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Experience what happens when elite Fairmont bartenders join
forces to craft a new cocktail menu. Representing spirited cities
on three continents, the tastemaker team’s recipes reimagine
time-tested classics for today’s discerning palates.
FAIRMONT TASTEMAKERS
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APERITIFS
LUCKY NEGRONI 21Gin | Sake Vermouth | Bitter Bianco | Grapefruit
Peel
Like the white-painted ‘Lucky Cat’ figurines that adorn many
Japanese restaurants, our feature Negroni is also made white by the
substitution of Bitter Bianco for Campari. Homemade sake vermouth,
aromatized with fennel and sencha tea, adds a delicate botanical
appeal.
LITTLE NINJA 18Junmai Sake | Gin | Green Tea | Yuzu | Pickled
Ginger | Cucumber
The natural pairing of sake, green tea, and gari (pickled
ginger) is elevated with a tangy hit of yuzu. Our Little Ninja is
both the perfect complement to a spring day, and a companion to
Chef Taka’s sushi.
BULLET TRAIN 20Japanese Blended Whisky | Genmaicha | Fino Sherry
| Yuzu Honey | Amaro Montenegro | Forced Carbonation
Technology meets tradition with this lively interpretation of
the classic Japanese highball. Here, premium Japanese whisky is
lengthened with genmaicha, accented with amaro and fino sherry, and
carbonated under pressure.
REFRESHING
KAIJU 19Cuban Rum | Lime | Wasabi | Cucumber | Absinthe
Inspired by the ‘strange beasts’ of classic monster films like
Godzilla and Pacific Rim, Kaiju is a fusion of the classic Daiquiri
and the Green Beast Punch, spiked with a kick of fresh wasabi.
BIRD OF PARADISE 18Brazilian Rum | Lychee | Pineapple | Allspice
Bitters | Hops | Secrets
Escape to the tropics with this exotic blend of fruit, spice,
and mystery.
SAKURA SOUR 21Cognac | Tealeaves Cherry Blossom Green Tea | Plum
Wine | Lemon | Maraschino Liqueur
“Watching the flowers” or Hanami is a traditional rite of spring
in Japan. With Cherry Blossom Festival around the corner, bring
yourself out of the depths of winter with this lively Cognac sour,
accented with notes of cherry blossoms and Japanese plums.
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ELEGANT
IMPROVED LEMON DROP 19Vodka | Martini Bianco | Lemon-Thyme Oleo
Saccharum | Dry Curaçao
A modern take on the Lemon Drop; refined into a proper martini
with the addition of Italian vermouth. Because the nineties were so
yesterday.
SHOGUN 22Japanese Malt Whisky | Madeira | Coffee-infused Cynar |
Raisin | Star Anise
Named for the military leaders in the early days of Japan, a
country that is now a world leader in whisky production. This
libation is stern and yet easy to fall in line with.
SPRUCED UP 24Forest Gin | Sherry Vermouth | Yellow Chartreuse |
Absinthe | Pickled Spruce Tip
A profoundly aromatic gin distilled with Douglas fir meets
delicate white vermouth, and potent herbal liqueurs for an
unforgettable West Coast cocktail experience.
INTRIGUING
DREAMLAND 20Mezcal | Gin | Shishito Pepper | Citrus | Ginger |
Egg Whites | Paprika
Step into a strange world of flavour with this delicious and
intriguing gin sour, inspired by the stimulating anime film
Paprika. Shishito peppers, smoky mezcal, ginger, and paprika all
contribute to this cocktail’s spicy, umami flavour. It’s a
trip.
STRANGER TIDES 24Aged Rums | Peated Scotch | Oloroso Sherry |
Charred Pineapple | Lime | Mint
Join us for voyage on the high seas as we journey from island to
Islay with some stops along the way. A beguiling blend of aged
Caribbean rums meets smoky Scotch whisky, nutty sherry, tropical
fruits and baking spices.
