2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. LiKe YoUrS Un-SaUcEd? GeT 'Em NaKeD Dave's Sassy BBQ Salad (660-770 Cal.) $10.99 Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin (260 Cal.). Chicken Caesar Salad (740 Cal.) $11.99 Crisp romaine lettuce tossed in Caesar dressing, topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin (260 Cal.). Chicken Chopped Salad (340/810 Cal.) $10.99 Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, cheddar cheese, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy ® . Served with a Corn Bread Muffin (260 Cal.). Dave's BBQ Mac & Cheese (1170-1290 Cal.) $9.99 Homestyle mac & cheese blended with four cheeses, corn and a jalapeño kick, topped with your choice of Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket. Served with a Corn Bread Muffin (260 Cal.). Texas Beef Brisket Bowl (1110 Cal.) $11.99 Texas Beef Brisket served over Garlic Red-Skin Mashed Potatoes, Collard Greens and Onion Strings with Ranch and Sassy sauce. Served with a Corn Bread Muffin (260 Cal.). Beyond BBQ Bowl (670 Cal.) $10.99 BBQ seasoned Beyond Meat, loaded with crisp lettuce, cilantro lime rice, vegetarian beans, roasted sweet corn, jalapeños, chopped tomatoes and red onions. Georgia Chopped Pork Bowl (1280 Cal.) $9.99 Georgia Pork atop Down-N-Dirty Rice, cabbage slaw, fresh green onions and Georgia Mustard. Served with a Corn Bread Muffin (260 Cal.). Stuffed Baked Potatoes BBQ (790-860 Cal.) $8.99 Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket with cheddar cheese, bacon, sour cream and whipped butter. Served with choice of 1 side (70–350 Cal.) and a Corn Bread Muffin (260 Cal.). Broccoli & Cheese (760 Cal.) $8.49 Tender, fresh broccoli, cheddar cheese sauce, bacon, sour cream and whipped butter. Served with choice of 1 side (70-350 Cal.) and a Corn Bread Muffin (260 Cal.). All-American BBQ Feast ® (7480/7520 Cal.) $65.99 A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family- style for 4-6 people. Feast For 2 (4170-4200 Cal.) $39.99 Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family- style for 2-3 people. Founder's Feast (2260/2330 Cal.) $19.99 Georgia Chopped Pork, ¼ Country-Roasted or BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin. Served with choice of 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal). Served with choice of 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal). Sweetwater Catfish Fingers (830 Cal.) $14.49 Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. Cedar Plank Salmon (220 Cal.) $15.99 Grilled, glazed and caramelized on a smoldering cedar plank. Country-Roasted Chicken (650 Cal.) $13.99 Specially seasoned ½ chicken, roasted and char-grilled to perfection. Smoked Jalapeño Cheddar Sausage (1190 Cal.) $14.49 Jalapeño Cheddar Sausage, smoked in-house. Texas Beef Brisket (790 Cal.) $15.49 Rubbed with Dave's secret spices, then slow- smoked over hickory until it's juicy and tender. Traditional or Boneless Wings (630-750 Cal.) $14.49 Seasoned and tossed in your choice of sauce. Hand Breaded Crispy Chicken Strips (720 Cal.) $13.99 Tossed in Dave's special seasoning. Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. (Minus 40-120 Cal) St. Louis-Style Spareribs Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy ® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. 4 Bones (630 Cal.) $15.99 6 Bones (930 Cal.) $18.99 9 Bones (1410 Cal.) $22.99 12 Bones (1880 Cal.) $27.99 Baby Back Ribs 2 slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty ® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. 1/2 Baby (590/610 Cal.) $18.99 Big Baby (1190/1230 Cal.) $25.99 St. Louis-N-Baby Combo $25.99 Create your own full slab. Pair any 2 of the following: 6 Bones St. Louis-Style Spareribs (930 Cal.) 1/2 slab Memphis-Style Baby Backs (590 Cal.) 1/2 slab Original Baby Backs (610 Cal.) Signature Sandwiches: Try it “Memphis-Style” and we’ll top your ‘Q Sandwich with Creamy Coleslaw for just $0.99 (add 50 Cal) Dave's Favorite* (850 Cal.) $10.99 Slathered with Rich & Sassy ® and topped with melted Monterey Jack cheese and bacon. Jacked-N-Stacked* (1130 Cal.) $10.99 Topped with Monterey Jack cheese and stacked with crispy Onion Strings. Ultimate* (1020 Cal.) $11.99 Piled high with Georgia Chopped Pork, bacon, sharp American cheese and our signature Sweet & Zesty BBQ sauce. Devil's