How to Improve Mc Donald‘s in the future? Anastasia MANIATIS Faig KARIMLI
How to Improve Mc Donald‘s in the future?
Anastasia MANIATIS
Faig KARIMLI
Healthy policy
FAT AND BEEF IN THEIR FOOD TRANS IS NOT ILLEGAL
DEVELOPMENT OF CANCER CUSTOMERS ARE MORE HEALTH CONCERNED
REVENUE COMPANY DECRESE
Customer’s satisfaction
CONSTUMERS UNHAPPY
ABOUT WAITING LONG LINES
ADAPT TO THE VERY HUGE NUMBER OF CUSTOMERS
INSSUFFICIENT NUMBERS OF EMPLOYEES
EMPLOYEES ARE UNDER
PRESSURE ,LOOSE OF CLIENTS
Segmentation
DIVERSITY OF CUSTOMERS’TASTE
NEW FORMAT OF SERVICE (CIVIL SERVICE)
NEW FORMAT OF BUSINESS (WI-FI)
Advertising
NEGATIVE PRESS
“SUPERZISE ME”
CONTRIBUTION TO
SOCIETY’S OBESITY
LARGE AMOUNT
OF CALORIES
NOT MUCH NUTRIENS
Adapt to the new lifestyle More healthy products with organic and natural
ingredients and easy access to procurement source.
Offering special menu especially for Sportsmen.
Change interior and exterior design sport style. Change company’s brand image as active healthy life style image.
Labour loyalty and satisfaction
To get a responsibility on wage regulation at
franchise contract, due to improve of service
quality.
More employee friendly labour policy
Solve gender equality in recruitment process
Offering feedback for improvement for the
performance of employees.
Spend more money on research and development, increase efficiency
Increase energy efficiency for the future, decrease energy consumption and renewable energy sources
Research in changing customer needs, quality, service , hygienic working environment , trends, competitive landscape.
Catering services to offices
Thank you for listening!