CHAIRMAN’S OLD FASHIONED MPSelected Ultra Premium Whiskey |
Demerara Sugar | Bitters Blend | Orange Oil
The original “cock-tail,” hand-crafted with the finest spirit we
can provide. Ask your server for more information about our current
offering.
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THE LOBBY LOUNGE CLASSICS
BEGINNERS LUCK 20Gin | Lavender | Lemon | Blue Mt Sparkling |
Fino Sherry
A subtle adaptation of the classic and elegant ‘French 75’.
BENZAITEN 20London Dry Gin | Sencha Green Tea | Rosemary |
Cucumber | Lime
Benzaiten is the goddess of everything that flows: water, time,
speech, eloquence, music and, in this case, cocktails. Relax and
feel enlightened.
GEISHA 20Vodka | Strawberry | Elderflower | Chambord | Lime
Featured on our opening cocktail list, and still a favourite
years later. We bring this one back for you.
VANCOUVER CLUB 22Victoria Gin | Lillet | Brut Reduction | Grand
Marnier | Orange Bitters
A ‘modern classic’ cocktail inspired by the prestigious
Vancouver Club, elegant & refined.
CELIBATAIRE 18Cointreau | Aperol | Grapefruit | Lemon | Ginger
Beer
If ‘Celibataire’ is French for ‘single’, then this sexy cocktail
is quite the catch. Aperol joins Cointreau and ginger beer, along
with a sassy citrus squeeze of grapefruit and lemon, making a
cocktail worth celebrating.
THE SUN ALSO RISES 24‘Written Word’ Challenge winner, World
Class Global 2014 Don Julio Blanco | Ron Zacapa | Tamarind |
Grapefruit | Lime | Tajin
Inspired by Hemingway’s latter years spent living throughout the
Caribbean after many years travelling on death-defying adventures;
this cocktail uses one of his favourite spirits at the base - rum.
It is grounded like his soul, and has notes of citrus, finished
with a hint of spice.
ROYAL SAZERAC 490LOUIS XIII Cognac | Peychaud Bitters | Salted
Absinthe | Lemon Oil
A quintessential classic cocktail calls for an illustrious
ingredient treated with attentive care. The connoisseur’s choice
for cognac, LOUIS XIII stands as the eloquent base that allows the
gentle anise and citrus to complement and entice the most
discerning pallet.
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CLASSICS PERFECTED
SPARKLING COLLINS ROYALE 25Belvedere Vodka | Mint | Cucumber |
Lemon | Veuve Clicquot Champagne
A tip of the hat to the Collins and its variation dating back to
the 1850’s, this refreshing tipple is lifted with fresh mint and
cucumber, lengthened with a healthy pour of champagne.
FAIRMONT OLD-FASHIONED 20Woodford Reserve Bourbon | Mount Gay
Black Barrel Rum | Angostura Bitters
In 1806 was the first published mention of the word cocktail
“Cock-tail” is a stimulating liquor, composed of a spirit of any
kind, sugar, water, and bitters — it is vulgarly called ‘bittered
sling’ This is what we affectionately know today as the ‘Old
Fashioned’, simplicity and elegance.
VSOP BOULEVARDIER 21Gentleman Jack | Remy Martin VSOP Cognac |
Campari | Sweet Vermouth
The Boulevardier, from the family of the famed Negroni and
Manhattan cocktails, is a classic with enviable peerage. A
welcoming splash of Cognac opens up and broadens the already
complex sipper.
PERFECT MARTINEZ 20The Botanist Islay Dry Gin | Cointreau |
Sweet Vermouth | Dry Vermouth | Bitters
The Martinez was first recorded in 1884, and has become somewhat
of a cult classic since being rediscovered at the turn of this
century. It gets its “perfect” name due to the delicate marriage of
sweet and dry vermouth to enhance its multiple botanicals.
POMEGRANATE PALOMA 22Casamigos Reposado Tequila | Cointreau |
Pomegranate | Grapefruit | Lemon
A brother to the Margarita, the Paloma has been often
overlooked, until recently as people have become more aware of how
delicious and refreshing it is. The Tequila is lengthened with
fresh grapefruit soda, pomegranate and a hint of orange.
