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HACIENDA WINE CELLARS In 1857, Count Agoston Haraszthy, a Hungarian nobleman acknowledged as the “Father of Modern California Viticulture,” collected 100,000 grape cuttings from France, Italy, Germany, and Spain, planting the vineyards which surrounded Hacienda and making it an historic landmark. Occupying the land where European grape varieties were first commercially planted in America, Hacienda Wine Cellars was founded in Sonoma Valley in 1973 by Frank H. Bartholomew, former President of United Press International. Steven MacRostie joined Hacienda as winemaker in 1974. His first wine, a 1974 Chardonnay, won a gold medal at the Sonoma County Harvest Fair; fine Sonoma wines and the Hacienda label have been synonymous ever since. The Hacienda label now encompasses a “Clair de Lune” series of fine varietal wines. The term “Clair de Lune,” or moonlight, was first used with Hacienda’s Chardonnay by Frank Bartholomew. His love of classical music, especially Claude Debussy’s “Clair de Lune,” and of the area in Sonoma where Hacienda was located, Valley of the Moon, prompted its use as a proprietary name. In 1992, The Franzia family purchased the rights to the Hacienda label and cased goods inventory. The family markets and distributes the brand nationally. Enjoy our wines with good food and friends— from our Hacienda to yours! MARKETED BY BRONCO WINE CO. | WWW.BRONCOWINE.COM | 855.874.2394 | © 2015 HACIENDA WINE CELLARS, SONOMA, CA
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Family Sell Sheet

Feb 11, 2017

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Page 1: Family Sell Sheet

HACIENDA WINE CELLARS

In 1857, Count Agoston Haraszthy, a Hungarian noblemanacknowledged as the “Father of Modern CaliforniaViticulture,” collected 100,000 grape cuttings from France,Italy, Germany, and Spain, planting the vineyards whichsurrounded Hacienda and making it an historic landmark.

Occupying the land where European grape varieties were firstcommercially planted in America, Hacienda Wine Cellars wasfounded in Sonoma Valley in 1973 by Frank H. Bartholomew,former President of United Press International. StevenMacRostie joined Hacienda as winemaker in 1974. His firstwine, a 1974 Chardonnay, won a gold medal at the SonomaCounty Harvest Fair; fine Sonoma wines and the Haciendalabel have been synonymous ever since.

The Hacienda label now encompasses a “Clair de Lune”series of fine varietal wines. The term “Clair de Lune,” ormoonlight, was first used with Hacienda’s Chardonnay byFrank Bartholomew. His love of classical music, especiallyClaude Debussy’s “Clair de Lune,” and of the area in Sonomawhere Hacienda was located, Valley of the Moon, promptedits use as a proprietary name.

In 1992, The Franzia family purchased the rights to theHacienda label and cased goods inventory. The familymarkets and distributes the brand nationally.

Enjoy our wines with good food and friends— from our Hacienda to yours!MARKETED BY BRONCO WINE CO. | WWW.BRONCOWINE.COM | 855.874.2394 | © 2015 HACIENDA WINE CELLARS, SONOMA, CA

Page 2: Family Sell Sheet

HACIENDA CHARDONNAY ‘Clair de Lune’

Hacienda Chardonnay is a straw-colored wine that profiles a wonderful variety of fruit aromas that include peach, apple, and vanilla. On the palate, the wine shows fresh fruit that is creamy and rich. The finish is smooth and elegant.

