FAO/INFOODS Guidelines for Checking Food Composition Data prior to the Publication of a User Table/Database Version 1.0 Prepared by: U. Ruth Charrondiere, Barbara Stadlmayr, David Haytowitz, Marine Oseredczuk, Jayne Ireland, Petro Wolmarans, Doris Rittenschober, Barbara Selley, Prapasri Puwastien, Ólafur Reykdal, Adriana Blanco, Aida Aguinaldo, Henrietta Ene-Obong, Pamela Pehrsson, Christiant Pascal Kouebou, T. Longvah, Kamda Silapeux Aristide Guillaume, Catherine Champagne, Verena Nowak, Ramani Wijesena-Bettoni Cite as: FAO/INFOODS (2012). FAO/INFOODS Guidelines for Checking Food Composition Data prior to the Publication of a User Table/Database-Version 1.0. FAO, Rome. FAO, Rome 2012
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