62 61 We bet this microwave chicken recipe is moister and juicier than any you’ve tasted. Don’t forget to save the drippings to make incredible homestyle chicken gravy on page 35. family-style Serves 6 • Serving size: 8 oz./200 g 4 lb./1.8 kg whole chicken, cut in 8 pieces 1½ tbsp. Simple Indulgence Cilantro Mojo Seasoning Blend 2 tsp. paprika Season chicken on all sides with seasoning blend and paprika. Place legs in TupperWave ® Stack Cooker 3-Qt./3 L Casserole at 3- and 9-o’clock positions with tapered ends pointing to center (1). Place wings at 12- and 6-o’clock positions, with wingtips facing middle (2). Place breasts on top at center, facing 12- and 6-o’clock, covering most of legs and wings (3). Tuck thighs in at 9- and 3-o’clock, covering ends of legs (4). Cover and microwave on high 18 minutes, or until internal temperature near the bone in the thigh and breasts reaches 165ºF/75ºC or until juices run clear. Allow to rest, covered, 5 minutes. Serve with Orange Medley Rice Pilaf, shown on page 41. HINT: If you’re not sure how to break down a whole chicken, buy one that’s been pre- portioned or ask someone at the meat counter to help! Nutritional Information (per serving): Chicken without skin Calories: 370 Total Fat: 9g Saturated Fat: 2.5g Cholesterol: 210mg Carbohydrate: 0mg Sugar: 0g Fiber: 0g Protein: 65g Sodium: 650mg Vitamin A: 10% Vitamin C: 10% Calcium: 4% Iron: 15% 3 4 main chicken 1, 2