RIGHT WORD 18Bombay Sapphire Gin | Lillet Blanc | St. Germain
Elderflower Liqueur | Lime
An homage to the recent rediscovery of a bartender’s favourite,
the ‘Last Word’. A slightly more delicate approach to the classic
to ensure the botanicals are enhanced and make way for the subtle
floral notes to shine.
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NON-ALCOHOLIC SIPS
APPLE & EVE 9Apple Juice | Honey | Lemon | Ginger Beer
CAST AWAY 9Pineapple | Coconut Water | Mint | Ginger | Honey
LOBBY LOUNGE LEMONADE 9Strawberry | English Breakfast Tea |
Lemon | Sparking Water
TANG DYNASTY 9Yuzu Juice | Pear Green Tea | Basil | Kombucha |
Soda
COLDSan Pellegrino SM 4 LG 8Vivreau - Still, Sparkling PP 4Acqua
Panna 8Coconut Water - Cocos Pure 6Ginger Kombucha 9Juice - Apple,
Pineapple, Tomato, Orange, Cranberry, Grapefruit, Lemonade 6Iced
Tea - Sweetened, Unsweetened 7Soda - Coke, Diet Coke, Sprite, Club
Soda, Ginger Ale 4Red Bull 7
HOTEspresso SGL 4 DBL 6Americano 6Cappuccino 6Latte 6Matcha
Latte 6Mocha 6Hot Chocolate 6Loose Leaf Tea - Teas are blended
locally by Tealeaves Company 6
Organic Green | Organic Pear Tree | English Breakfast | Imperial
Oolong | Flowery Earl Grey | Harmony | Genmai cha | Mad Hatter |
Vanilla Rooibos | Mountain Berry | Herbal Spiced Chai | Matcha |
Peppermint | Chamomile | Cold & Flu | Jet Lag AM | Jet Lag
PM
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BY THE GLASSSAKÉ 4oz Osake, Junmai Nama, Granville Island,
Vancouver 13Dassai 50, Junmai Daiginjo, Japan 20
SPARKLING 5oz Dom Pérignon, Brut, Epernay, Champagne, France,
2009 95Moët et Chandon, Brut Imperial, Champagne, France, NV 37Blue
Mountain, Brut, Okanagan Falls, BC, NV 18Veuve Clicquot, Brut,
Reims, Champagne, France, NV 38Bottega, di Casa Bottega, Prosecco
DOC, Veneto, Italy, NV 14Veuve Clicquot, Rosé, Reims, Champagne,
France, NV 46
ROSÉ 5ozSea Star, Blanc de Noir, Rosé, Pinot Noir, Pender
Island, BC 16
WHITE 5ozBlasted Church, Pinot Gris, Okanagan Valley, BC, 2016
16Louis Michel & Fils, Petit Chablis, Burgundy, France, 2015
21Mezzacorona, Castel Firmian, Pinot Grigio, Trentinto Alto Adige,
Italy, 2016 14Cannonball, Chardonnay, Sonoma, California, 2014
19Tantalus, Riesling, Okanagan Valley, BC, 2016 16Mission Hill 5
Vineyards, Chardonnay, Okanagan Valley, BC, 2016 14Dog Point,
Sauvignon Blanc, Marlborough, New Zealand, 2016 21 Okanagan Crush
Pad, Jill Spoor White Terroir Blend, Summerland, BC, 2016 14
RED 5ozChâteau Magdeleine Bouhou, La Boha, Blaye, Bordeaux,
France, 2014 17Mission Hill 5 Vineyards, Cabernet Sauvignon/Merlot,
BC, 2015 15Boutinot, Les Coteaux Schisteux, Séguret, Côtes du Rhône
Villages, France, 2014 19Siduri, Pinot Noir, Willamette, Oregon,
2016 23Cannonball, Cabernet Sauvignon, Sonoma, California, 2014
20Meyer, Pinot Noir, Okanagan Valley, BC, 2016 18Zuccardi, Serie A,
Malbec, Mendoza, Argentina, 2015 19Ghost Pines, Zinfandel,
