya formula
milk (casein) 2 x 20 g
25/04/2013 27119§ cake mix egg, egg white protein 2 x 20 g
15/05/2013 27120 canned fish histamine (high level) 145 g
31/05/2013 27121§ infant soya formula
gluten 2 x 20 g
28/06/2013 27122‡ instant soup powder
celery, mustard 1 x 20 g
26/07/2013 27123§ chocolate peanut, peanut protein 2 x 20 g
09/08/2013 27124§ infant soya formula
milk (BLG) 2 x 20 g
28/08/2013 27125§ cake mix gluten 2 x 20 g
12/09/2013 27126 canned fish histamine (low level) 145 g
02/10/2013 27127§ chocolate hazelnut, hazelnut protein 2 x 20 g
28/10/2013 27128F jam sulphites 20 g
15/11/2013 27129‡ cake mix gluten, milk and egg 30 g
05/12/2013 27130§ wheat flour soya, soya protein 2 x 20 g
08/01/2014 27131♦ chocolate contamination (presence/absence) of matrix with one or more from the following list:
Almond, (Amygdalus communis L.) Hazelnut, (Corylus avellana)
30/01/2014 27132 canned fish histamine (high level) 145 g
19/02/2014 27133§ oat based foodstuff
gluten 2 x 20 g
19/03/2014 27134§ chocolate almond, almond protein 2 x 20 g
Footnotes § two test materials supplied and both qualitative & quantitative results can be submitted ‡ both qualitative & quantitative results can be submitted ♦ qualitative assessment only F test incurs courier charges
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 9 of 21
Migration – Overall & Specific dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
02/05/2013 1146 nylon film overall migration into ethanol by total immersion 40 cm x 22 cm
30/10/2013 1147 plastic film overall migration into olive oil by total immersion 40 cm x 22 cm
17/04/2013 1256B food simulant (oil)
phthalates 2 x 50 mL
17/07/2013 1257 food simulant (3% w/v acetic acid
in water)
melamine 50 mL
20/08/2013 1258 food simulant (50% w/v ethanol)
bisphenol A 50 mL
27/09/2013 1259 food simulant (3% w/v acetic acid
in water)
formaldehyde 50 mL
26/11/2013 1260 food simulant (3% w/v acetic acid
in water)
total primary aromatic amines >300 mL
07/03/2014 1261B food simulant (oil)
photo initiators 2 x 50 mL
Footnotes B includes blank matrix
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 10 of 21
Mycotoxins – Aflatoxins dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
11/04/2013 04214 maize aflatoxin B1, DON, ZON & OTA 150 g
23/04/2013 04215F pistachio (water/nut slurry)
aflatoxins B & G &/or total 100 g
09/05/2013 04216 maize aflatoxins B & G &/or total 55 g
15/05/2013 04217 milk powder aflatoxin M1 55 g
06/06/2013 04218 chilli powder aflatoxins B & G &/or total 55 g
20/06/2013 04219 animal feed (cereal based)
aflatoxins B & G &/or total 55 g
04/07/2013 04220 peanut aflatoxins B & G &/or total 55 g
25/07/2013 04221 infant food contamination of matrix with one or more from the following list: aflatoxins B & G &/or total, OTA, ZON,
DON, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2)
150 g
05/08/2013 04222F Brazil nut (water/nut slurry)
aflatoxins B & G &/or total 100 g
23/08/2013 04223 maize aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2
toxins & as sum of T-2 & HT-2 toxins
150 g
06/09/2013 04224 milk powder aflatoxin M1 55 g
23/09/2013 04225F hazelnut (water/nut slurry)
aflatoxins B & G &/or total 100 g
11/10/2013 04226 animal feed (cereal based)
contamination of matrix with one or more from the following list: aflatoxin B1, OTA, ZON, DON, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2)
150 g
24/10/2013 04227 maize aflatoxins B & G &/or total 55 g
06/11/2013 04228 nutmeg aflatoxins B & G &/or total 55 g
28/11/2013 04229 animal feed (cereal based)
aflatoxins B & G &/or total 55 g
11/12/2013 04230 maize aflatoxin B1, DON, ZON & OTA 150 g
06/01/2014 04231F pistachio (water/nut slurry)
aflatoxins B & G &/or total 100 g
22/01/2014 04232 rice aflatoxins B & G &/or total 55 g
29/01/2014 04233 peanut aflatoxins B & G &/or total 55 g
06/02/2014 04234 paprika aflatoxins B & G &/or total & OTA 150 g
04/03/2014 04235F dried figs (water/fruit slurry)
aflatoxins B & G &/or total 100 g
21/03/2014 04236 milk powder aflatoxin M1 55 g
Footnotes F test incurs courier charges
/continued
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 11 of 21
Mycotoxins (continued) – Patulin dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
01/07/2013 1650F apple juice (clear)
patulin 50 mL
16/09/2013 1651F apple purée patulin 60 g
18/02/2014 1652F apple juice (cloudy)