Alc: 12.5% | T.A. 5.5-6.5 g/L | G/F: 3-8 g/L | pH: 3.35-3.45 UPC: 3L: 0 81054 193375 | 1.5L: 0 81054 19340 5 | 750ml: 0 81054 19440 2 | 187ml: 0 81054 19540 9

2011 vintage Best New World Chardonnay | Best of Class | Double Gold Jerry Mead’s New World Int’l WC 2013

HACIENDA MERLOT ‘Clair de Lune’

Hacienda Merlot is a ruby-colored wine. The wine has hints of blueberry, raspberry, and cherry on the nose. On the palate, berries and fresh fruit are present with hints of vanilla which lead to a smooth finish.Alc: 12.5% | T.A. 5.5-6.5 g/L | G/F: 2-6 g/L | pH: 3.5-3.6 UPC: 1.5L: 0 81054 19347 4 | 750ml: 0 81054 19447 1 | 187ml: 0 81054 19547 8

2011 vintage Double Gold Jerry Mead’s New World Int’l Wine Competition 2013

HACIENDA CABERNET SAUVIGNON ‘Clair de Lune’

Hacienda Cabernet Sauvignon is a rich ruby-colored wine that presents a voluptuous amount of fresh fruit with hints of blackberry, cherry, and oak. The fresh fruit continues on the palate leading to a long smooth finish.

Alc: 12.5% | T.A. 5.5-6.5 g/L | G/F: 0-5 g/L | pH: 3.5-3.6 | UPC: 3L: 0 81054 193368 | 1.5L: 0 81054 19335 1 | 750ml: 0 81054 19435 8 | 187ml: 0 81054 19535 5

2010 vintage GOLD MEDAL | BEST OF CLASS San Francisco Chronicle Wine Competition 2012

HACIENDA RIESLING

This light yellow wine has strong hints of fruit and perfume. With distinctive crisp, aromatic floral tastes, this bright wine ends with a smooth, sweet finish.

‘Clair de Lune’

Alc: 12.5% | T.A. 6.5-7.5 g/L | G/F: 22-26 g/L | pH: 3.25-3.35 UPC: 750ml: 0 81054 19480 8

HACIENDA WHITE ZINFANDEL

Our White Zinfandel is a light pink wine with floral and tropical aromas. On the palate, there are flavors of of strawberry, peach, and raspberry with a touch of sweetness.

‘Clair de Lune’

Alc: 10.5% | T.A. 5.5-6.5 g/L | G/F: 2-6 g/L | pH: 3.5-3.6 | UPC: 187ml: 0 81054 19545 4

HACIENDA METHODE CHAMPENOISE BRUT

Hacienda Brut Methode Champenoise is a straw-colored sparkling wine with flavors of shortbread, fresh fruit, and buttery vanilla that linger as the crisp finish refreshes the palate.

Alc: 12% | T.A. 7.5-8.5 g/L | G/F: 10-17 g/L | pH: 3.10-3.25 | UPC: 187ml: 0 81054 19525 6 | 750ml 0 81054 19425 9

Best of Class | Double Gold Jerry Mead’s New World Int’l Wine Competition 2013

MARKETED BY BRONCO WINE CO. | WWW.BRONCOWINE.COM | 855.874.2394 | © 2015 HACIENDA WINE CELLARS, SONOMA, CA

SINGLE/MULTIPLE DISPENSE

18L | On Premise Only *

CABERNET SAUVIGNON NV

CHARDONNAY NV

MERLOT NV

WHITE ZINFANDEL NV

CHABLIS NV *

BURGUNDY NV *

BLUSH NV *

HACIENDA PINOT NOIR ‘Clair de Lune’

Hacienda Pinot Noir has a charming red color that is playful with its fresh fruit and berry aromas. The palate is rounded with fresh fruit and ends with a smooth finish.Alc: 12.8% | T.A. 5.5-5.6 g/L | G/F: 4.62g/L | pH: 3.62 UPC: 3L: 0 81054 193399

HACIENDA PINOT GRIGIO ‘Clair de Lune’

With a slight straw color, this wine has a very interesting characteristic aromatic that delivers a full, rich body with a blend of apple and pear flavors, followed by a fruity aftertaste that’s smooth to the end.Alc: 12.8% | T.A. 5.5-5.6 g/L | G/F: 4.62g/L | pH: 3.62 UPC: 3L: 0 81054 193382