California, 2014 16
CORAVIN 5ozAltesino, Brunello di Montalcino, Tuscany, Italy,
2012 40Elio Grasso, Ginestra Casa Mate, Monforte d’Alba, Piedmont,
Italy, 2009 75Montresor, Amarone della Valpolicella, Veneto, Italy,
2013 32Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma,
California, 2013 88
Please ask your server for the full wine list
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MexicoJapanBelgiumWhistler, BCCreston, BCItalyUSAMexico
BelgiumVancouver, BCVancouver, BCBelgiumVancouver, BCVictoria,
BCVancovuer, BC
Vancouver, BCVancouver, BCVictoria, BCIreland
99998989
1299
12999
8 / 108 / 108 / 108 / 108 / 10
BEER
LAGER/PILSNER 12ozCoronaAsahiStella ArtoisWhistler Forager
(Gluten Free)KokaneePeroniCoors LightDos Equis Ambar, Vienna-style
Lager
ALE 12ozDuvel, TripelFour Winds, SaisonFour Winds, IPALa
Chouffe, Strong BlondeParallel 49 ‘Gypsy Tears’, Ruby AlePhillips
‘Blue Buck’, Amber Ale33 Acres of Darkness, Schwarzbier
DRAFT 12oz / 20ozPac Rim PilsnerStrange Fellow Talisman, Pale
AleFat Tug, India Pale AleGuinness, Dry StoutRotating Seasonal
Draft
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VODKAA clean, relatively neutral spirit made from cereal grains
which are distilled multiple times or through column stills.
EUROPE 1oz / 2ozAbsolutAbsolut ELYXBelvedereCirocFinlandiaGrey
GooseKetel OneStolichnayaStoli Elit
NORTH AMERICA 1oz / 2ozTito’s
FLAVOURED 1oz / 2ozAbsolut - Citron / Vanilia / Raspberri /
MandrinCiroc - PeachVan Gogh EspressoZubrowka Bison Grass
SwedenSwedenPolandFranceFinland FranceHolland LatviaLatvia
Texas
SwedenFranceNetherlandsPoland
12 / 1814 / 2114 / 2114 / 2112 / 1816 / 2414 / 2110 / 1412 /
18
12 / 18
12 / 1814 / 2114 / 2112 / 18
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GINNeutral spirit flavoured with botanicals sourced from around
the world. This spirit is mostly dominated by juniper berries with
common additions of lemon, coriander, angelica, and orris root.
UNITED KINGDOM 1oz / 2ozBeefeaterBeefeater 24 Bombay
SapphireBotanist Broker’sFord’s Hendricks Plymouth
TanquerayTanqueray 10
EUROPE 1oz / 2ozBols GeneverNo. 3
NORTH AMERICA 1oz / 2ozDorothy ParkerVictoriaLong Table
AUSTRALIA 1oz / 2ozWest Winds Sabre
England England England ScotlandEngland EnglandScotland England
EnglandEngland
NetherlandsNetherlands
NYC Victoria, BCVancouver
Margaret River
12 / 1814 / 2114 / 2114 / 2112 / 1812 / 1813 / 2012 / 1812 /
1813 / 20
16 / 2416 / 24
13 / 2013 / 2013 / 20
15 / 24
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WHISK(E)Y SCOTLAND
LOWLAND 1oz / 2ozVery approachable whiskies; the Lowlands are
known for producing light and gentle malts with very little to zero
peat - A great way to enter the world of whisky.
Auchentoshan 12
SPEYSIDE 1oz / 2ozA small but important Highland region.
Speyside malts are varied and often boast aromas of honey and
heather.