patulin 50 mL
Mycotoxins – Ochratoxin A Please note that there are further proficiency tests in the Programme that may contain OTA in Series 04.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
02/05/2013 17122 wheat flour ochratoxin A 55 g
03/06/2013 17123F dried vine fruit (water/fruit slurry)
ochratoxin A 100 g
10/07/2013 17124 barley flour ochratoxin A 55 g
14/08/2013 17125 green coffee ochratoxin A 55 g
18/09/2013 17126 paprika ochratoxin A 55 g
30/10/2013 17127 instant coffee ochratoxin A 55 g
11/12/2013 17128 wine ochratoxin A 55 mL
10/01/2014 17129 maize flour ochratoxin A 55 g
07/02/2014 17130 roasted coffee ochratoxin A 55 g
27/02/2014 17131 animal feed ochratoxin A 55 g
26/03/2014 17132 cocoa ochratoxin A 55 g
Footnotes F test incurs courier charges
/continued
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 12 of 21
Mycotoxins (continued) – Fusarium toxins Please note that there are further proficiency tests in the Programme that may contain fusarium toxins: 04214, 04221, 04223, 04226 & 04230.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
12/04/2013 2292 maize flour deoxynivalenol (DON) 55 g
12/04/2013 2293 infant food deoxynivalenol (DON) 55 g
05/06/2013 2294 breakfast cereal zearalenone (ZON) 55 g
05/06/2013 2295 breakfast cereal deoxynivalenol (DON) 55 g
18/07/2013 2296 oat flour T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins 55 g
29/08/2013 2297 maize flour FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2)
55 g
09/10/2013 2298 maize flour tricothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2
toxins & as a sum of T-2 & HT-2 toxins
150 g
13/11/2013 2299 animal feed zearalenone (ZON) 55 g
13/11/2013 22100 animal feed deoxynivalenol (DON) 55 g
15/01/2014 22101 wheat flour deoxynivalenol (DON) 55 g
14/02/2014 22102 animal feed T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins 55 g
12/03/2014 22103 rye flour ergot alkaloids: contamination of matrix with one or more from
ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related -inines
55 g
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 13 of 21
Vitamins dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
22/05/2013 2181 breakfast cereal vitamins B1, B2 (total) & B6, total niacin & total folate
50 g
19/07/2013 2182φ fruit purée vitamin C 100 mL
05/11/2013 2183F liquid vitamin supplement
vitamins B1, B2 (total) & B6 40 mL
17/01/2014 2184 milk powder vitamins A & D3 50 g
14/03/2014 2185 powdered baby food
vitamins A, B12, C & E 50 g
Food Ingredients dispatch
date test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
17/04/2013 2099 tomato sauce brix, pH, total acidity, sodium & chloride 150 g
07/05/2013 20100F meat sulphur dioxide 100 g
12/06/2013 20101 jam brix, pH, benzoic acid, citric acid & sorbic acid 70 g
02/08/2013 20102 chocolate cake mix
caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose)
non-permitted colours (illegal dyes) up to 4 selected from the following list:
Butter Yellow (Dimethyl Yellow), Orange II, Para Red, Rhodamine B, Sudan I, Sudan II,
Sudan III, Sudan IV, Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B,
Sudan Red G, Toluidine Red
50 mL
Footnotes total sugars = that measured by a defined titration method (e.g. Layne-Eynon, Luff-Schoorl, Munson Walker) or, if measured by HPLC, the sum of fructose, glucose, sucrose, lactose, galactose and maltose (NB not all sugars may be present) F test incurs courier charges φ test has a short timescale § both qualitative & quantitative results can be submitted
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 14 of 21
15/01/2014 1370 wine alcoholic strength, total SO2, total acidity & volatile acidity
220 mL
Footnotes total sugars = that measured by a defined titration method (e.g. Layne-Eynon, Luff-Schoorl, Munson Walker) or, if measured by HPLC, the sum of fructose, glucose, sucrose, lactose, galactose and maltose (NB not all sugars may be present) § both qualitative & quantitative results can be submitted
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 16 of 21
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 19 of 21
Pesticide Residues (continued) – Fresh Fruits, Dried Fruit, Fresh Vegetables, Tea & Herbs The fruit, vegetable and herb test matrices will be made prepared from fresh fruit, vegetables or herbs that have been made into a purée.