Spit ® * (880 Cal.) $10.99 Slathered with Devil’s Spit ® BBQ sauce and topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles. Georgia Chopped Pork (690 Cal.) $9.99 Slow-smoked chopped pork topped with Rich & Sassy ® . BBQ Pulled Chicken (640 Cal.) $9.99 Roasted, pulled chicken tossed in Rich & Sassy ® and topped with melted Monterey Jack cheese. The Manhandler (780/790 Cal.) $10.99 Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles. Hickory Chicken (680 Cal.) $10.99 Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon. Cajun Chicken (1250 Cal.) $10.99 Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings, and rémoulade sauce. Texas Beef Brisket (640 Cal.) $10.99 Piled high with hand-seasoned, hickory- smoked Texas Beef Brisket. Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. Burger* (670 Cal.) $9.99 Chicken Breast Sandwich $9.99 Options • Hand-Breaded Crispy Chicken (490 Cal) • Grilled Chicken Breast (380 Cal) Beyond Meat Burger (540 Cal.) $10.99 Dave's Sampler Platter (2550-3200 Cal.) $16.99 Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce. Burnt Buttz (1030 Cal.) $7.99 Smoked pork, flash-fried and griddled in blackberry BBQ sauce. Served with Onion Strings. BBQ Nachos (1290-1410 Cal.) $6.99 Crisp tortilla chips topped with cheddar cheese sauce, Dave’s Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich & Sassy ® . Burnt Ends (920 Cal.) $9.99 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles. Cheese Curds (1100 Cal.) $9.99 Served with Dave’s Ranch & Sassy sauce. Chili Cheese Fries (850 Cal.) $6.99 Famous Fries covered with Dave's Award- Winning Chili, melted cheddar cheese and fresh jalapeños. Hand Breaded Crispy Chicken Strips (380 Cal.) $7.99 Tossed in Dave's special seasoning. Onion Strings (1940 Cal.) $6.99 Lightly breaded and flash-fried, served with rémoulade sauce. Southside Rib Tips (1540 Cal.) $9.99 Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Sweetwater Catfish Fingers (760 Cal.) $8.99 Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce. Wing Basket Traditional or Boneless Wings (850-1130 Cal.) $10.99 Seasoned and tossed in your choice of sauce. FREE ADDS • Lettuce (0 Cal), Tomato (5 Cal), Red Onion (5 Cal), Jalapeños (0 Cal), spicy Hell-Fire Pickles (25 Cal) + $0.49 EACH • Cheese: American (130 Cal), Monterey Jack (180 Cal), Cheddar (230 Cal), Pepper-Jack (180 Cal), Bleu Cheese Crumbles (200 Cal) • Grilled Pineapple Steaks (160 Cal) + $0.99 EACH • Memphis-Style (50 Cal), Onion Strings (410 Cal), Dave's Cheesy Mac & Cheese (50 Cal) + $1.99 EACH • Texas Beef Brisket (130 Cal), Georgia Chopped Pork (170 Cal), Bacon (50 Cal), Cheese Curds (400 Cal) Signature Burgers: Served with lettuce and tomato Georgia Chopped Pork (870 Cal.) $12.99 Smoked for up to 12 hours and chopped to order. BBQ Chicken (700 Cal.) $13.99 Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy ® . Burnt Buttz (970 Cal.) $11.99 Smoked pork, flash-fried and griddled in blackberry BBQ sauce. Burnt Ends (1270 Cal.) $16.99 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Iris's Down Home Fried Chicken (920 Cal.) $13.99 4 pieces of Famously Fried Chicken, served with Buffalo Honey and white BBQ sauces on the side. Southside Rib Tips (1450 Cal.) $14.49 Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell- Fire Pickles and our Southside BBQ sauce. AdD A BoNe (160 CaL) FoR $2 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 AdD A BoNe (160 CaL) FoR $2 AdD A BoNe (160 CaL) FoR $2 AdD An ExTrA MeAt (330-680 CaL)FoR $3.99 Served with choice of 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal). Burnt 'Q-N-Ribs (980-1280 Cal.) $19.99 Your choice of Burnt Ends or Burnt Buttz paired with 4 bones of St. Louis-Style Spareribs. Baby Back-N-Meat (920-1730 Cal.) $22.99 A ½ slab of baby backs and choice of 1 meat selection. 2 Meat Combo (630-1860 Cal.) $16.99 3 Meat Combo (1040-2480 Cal.) $19.99 Choose any different meats from below. Meat Choices • BBQ Chicken • Georgia Chopped Pork • Hand Breaded Crispy Chicken Strips • Southside Rib Tips • St. Louis-Style Spareribs + $1 • Texas Beef Brisket + $1 • Burnt Buttz • Country-Roasted Chicken • Iris's Down Home Fried Chicken • Smoked Jalapeño Cheddar Sausage • Sweetwater Catfish Fingers • Traditional or Boneless Wings AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 AdD A BoNe (160 CaL) FoR $2