Aberlour “a’bunadh”Balvenie 50 Glenfiddich 12Glenlivet
18Glenrothes 1995Macallan “Amber”Macallan “Sienna”Macallan
“M”Macallan Rare Cask
HIGHLANDS 1oz / 2ozThe largest region in Scotland means a
diverse array of flavours. Whiskies from this region are big
bodied, and peated. Malts further inland from the Islands tend to
be less peated and more delicate.
Dalmore 15Dalwhinnie 15Glenmorangie 10Glenmorangie Nectar
d’OrHighland Park 18Highland Park “Dark Origins”Oban 14Talisker
“Storm”
40%
60.3%45.4%40%43%43%40%43%43%43%
40%43%40%46%43%46.8%43%45.8%
14 / 22
20 / 322600 / 5200
16 / 2424 / 4124 / 4121 / 3431 / 54
408 / 80871 / 127
23 / 3720 / 3217 / 2519 / 3131 / 5321 / 3426 / 4421 / 34
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WHISK(E)Y SCOTLAND
ISLAY 1oz / 2ozIslay (pronounced ‘eye-luh’) whiskies are
produced on a small wind-swept island just off of the South-West
coast of Scotland. They are among the most pungent and powerful
drams boasting full bodied complexity with rich sweet peat
smoke.
Ardbeg 10Bowmore 23Lagavulin 16Laphroaig Quarter CaskPort
Charlotte
BLENDED 1oz / 2ozComplexity and consistency are achieved through
the blending of both malt whisky and light grain whiskies. Light
fruity notes are common in younger blends and subtle dried peat
with longer finishes is apparent in older blends.
Chivas Regal 12Dewar’s White LabelJohnnie Walker Black Label
Johnnie Walker Blue Label Johnnie Walker Platinum
IRELAND 1oz / 2ozIrish whiskies may be light and floral column
distillates or full-bodied pot-still whiskies.
John Jameson Connemara
46%50.8%43%48%50%
40%40%40%40%40%
21 / 3274 / 136
27 / 4717 / 2522 / 33
16 / 2410 / 1416 / 2446 / 8329 / 49
12 / 1816 / 24
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WHISK(E)Y UNITED STATES OF AMERICA
BOURBON 1oz / 2ozBourbon Whiskeys are made from a mash bill of
minimum 51% corn, often mixed with small percentage of barley,
wheat (sweeter) or rye (spicier), before being rested in new,
charred American Oak barrels.
Basil HaydenBookersBulleitBuffalo TraceEagle RareEH TaylorKnob
CreekMakers MarkStagg Jr.Woodford Reserve
RYE 1oz / 2ozAmerican rye whiskey must be distilled from a
minimum of 51% rye grain making it spicy, floral, and strong.
BulleitRittenhouseSazerac
TENNESSEE 1oz / 2ozTennessee Whiskey is given its distinct
character by its charcoal mellowing process called the “Lincoln
County Process”. Tennessee whiskey is theoretically produced in the
same way as bourbon, with an additional filtration process.
Gentleman JackGeorge DickelJack Daniels Old No.7Jack Daniels
Single Barrel
16 / 2421 / 3214 / 2116 / 2417 / 2521 / 3414 / 2214 / 2217 /
2514 / 22
14 / 2217 / 2616 / 24
14 / 2211 / 1712 / 1816 / 24
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WHISK(E)Y
CANADA 1oz / 2ozVery open legislation allows a broad spectrum of
Canadian whisky styles. Commonly called “rye”, some Canadian
whiskies contain no rye at all, although certain brands are now
distilling more ‘American’ style containing more prominent rye
content.
Canadian ClubCrown RoyalCrown Royal ReserveCrown Royal Northern
HarvestLot 40Wiser’s
JAPAN 1oz / 2ozProduced in the style of Scotch whisky and
distilled at either the Suntory or Nikka distilleries. Each
distillery makes multiple different styles and often makes their
own house blends.