Each test material will contain any number of the pesticides given in List 3, except test 19157 (courgette (zucchini)) and test 19162 (green tea) which will contain any number of the pesticides given in List 4 and test 19164 which is for a single residue.
dispatch date
test details place order
dd/mm/yyyy code matrix analyte approx. quantity
���� sample contact name & email
extra TMs
29/04/2013 19150PF apple pesticide residues from List 3 90 g 19150bPF blank apple BLANK 90 g
29/04/2013 19151PF lemon pesticide residues from List 3 90 g 19151bPF blank lemon BLANK 90 g
17/06/2013 19152PF tomato pesticide residues from List 3 90 g 19152bPF blank tomato BLANK 90 g
15/07/2013 19153PF apricot pesticide residues from List 3 90 g
19153bPF blank apricot BLANK 90 g
15/07/2013 19154PF dried vine fruit (currant)
pesticide residues from List 3 90 g
19154bPF blank dried vine fruit (currant)
BLANK 90 g
13/08/2013 19155 chilli powder (spice)
pesticide residues from List 3 90 g
19155b blank chilli powder (spice)
BLANK 90 g
09/09/2013 19156PF strawberry pesticide residues from List 3 90 g 19156bPF blank strawberry BLANK 90 g
09/09/2013 19157PF courgette (zucchini)
pesticide residues from List 4 90 g
19157bPF blank courgette (zucchini)
BLANK 90 g
21/10/2013 19158PF lettuce pesticide residues from List 3 90 g
19158b PF blank lettuce BLANK 90 g
21/10/2013 19159PF cucumber pesticide residues from List 3 90 g
19159bPF blank cucumber BLANK 90 g
25/11/2013 19160PF coriander (herb) pesticide residues from List 3 90 g
19160bPF blank coriander (herb) BLANK 90 g
25/11/2013 19161PF green beans (inc. pods)
pesticide residues from List 3 90 g
19161bPF blank green beans (inc. pods)
BLANK 90 g
09/01/2014 19162 green tea pesticide residues from List 4 50 g 19162b blank green tea BLANK 50 g
27/01/2014 19163PF broccoli pesticide residues from List 3 90 g 19163bPF blank broccoli BLANK 90 g
27/01/2014 19164PFφ red grape ethephon (single residue) 90 g 19164bPF blank red grape BLANK 90 g
24/02/2014 19165PF pear pesticide residues from List 3 90 g 19165bPF blank pear BLANK 90 g
24/02/2014 19166PF potato pesticide residues from List 3 90 g
19166bPF blank potato BLANK 90 g
31/03/2014 19167PF soya beans pesticide residues from List 3 plus glyphosate 90 g
19167bPF blank soya beans BLANK 90 g
31/03/2014 19168PF orange pesticide residues from List 3 90 g
19168bPF blank orange BLANK 90 g
Footnotes BLANKS can only be ordered with their corresponding proficiency test P matrix will be a purée F test incurs courier charges φ test has a shortened timescale
FAPAS PROGRAMME & PROFICIENCY TEST ORDER FORM APRIL 2013 – MARCH 2014
FAPAS® 2013-14 (Programme) – Rev: 20121207 Page 20 of 21
Potential pesticide residues (parent compound only unless otherwise stated) – List 3