Hibiki Japanese HarmonyIWAI TraditionNikka “Whisky from the
Barrel”Nikka “Pure Malt Black”Nikka “Coffey Malt”Suntory “Whisky
Toki”
FRANCE 1oz / 2ozMichel Couvreur whiskies begin their life in
Scotland then are brought to Burgundy, France to age in limousin
oak barrels.
Michel Couvreur “The Unique”Michel Couvreur “Intravagan’za”
Michel Couvreur “Overaged Malt Whisky”
INDIA 1oz / 2ozOur Indian whisky offering uses both unpeated
Indian barley and peated Scottish barley to create a very unique
spirit.
Amrut “Fusion”
JAPANESE WHISKY FLIGHT 79Hibiki Japanese Harmony / IWAI
Tradition / Nikka “Pure Malt Black”
43%40%51.4%43%45%43%
10 / 1412 / 1814 / 2216 / 2414 / 2210 / 14
27 / 4728 / 4822 / 3225 / 3522 / 3216 / 28
17 / 2722 / 3523 / 37
21 / 34
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COGNAC 1oz / 2ozTwice-distilled wine from the Cognac region of
France. Elegant and complex, most cognac houses blend to exhibit
their house style.
Courvoisier VSOPFrançois Voyer XOHennessey VSHennessey
VSOPHennessey XORémy Martin VSOPRémy Martin XO
EAU-DE-VIE 1oz / 2oz‘Eau de vie’ meaning ‘water of life’ - are
the very essence of the fruits from which they are made, eau-de-vie
are usually enjoyed neat.
Fin de Bourgogne 20 yoJacoullot L’Authentique 7yoCampo de
EncantoPère MagloireSt Rémy NapoleonSt Vivant VSOPChateau de
Laubade N.5
FranceFrancePeruFranceSpainArmagnacArmagnac
MarcMarcPiscoCalvadosBrandyBrandyBrandy
17 / 2535 / 6020 / 3224 / 3948 / 8622 / 3342 / 75
18 / 2819 / 3013 / 2013 / 20
9 / 1315 / 2348 / 82
RÉMY MARTIN “LOUIS XIII” 1oz / 235 1.5oz / 353 2oz / 470
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RUMA distillate of sugar cane molasses, rum exhibits many
styles. English islands such as Barbados produce full bodied and
dry spirits. The Spanish islands including Cuba produce dry and
light style rum while Spanish mainland countries such as Guyana
produce rich, sweet rums.
LIGHT 1oz / 2ozBacardi SuperiorHavana Club 3Leblon (cachaça)
AMBER 1oz / 2ozAppleton “Signature Blend“Bacardi 8El Dorado
15Gosling “Black Seal”Havana Club 7Mount Gay “Black Barrel”Mount
Gay XORon Zacapa “23 Solera”
SPICED 1oz / 2ozBacardi OakheartSailor Jerry
Puerto RicoCubaBrazil
JamaicaPuerto RicoGuyanaBermudaCubaBarbadosBarbadosGuatemala
Puerto RicoUS Virgin Islands
9 / 1310 / 1413 / 20
10 / 1414 / 2216 / 2412 / 1814 / 2212 / 1813 / 2018 / 27
10 / 1411 / 17
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TEQUILAThe product of Blue Weber Agave allowed to be made in
five provinces in Mexico. Tequila in its unaged blanco state is
clean and herbaceous. Once briefly rested in oak (reposado) sharp
edges are softened and some oak character is taken on. If fully
aged in oak (anejo), tequila exhibits caramel, vanilla, and other
oak-driven aromas.
BLANCO 1oz / 2ozCazadoresPatron SilverDon JulioSauza (Mixto)
REPOSADO 1oz / 2ozCasamigosCazadoresDon JulioHerradura
ANEJO 1oz / 2ozDon Julio “1942”
MEZCAL 1oz / 2ozAnother Mexican agave spirit, mezcal can instead
be made with any native agave or “maguey”. Instead of cooking the
maguey with steam as in tequila production, the magueys are cooked
over fire which imparts the spirit with an unmistakable smoky
aroma.
Los Siete Mysterious Doba YejPeloton de la Muerte
12 / 1818 / 2718 / 2710 / 14
18 / 2715 / 2319 / 3117 / 25
32 / 54
17 / 2612 / 18
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LIQUEURS
PASTIS/ABSINTHE 1oz / 2ozPastis is an anise flavoured liqueur
that emerged 17 years after the ban of absinthe in 1915, best
served with 5 parts water to one part pastis.
PernodRicardTaboo (Absinthe)
AMARO 1oz / 2ozItalian for ‘bitter’, Amaro is an Italian herbal
liqueur commonly consumed as post dinner digestif.
Amaro MontenegroAperolCampariCynarFernet Branca
PORT 1oz / 2ozProduced exclusively in the Douro Valley in the
Northern provinces of Portugal, Port is typically a red wine
fortified with grape spirit brandy, and exhibits sweet and rich
flavors.
Grahams 10Graham L.B.VGraham Six GrapesPenfolds
GrandfatherTaylor Fladgate 10 Tawny
Australia
10 / 15 10 / 1517 / 26
11 / 177 / 119 / 13
10 / 1512 / 18
19 9 9
18 13
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CHIPS + DIPSCHICKPEA HUMMUS 12tahini | garlic | extra virgin
olive oil | filone ‘croutons’
CRAB + AVOCADO 22crushed guacamole | dungeness crab | lemon
mascarpone | filone ‘croutons’
BITS + BITESPRAWNS DIAVOLA 19al forno sautéed | chili | lemon |
yogurt tzatziki
SMASHED BURGER 25certified angus beef | aïoli | cheddar |
iceberg | pickles | ketchup | fries ADD XL double cheeseburger +7
ADD bacon +4
FLATBREADSSPICY CHICKEN 19mozzarella | tomato sauce | bbq
chicken | onion | bell peppers | chili flakes
FIG + PROSCIUTTO 20 mozzarella | thyme honey mascarpone |
gorgonzola | arugula
FENNEL SAUSAGE 19mozzarella | ricotta | red onion | king oyster
mushroom | watercress
MUSHROOM 18mozzarella | roasted wild mushrooms | truffled
parmesan cream sauce | roccolo valtaleggio | fresh arugula
PANINISPULLED CHICKEN 17pulled chicken | sun-dried tomato pesto
| aioli | gruyère
ROASTED PORK 17roasted pork | coppa | pickled pepperoncino
relish | mustard | fontina
HAM + CHEESE 16shaved honey ham | garlic aioli | brie |
gruyère
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Have you seen how we roll? Ask your server to see our full sushi
menu.
FAVOURITESCHARCUTERIE + CHEESE 29chef’s selection | house-made
condiments | antipasti
GLUTEN-FREE PAC RIM NACHOS 25olives | house-pickled jalapeños |
goat cheese | monterey jack | onions | tomato | condiments
MACCHERONI + CHEESE 24black truffle or dungeness crab | four
cheese sauce | parmesan gratin
SUSHI BAR FAVOURITESSEAFOOD ICE BOWL 120lobster salad | mussels
| clams | snow crab | scallop | prawn | 6pc oysters
RAWBAR PLATTER 49california roll | spicy tuna roll | salmon
motoyaki roll | lois lake steelhead nigiri | wild sockeye nigiri |
red tuna nigiri | albacore tuna nigiri
PREMIUM WEST COAST OYSTERS 26/HALF DOZENkusshi | kumamoto |
shigoku
SWEETSSIXTEEN 10coco brownie & chocolate cherry cookie
towers | coconut smoked ganache | lemon pâte de fruits |
crumble
CHEESECAKE 10seasonal cheesecake | house-made graham cracker
crust
STRAWBERRY RHUBARB 12rhubarb compote | strawberry yogurt mousse
| poached rhubarb | pound cake | chantilly | spring lace
OMG 2.0 12chocolate cake | hazelnut milk chocolate mousse |
caramel bits | salted caramel sauce | puffed rice crunch